Appetizers
Gourmet Wings (9 Pieces)
$14.00
Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.
Shrimp Steamed with Old Bay
$12.00
Prosciutto Wrapped Diver Scallops (4 Pieces)
$15.00
Parmesan crusted, truffle spritz.
Towne Dock Calamari
$13.00
Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.
French Onion Soup
$8.00
Served in a natural roasted onion bowl with hot, oven browned cheeses.
Seared Tuna Nachos
$15.00
Sesame seared "ahi" tuna - seared then sliced "rare" served on tortilla crisps - served with seaweed salad finished with an Asian Barbeque and cusabi drizzle.
Baja Fish Tacos
$13.00
Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.
The Bayou Shrimp & Grits (3)
$15.00
Sauteed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.
Prince Edward Island Mussels
$13.00
Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce. 1 lb.
Chesapeake Green Tomatoes
$15.00
Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with bearnaise sauce and cherry wood bacon.
Fried Oysters
$16.00
Hand breaded local oysters. Flash fried garnished with cocktail sauce "a true Maryland delight".
Crab & Lobster Dip
16.00
Hot and creamy seafood dip. Served with baguette slices and water crackers.
$Soups
All house made soups made with the freshest ingredients. Served in a bowl with oyster crackers.Coastal Blue Crab Bisque
$7.00
"Classic" Maryland Crab Soup
$7.00
Maryland crab soup with vegetables.
Spicy Seafood Gumbo
7.00
Served with house rice pilaf.
$Light Fare
Baby Spinach Salad
$11.00
Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.
Asian Tuna Salad
$17.00
Sesame seared "rare" tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..
The Bookmaker
$10.00
Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.
Fish & Chips
$15.00
Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.
House Salad
$9.00
Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
Caesar Salad
$10.00
Crisp romaine hearts tossed with creamy Caesar dressing and croutons.
St. Mary's Oyster Salad
$17.00
Crisp lettuce, bacon, corn, plum tomatoes and onion, egg tossed with a louis dressing and topped with crispy Maryland oysters.
Strawberry Feta Salad
$16.00
Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.
Talbot Street Toast
$18.00
Blackened filet mignon tips served over toast points, topped with crabmeat and bearnaise, served with pomme frits.
Power House "21228"
15.00
Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.
$Entrees
Add a small House, small Caesar or a small Spinach Salad to any Entree for $4.Sesame Sea Bass
$35.00
Chilean Sea Bass - Sesame Seed Crusted - Pan Seared and Roasted * Laced with a Cool Cucumber Aioli and Asian Barbeque - Fingerlings and Vegy Medley *
Maryland Crab Cakes
$21.00
Two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.
Halibut St. Martin
$34.00
Fresh Halibut Fillet - Macadamia and Kettle Chip Crusted - Then Pan Seared Topped With a Fresh Mango, Pineapple and Sweet Chili - "Caribbean Salsa " * Served With Roasted Fingerlings and Vegetable Medley *
French Quarter Shrimp
$28.00
Jumbo Texas brown Gulf shrimp sauteed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.
Rosey's Rockfish
$32.00
Crispy pan -fried rockfish fillet dressed with a rosey red grape tomato and shrimp reduction served over a braised garlic broccolini with truffle mashed potatoes.
Bouillabaisse
$28.00
Our classic version of fisherman's stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish.
Carolina Trout
$26.00
Rainbow trout - herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi saute, finished with a saffron aioli drizzle.
Rehmert's Short Ribs
$29.00
Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.
The Big Tuna
$31.00
Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish.
Crabprese Orecchiette
$33.00
Grape tomatoes, fresh basil and garlic in a creamy sherry pan sauce tossed with orecchiette pasta lump blue crab meat and fresh mozzarella balls drizzled with a balsamic glaze with a fried basil garish.
Day Boat Scallop Ernesto
$32.00
Salmon Five-O
$28.00
Sugar mesquite grilled salmon fillet, basted with an Asian Barbeque sauce and served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.
