Eccolo Menu

Name: Eccolo
Telephone: (510) 644-0444

(510) 644-0444

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1820 4th St, Berkeley, CA 94710

Italian

Restaurant Website

First Courses

a selection house - cured Italian meats and farmhouse cheeses

Eccolo Chopped Salad

$11.50

Foie Gras Terrine

$9.00

with coarse salt

Deep-Fried Artichokes

$10.00

with gremolata

Dungeness Crab Cakes

$12.00

with lemon mayonnaise

Tuna Tartare Toasts

$9.50

with cilantro, jalapeno and lime

Fuyu Persimmons

$9.00

with prosciutto and balsamic vinegar

Winter Chicories

$8.00

with pomegranate and toasted walnuts

Blood Orange Salad

$9.00

with dates, parmesan and almonds

Moroccan Carrot Soup

$7.50

with yogurt - cumin sauce

Salumi E Formaggi

15.00

$Second Courses

Handmade Cannelloni Stuffed with Ricotta and Greens, with Tomato Sauce

$16.00

Maccheroni Al Torchio Pasta

$17.00

with gagu bolognese and parmesan

Fettuccine Verde Alfredo: Green Noodles

16.00

with parmesan, pecorino, cream, and black pepper

$Main Courses

Steelhead salmon

$24.00

with spinach, fennel and beurre blanc

Spit - Roasted Hoffman Farm Chicken

$20.00

with scarlet turnips, carrots, and polenta

Roasted Pork Loin

$23.00

with apple sauce and braised cabbage

Niman Ranch Short Ribs Braised in Red Wine

26.00

with scarlet turnips, carrots, and polenta

$From the Grill

cooked over almond, oak, manzanita woods

Grilled Bavette Steak with Arugula, Frisee and Parmesan

$22.00

Grilled Veal Chop

30.00

with potato-gruyere gratin

$Side Dishes

Cauliflower Sformato

$5.00

Hedgehog Mushroom Cartoccio

$5.00

Soft Polenta

$5.00

with oil and parmesan

Corkage

$20.00

Appetizers

Moroccan Carrot Soup

$7.00

with cumin - yogurt sauce

Garden Lettuces

$7.50

with pomegranate and parmesan

Sun - Dried Tomato and Feta Salad

$8.00

with black olives and dill

House - Cured Italian Meats and Farmhouse Cheeses

9.00

$Specials for Friday, January 5th

Buttered Lobster Roll

$17.50

with tarragon mayonnaise and homemade potato chips

Baked Polenta Layered

$12.50

with fresh mozzarella, tomato sauce, and roasted chicken

Linguine

$14.00

with hedgehog mushrooms, marjoram and breadcrumbs

Handmade Cannelloni Stuffed

$14.00

with ricotta and greens

Dungeness Crab Omelette

16.00

with spicy avocado

$Entree Salads

Grapefruit, Goat Cheese and Avocado Salad

$12.50

Fried Chicken Salad

$15.00

with stilton and endives

Bosc Pear and English Cheddar Salad

$13.50

with candied walnuts

Roasted Salmon

$17.00

with fennel, beets, and garden lettuces

Eccolo Chopped Salad

$11.50-15.00

Crisp Shrimp Salad

15.50

with spicy citrus vinaigrette

$Entrees

Three Dungeness Crab Cakes

$18.00

with lemon mayonnaise

Steelhead Salmon

$17.50

with spinach and a citrus beurre blanc

Chicken Crisped Under a Brick

14.00

with avocado, cilantro, and lime

$Sandwiches

served on acme breads

Spicy Pulled Pork Sandwich

$11.00

with cabbage slaw

Grilled Niman Ranch Steak on a Toasted Ciabatta Roll

$14.50

Sun - Dried Tomato and Goat Cheese Panino on Levain

$9.50

Ham and Gruyere Cheese Croque Monsieur

$9.50

Roast Turkey Breast

12.50

with bacon, avocado, and aioli

$Wood - grilled Hamburgers

Eccolo Burger

$10.00

with sweet caramelized onions

Marco's Burger

$13.00

with guacamole and melted cheddar

Triple Garlic Burger

$13.50

with garlic butter, aioli and roasted garlic

Cheddar, Bacon, or Pt. Reyes Blue Cheese

$1.50

Tuscan Fries

5.00

