Appetizers
Crab Egg Rolls
$14.99
Made in house with lump crab, with sweet chili sauce.
Mussels
$11.99
Prince edward island, white wine garlic butter, tomatoes, roasted cornand parsley, with a toasted baguette.
Crispy Chicken Tenders
$8.99
honey mustard dip.
Chicken Comet
$9.99
Julienne breast, grilled and seasoned with buffalo or Asian Barbeque. Served with celery and bleu cheese.
Steamed Shrimp
$11.99
Twisted Nachos
$9.99
Twister fries topped with chipotle cheddar sauce and fresh pico de gallo.
Wings
$11.99
Buffalo sauce: hot, medium, mild old bay, garlic, Barbeque, Asian, roasted habanero, uncensored, with celery and bleu cheese dip.
Shrimp Toastini
$8.99
Jumbo shrimp, creamy old bay sauce over crostini.
Crab Pretzel
$15.99
A soft braided pretzel topped with our crab dip, cheddar and jack cheese. A soft braided pretzel topped with our crab dip, cheddar and jack cheese.
Mozzarella Sticks
$8.99
Warm marinara for dipping warm marinara for dipping.
Quesadillas
$11.99
Chicken, tomatoes, roasted corn salsa, scallions, cheese.
Fresh Mahi Tacos
$12.99
Mini tortillas, crunchy slaw, pineapple salsa and sour cream cilantro lime drizzle.
Spicy Fried Green Beans
$8.99
Peppered horseradish dip.
Sweet Potato Fries
$6.99
Warm cinnamon-cream cheese.
Ahi Tuna
$15.99
Blackened, seared-rare, sliced thin, over crunchy slaw, with spicy mustard and sweet chili sauce.
Bruschetta
$7.99
Fresh herbs, tomato and onion on crostini, finished with melted mozzarella.
Quesadillas with Mashed Potato, Bacon, Cheese
$8.99
Southwestern Egg Rolls
$11.49
Chipotle seasoned chicken, corn, black beans, spicy ranch dip.
Spicy Fried Green Beans
8.99
Peppered horseradish dip.
$Soups
Seafood Gumbo
$6.99
French Onion
5.99
$Signature Salads
Tenderloin Salad
$16.99
Cajun seasoned tenderloin, sauteed onions, bleu cheese crumbles, garden salad tossed in balsamic vinaigrette.
Continental Salad
$14.99
Grilled chicken, applewood smoked bacon, diced tomatoes, cheddar, garden salad, honey mustard dressing.
Spinach Salad
$9.99
Fresh spinach, mushroom, red onion, applewood smoked bacon, hard-boiled egg, warm bacon dressing.
Southwestern Salad
$14.99
Grilled chicken, black bean corn salsa, fried tortilla strips, cheddar, garden salad, spicy ranch dressing.
Salad Duo
$15.99
Shrimp salad and chicken salad on mixed greens with a hard-boiled egg.
Caesar Salad
$9.99
Romaine, housemade herb croutons, Parmesan, caesar dressing.
Asian Chicken Salad
$14.99
Grilled chicken, crispy noodles, dried apricots, garden salad, tossed in sesame ginger dressing.
Catonsville Cobb
14.99
Grilled chicken, avocado, grape tomato, applewood smoked bacon, sliced egg, crumbled bleu cheese, over garden salad.
$Gourmet Salads
Sweet & Savory Salad
$10.99
Fresh spinach, candied pecans, crumbled goat cheese, cran-pear, compote, drizzled balsamic glaze.
Poached Pear Salad
$9.99
Mixed greens, brandy poached pears, chevre cheese, candied walnuts, champagne vinaigrette.
Montrachet Salad
$9.99
Mixed greens with breaded warm goat cheese, cran-raisins, candied walnuts, balsamic vinaigrette.
Citrus Salad
9.99
Mixed greens, fresh orange segments, candied pecans, crumbled goat cheese, cran-raisins, blood orange vinaigrette.
$Sandwiches
Shrimp Salad
$13.99
Shrimp, celery, onion, old bay and mayo, lettuce and tomato on a brioche bun.
Ahi Tuna Wrap
$15.99
Blackened seared rare, red onion, crumbled bleu cheese, greens and balsamic glaze.
Reuben
$13.99
Lean corned beef, sauerkraut, Thousand island, melted swiss cheese on rye.
Hot American
$12.99
Baked ham, turkey, salami, mozzarella pepperoncini, lettuce, tomato and herb mayo on toasted French bread.