Rosey's Rock
$32.00
Day Boat Scallops Ernesto
$32.00
Jumbo diver scallops (4), pan seared, finished with a sun dried tomato gastrique served with green pea and mushroom risotto and fresh asparagus spears.
Carolina Trout
26.00
$Asian Style Sushi With A Gourmet Flair
All rolls served with pickled ginger, wasabi, soy sauce & chopsticks.Canadian "Philly" Roll
$14.00
Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.
Wicked Shrimp & Tuna
$13.00
A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.
Vegetarian Delight
$12.00
Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.
Chincoteague Roll
$15.00
Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.
California Style Chesapeake Roll
$14.00
Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.
Sesame Seared Ahi Tuna
$14.00
Sesame crusted and seared, sliced "rare"and served with soy sauce, wasabi, pickled ginger and wontons.
The Robo Roll
$15.00
Sushi rice on the outside. Salmon, yellow fin "ahi" tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.
Bonsai Hawaiian Roll
14.00
Sushi rice on the outside. Yellowfin "ahi" tuna, pineapple, cilantro, jalapeno and Asian Barbeque sauce, tempura crunch on the outside.
$Sandwiches
All sandwiches served with "house made" kettle chips and pickle.Crab Cake Pretzel Club
$19.00
Crab Cake Sandwich
$17.00
Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.
Fried Oyster Sandwich
$14.00
Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.
Smoke House Chicken
$15.00
Grilled marinated chicken breast, layered with Barbeque sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.
Smoked House Chicken
$15.00
Blackened Tuna Club
$16.00
Cajun dusted "ahi" tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.
Shrimp Salad Sandwich
$16.00
Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.
Fresh Veggie Stack
$14.00
Roasted vegetable medley on a portabella cap topped with a soft muenster cheese and dikon sprouts with a sun dried tomato vinaigrette - on a toasted herb foccacia roll with a hummus spread.
Tuna Melt
$13.00
Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.
Crab & Spinach Quiche
15.00
Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.
$Butcher Block Selections
Hand cut Angus filet mignon or Angus NY strip steak montreal-seasoned and char grilled served 4 ways, prepared as you like!Chesapeake Style
$38.00
Topped with crabmeat and baernaise.
Char Grill
$29.00
Seasoned and grilled filet with demi glaze garnish.
Scampi Style
$36.00
Topped with jumbo gulf shrimp and garlic butter.
Lobster Style
40.00
Topped with a cold water lobster tail with butter.
$Side
Spinach Salad
$3.99
Caesar Salad
$3.99
House Salad
$3.99
Chips
2.99
$Desserts
Pimlico
$7.95
"Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.
Chocolate Top Cheesecake
$7.95
Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.
Tiramisu
$7.95
Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.
Frozen - Lemon Ripieno (Sorbet)
$7.95
Sorbetto served in the natural fruit shell.
Apple Pie Sunday
$7.95
Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.
Frozen - Hot Fudge Sunday
$7.45
Frozen - Coconut Ripieno (Sorbet)
$7.95
Sorbetto served in the natural fruit shell.
Black Bottom Cheesecake
$7.95
Amaretto Raspberry
$7.95
Almond Cake filled with layers of Amaretto buttercream and European raspberry filling, covered in buttercream and finished with toasted almond slices.
Limoncello Flute
$8.00
Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.
Frozen - Hazelnut Chocolate Flu (Gelato)
$7.95
Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.
Frozen - Coppa Pistachio (Gelato)
$7.95
Custard gelato swirled together with chocolate and pistachio gelato.
Peanut Butter Pie
$6.95
Mixed Berry Fluit
8.00
Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.
$Hot Or Cold Beverages
Soft Drinks
$2.99
Juice
$2.59
Tazo Hot Tea
$2.79
Dasani Bottled Water
$1.99
Arnold Palmer
$2.99
Freshly Brewed Iced Tea, Arnold Palmer (Half Lemonade, Half Iced Tea).
Coffee
$2.99
San Pellegrino Sparkling Water (16.9 oz)
$2.99
Menu for Catonsville Gourmet Market is provided by findrestaurantmenu.com
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