with rosemary and sage

$Desserts

Buttermilk Panna Cotta

$7.00

with pomegranate sauce

Fresh Ginger Cake

$7.50

with honey poached pears and creme fraiche

Meyer Lemon Gelato and Sorbet

$7.00

with citrus sables

Dark Chocolate Cake

$8.00

with caramel sauce and whipped cream

Hot Fudge Sundae

$8.00

with toasted almonds

Corkage

$20.00

Appetizers

Potato-Leek Soup

$7.50

with creme fraiche and chives

Sun - Dried Tomato and Feta Salad

$8.00

with black olives and dill

Garden Lettuces

$7.50

with pomegranate and parmesan

House - Cured Italian Meats and Farmhouse Cheeses

9.00

$Brunch Specials for New Year's Day 2007

Freshly Squeezed Lemonade or Citrus Juice

$3.50

Fresh Lemonade Spritzer

$3.50

brunch cocktails: mimosa, bellini, bloody mary, and more

Eggs Benedict

$14.50

Grilled Niman Ranch Bavette Steak and Poached Eggs

$16.00

with salsa verde

Butternut Squash and Potato Hash

$14.00

with poached eggs and salsa verde

Poached farm Eggs with Smoked Salmon on Rye, with Dill-Caper Sauce

$16.00

Rum - Vanilla French Toast

$12.00

with apples

Spinach and Gruyere Quiche

$12.00

with garden lettuces

Black Truffle Omelette

$16.00

with creme fraiche

Dungeness Crab Omelette

16.00

with spicy avocado

$Entree Salads

Goat Cheese, Grapefruit, and Avocado Salad

$12.50

Crisp Skin Chicken Salad

$15.00

with stilton and endives

Bartlett Pear and English Cheddar Salad

$13.50

with candied walnuts

Eccolo Chopped Salad

$11.50-15.00

Wild King Salmon

17.00

with fennel, beets, and garden lettuces

$Entrees

Steelhead Salmon

$17.50

with wilted greens and beurre blanc

Three Dungeness Crab Cakes

$18.00

with lemon mayonnaise

Handmade Cannelloni Stuffed

$14.00

with greens and ricotta

Linguine

$16.00

with chanterelle mushrooms and breadcrumbs

Chicken Crisped Under a Brick

$14.00

with avocado, cilantro, and lime

Baked Polenta Layered

12.00

with fresh mozzarella, tomato sauce, and roasted chicken

$Sandwiches

served on acme breads

Buttered Lobster Roll

$17.00

with tarragon mayonnaise

Sun - Dried Tomato and Goat Cheese Panino on Levain

$9.50

Spicy Pulled Pork Sandwich

$12.00

with cabbage slaw

Ham and Gruyere Croque Monsieur

9.50

$Wood-grilled Hamburgers

Eccolo Burger

$10.00

with sweet caramelized onions

Marcos Burger

$13.00

with guacamole and melted cheddar

Triple Garlic Burger

$13.50

with aioli, garlic butter, and whole roasted garlic

Cheddar, Bacon, Pt. Reyes Blue Cheese, or Early Girl Tomato

$1.50

Tuscan Fries

5.00

with rosemary and sage

$Desserts

Eggnog Gelato

$7.00

with gingersnaps

Apple - Pear Crisp

$7.50

with vanilla gelato

Buttermilk Panna Cotta

$7.00

with candied Meyer lemon

Dark Chocolate Cake

$8.00

with caramel sauce and whipped cream

Hot Fudge Sundae

8.00

with toasted almonds

$Wood - Grilled Hamburgers

with homemade pickles and potato chips

Eccolo Burger

$10.00

with sweet caramelized onions

Marco's Burger

$13.00

with guacamole and melted cheddar

Roasted Garlic Burger

$13.50

Cheddar, Bacon, or Pt. Reyes Blue Cheese

$1.50

Eccolo Chopped Salad

$11.50

with grilled chicken breast $15.00

Panini Sandwiches

$10.00

half panino $5.00

Salumi E Formaggi

$9.00

house - cured Italian meats and farmhouse cheeses

Homemade Potato Chips

$3.50

Soup of the Day

$7.50

cup of soup $5.00

A choice of Roasted Almonds or Marinated Olives

$5.00

Menu for Eccolo is provided by findrestaurantmenu.com

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