Matthew's Meat-Less Burger
$12.99
Grilled "beyond burger" topped with avocado, pickled red onion, lettuce, tomato and herb mayo, on a wheat bun.
Matthew's Chicken
$13.99
Grilled chicken topped with our crab dip and cheddar, on a toasted brioche bun.
The Parisian
$11.99
A warm flat bread filled with turkey, Brie mixed greens and cran-mayo spread. A warm flat bread filled with turkey, Brie mixed greens and cran-mayo spread.
The Cape Cod
$11.99
Battered flaky cod with tomato, lettuce, tartar, on a brioche bun.
Catonsville BLT
$11.99
Chicken, applewood smoked bacon, lettuce, tomato and mayo on a brioche bun.
Pot Roast Melt
$11.99
Braised beef, crispy fried onions, jack cheese, horseradish aioli, on a brioche bun.
Crab Cake
$16.99
Broiled jumbo lump crab cake with lettuce and tomato on a brioche bun. Served with a side of tartar sauce.
The Avalon
$12.99
Marinated thinly sliced beef, sautéed onions, sharp cheddar, peppered horseradish mayo, on grilled sourdough bread.
Traditional Club
$11.99
Turkey, ham, swiss, applewood bacon, lettuce tomato and mayo on triple stacked toast.
Westchester Burger
10.99
Grilled half pound Angus Beef, lettuce, tomato, onion and side of mayo on a brioche bun.
$Creations
Grilled Seasonal Vegetable
$12.99
Seasonal variety with garlic butter, Parmesan, balsamic glaze drizzle. Seasonal variety with garlic butter, Parmesan, balsamic glaze drizzle.
1600 Flatbreads
$13.99
Barbecue chicken with red onion, cheddar and bleu cheese.
Truffle Gnocchi
$15.99
Potato dumplings and mushrooms in a white truffle cream sauce.
Chicken Crepes
$17.99
Roasted chicken, ham, mushrooms, scallions, Parmesan cream sauce with rice pilaf and seasonal vegetables.
Crab & Artichoke
$15.99
With seasoned butter, monterey jack cheese and old bay. With seasoned butter, monterey jack cheese and old bay.
Cheese & Charcuterie
$15.99
Artisanal cheese and charcuterie, with crostini and accompaniments.
Seafood Mac & Cheese
17.99
Lump crab, shrimpand pasta blended with cheddar, jackand Asiago cheeses.
$Classics
Pasta Annapolis
$25.99
Sea scallops, jumbo shrimp and lump crab tossed in an old bay cream sauce over penne pasta.
Maui Mahi-Mahi
$22.99
Macadamia encrusted mahi filet, pan sauteed, topped with a fresh pineapple brown sugar compound butter, over a bed of rice pilaf with the seasonal vegetable.
Chicken St. Michael
$24.99
Grilled chicken topped with lump crab in a mushroom and shallot brandy cream sauce, a dash of old bay, with mashed potatoes and asparagus.
Baby Back Ribs
$16.99
Fall off the bone barbecue with fries and cole slaw.
The Beaumont
$19.99
Fresh salmon filet (wild) topped with a Dijon dill cream sauce, over a bed of rice pilaf, with the seasonal vegetable.
Seafood Trio
$32.99
Bone-In Ribeye (18 oz.)
$31.99
Locally sourced (j. With treuth), hand cut, expertly seasonedand grilled to order. Served with a baked potato and asparagus.
Filet Mignon
$21.99
Grilled center cut filet with a side of bearnaise, mashed potatoes and asparagus.
Salmon Victoria
$21.99
Fresh salmon filet (wild) over sauteed spinach and chevre cheese, atop rice pilaf drizzled with balsamic reduction.
Crab Cake
$18.99
Broiled lump crab cake, rice pilaf and asparagus.
Petite Filet & Crab Cake
$32.99
Broiled lump crab cake with a 5 Ounces filet with a side of bearnaise, mashed potatoes and asparagus.
Tender Pot Roast
17.99
Melt in your mouth roast, topped with a red wine brown sauce, with mashed potatoes and seasonal vegetable.
$Sides
Asparagus
$6.00
Rice Pilaf
$3.00
Cole Slaw
$3.00
Onion Rings
$5.00
French Fries
$3.00
Baked Potato
$3.00
Sauteed Spinach
$3.00
Vegetable
$3.00
Mashed Potatoes
$3.00
Menu for Matthew's 1600 is provided by findrestaurantmenu.com
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