Lunch Entrees
Pecan-Sage Pesto Salmon*
$20.10
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprout (1040 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
BBQ Meatloaf
$17.70
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy Barbeque gravy, mashed potatoes and herb-roasted carrots (1030 cal).
Mustard-Crusted Chicken
$18.90
3-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (640 cal).
Sirloin Tips*
$19.80
Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze (980 cal) *This item may be cooked to order. Consuming raw or under cooked meat, seafood, or eggs may increase your risk of food borne illness.
New England Haddock
$19.20
Traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce (1010 cal).
Spaghetti Squash Mushroom Veggie Bolognese
$18.00
Our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach and kale, topped with freshly grated romano cheese (270 cal).
Chicken Parmesan
$18.90
Romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (830 cal).
Jambalaya
18.90
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth (590 cal).
$Appetizers
Chicken Satay Lettuce Wraps
$14.10
Build them your way. Peanut sauce glazed chicken, lo mein noodles, Asian slaw and marinated cucumbers with a sweet chili dipping sauce. 720 cal.
New-England Style Crab Cakes
$20.10
Two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula (660 cal).
Buffalo Caribbean Chicken Tenders
$14.10
Hand-breaded and tossed with our addictive mango-buffalo Barbeque sauce served with pineapple-jalapeno salsa and Bleu cheese dressing (additional 300 cal). 1100 cal.
Cheese Steak Egg Rolls
$14.70
Thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard (960 cal).
Fried Calamari
$17.10
Lightly seasoned and fried, served with marinara and malt vinegar aioli (1050 cal).
Nacho Average Nachos
$14.10
Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa (1160 cal).
Ahi Tuna Wontons
$17.70
Coconut Shrimp
$16.20
Hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce (650 cal).
Chicken Dumplings
$12.90
Joe's take on pot stickers, bursting with flavor in a citrus soy sauce (340 cal).
Ahi Tuna Wontons
18.00
$Salads
Waldorf
$18.00
Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked Mozzarella with creamy sherry vinaigrette. 1020 cal.
Cobb
$18.00
Romaine, arugula, bacon, Bleu cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in Bleu cheese dressing. 1125 cal.
Super Crunch
$18.00
Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing. 810 cal.
Almond-Crusted Goat Cheese
$18.30
Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette (630 cal).
Mona Lisa
$18.30
Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze (1410 cal).
Classic Chicken Caesar
$17.70
Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken (770 cal).
Steak Wedge
$25.80
Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (915 cal).
Grilled Korean BBQ Salmon*
$23.70
lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing (780 cal)
Thai Chicken Noodle
$19.80
peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette (1320 cal)
Ahi Tuna
22.20
$Bowls
Veggie Harvest Bowl
$21.00
A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini (730 cal).
Ahi Tuna Poke Bowl
$24.00
Chicken & Shrimp Rice Bowl
22.50
Stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers (1020 cal).
$Soups
Tomato Basil Soup
$6.60
Our ever-so-popular creamy tomato soup cup (230 cal) - bowl (340 cal).
New England Clam Chowder
7.80
A traditional version, rich with quahogs, bacon and potatoes cup (320 cal) - bowl (480 cal).
$Sandwiches
Backyard Burger
$16.50
Turkey Avocado Club
16.50
Applewood smoked turkey, avocado and country bacon with lettuce, tomatoand mayo on toasted multigrain bread, with mixed greens or French fries. 850-1200 cal.
$Starter Salads
Almond-Crusted Goat Cheese
$10.50
Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette (320 cal).
Apple Pear
$10.50
Crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing (360 cal).
Classic Caesar
$8.70
Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese (250 cal).
Iceberg Wedge
$11.40
Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (280 cal).
Joe's House
8.70
Mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing (80 cal).
$Pizzas
The best pizza (meaning ours) starts with stone-ground flour from Italy, made-from-scratch sauce from imported tomatoes and all natural Mozzarella. We hand-form the dough, top it and bake it in our 700o stone-hearth oven.Joe Schmo
$13.20
Our classic tomato and cheese pizza. 850 cal.
Margherita
$15.30
Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. 1020 cal.
The Supreme Joe
16.80
Roasted sausage, pepperoni, sliced mushrooms, white onions and green peppers. 1560 cal.
$Entrees
Chicken Parmesan
$21.30
Romano breadcrumb-crusted chicken, pan-seared and topped with fresh Mozzarella over linguini with house-made tomato sauce. 800 cal.
Sirloin Tips
26.40
Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onionsand balsamic glaze. 970 cal. This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
$Sandwiches & Burgers
All sandwiches and burgers served with choice of mixed greens or french fries.Double Down Burger
$18.00
Bacon Blue Cheeseburger
$18.30
With blue cheese, country bacon, caramelized onions, arugula and tomato (1110-1420 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
Turkey Avocado Club
$16.50
Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread (770-1080 cal).
Tuscan Grilled Chicken
$16.20
Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta (990-1300 cal).
Mustard-Crusted Chicken BLT
$16.80
Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw (960-1270 cal).
Buttermilk Fried Chicken
$16.80
On a martin's famous roll with lettuce, tomato, pickle and sriracha aioli (1080-1350 cal).
"Impossible" Caprese Burger
$19.50
Plant based burger served with arugula, fresh mozzarella and roasted tomatoes (790-1165 cal).
Veggie Burger
18.00
House made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries (1520 cal).
$Specialty Stone Hearth Pizza
Create Your Own - Small
$14.40
Start with a joe schmo pizza and add your favorite toppings.
Pepperoni
$15.60
Our classic tomato and cheese pizza with pepperoni (1110-2090 cal).
Create Your Own - Large
$21.60
Start with a joe schmo pizza and add your favorite toppings.
Margherita
$15.60
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano (1020-1770 cal).
Buffalo Chicken
$16.80
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing (1760-3270 cal).
Joe Schmo
$14.40
our classic tomato and cheese pizza (880-1760 cal)
Everything but the Kitchen Sink
19.20
our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers (1590-2840 cal)
$Flatbreads
Farmer's Market Flatbread
$13.80
Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese (980 cal).
BBQ Chicken Flatbread
$16.20
With red onions, fresh cilantro, smoked mozzarella and barbeque sauce (1100 cal).
Butternut Squash Flatbread
15.00
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction (960 cal).
$Simply Grilled
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with choice of 2 sides.Marinated Sirloin Tips*
$26.70
(270-570 cal) protein only. This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Scallops*
$31.80
(270-570 cal) Protein only. This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Salmon Filet*
$28.50
(270-570 cal) Protein only. This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Shrimp
$24.30
(270-570 cal) Protein only.
Chicken Breast
$21.30
(270-570 cal) Protein only.
Sliced Sirloin*
26.40
(270-570 cal) protein only. This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
$Sides
Herb-Roasted Carrots
$6.00
Sauteed Spinach
$6.00
Steamed Broccoli
$6.00
Roasted Brussel Sprouts
$6.00
Mashed Potatoes
$6.00
Jasmine Rice Pilaf
$6.00
Chipotle Sweet Potato Mash
$6.00
French Fries
$6.00
Seasonal Veg
$6.00
Sweet Potato Fries
7.00
$Joe'S Classics Entrees
Jambalaya
$23.70
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth (690 cal).
Spaghetti Squash Mushroom Veggie Bolognese
$21.30
Our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach and kale, topped with freshly grated romano cheese (340 cal).
BBQ Meatloaf
$21.30
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy Barbeque gravy, mashed potatoes and herb-roasted carrots (1230 cal).
Mustard-Crusted Chicken
21.30
3-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (840 cal).
$Beef Entrees
Steak Frites
$28.20
Sirloin Tips
$26.40
Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze (1250 cal). This item may be cooked to order. Consuming raw or under cooked meat, seafood, or eggs may increase your risk of food borne illness.
Steak Wedge*
25.80
$Seafood Entrees
Not Your Average Fish & Chips
$19.20
Beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw (1040 cal).
Shrimp Tacos
$18.60
Griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice (1140 cal).
Scallop Risotto
$31.80
New bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes (960 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Pecan-Sage Pesto Salmon*
$28.50
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts (1150 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
New England Haddock
24.90
Traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce (1140 cal).
$Chicken & Pasta Entrees
Braised Short Rib Ragu
$29.40
Slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce (880 cal).
Chicken & Broccoli Penne
$19.20
Penne pasta with sauteed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese (1510 cal).
Chicken Piccata
$22.50
Pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes (1360 cal).
Chicken Parmesan
$21.60
Romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (1240 cal).
Cranberry Teriyaki Chicken
21.60
Pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sauteed spinach (1390 cal).
$Quench The Thirst
Soft drinks.Bottle of Diet Coke
$2.70
(0-140 cal).
Bottle of Sprite
$2.70
(0-140 cal).
Bottle Gold Peak Lemon
$2.70
(225 cal).
Stewart's Orange Cream Soda
$5.40
(160 cal).
Stewart's Diet Root Beer
$5.40
(160 cal).
Bottle of Coke
$2.70
(0-140 cal).
Bottle of Water
$2.70
(0 cal).
Stewart's Root Beer
5.40
(160 cal).
$Desserts
Raspberry Sorbet
$9.60
Paired with fresh seasonal berries (210 cal).
Cheesecake
$10.80
Simply classic with graham cracker crust or creamy oreo with chocolate crust (810-1025 cal).
Carrot Cake
$10.80
Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce (620 cal).
Chocolate Mousse Cake
$10.80
A dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse (730 cal).
Peanut Butter Thing
$10.80
Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces (1570 cal).
Hot Fudge Sundae
$9.30
A classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry (570 cal).
Cinnamon Bun Bread Pudding
$10.80
A twist on a classic comfort food...the ooiest gooiest dessert that you will ever have, warmed and topped with vanilla ice cream and caramel sauce (1610 cal).
Key Lime Pie
9.60
Joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream (980 cal).
$Kids Menu
Age 12 and underKid's Mac & Cheese
$9.60
Kid's Sirloin Tips
$16.80
This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.
Kid's Grilled Chicken
$9.60
Kid's Chicken Quesadilla
$9.90
Kid's Salmon
$16.50
This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Kid's Pizza
$9.60
Kid's Grilled Cheese
$9.60
Kid's Pasta
$9.60
Kid's Tenders
$9.60
Kids Sundae
$3.00
Kid's Burger
$9.60
This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
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