Starters
Saganaki
$12.00
Grilled Kefalotyri Cheese with warm pita bread. Opa!
Bangers and Peppers
$15.00
Italian sausage and sauteed sweet peppers, garlic, and onions served on a sizzling skillet.
Hummus Plate
$10.00
Made fresh in-house, with warm pita bread.
Tzatziki Plate
$9.00
Greek yogurt, cucumbers, fresh mint and dill, with warm pita bread.
Gourmet Cheese
$16.00
Baked Brie En Croute
12.00
Brie cheese encased in puff pastry.
$Salads
Horiatiki Traditional Greek Salad
$13.00
Tomatoes, cucumbers, Kalamata olives, shaved red onion and bell pepper, chunks of feta cheese, pepperoncini, in a Greek balsamic.
Roasted Beet Salad
$15.00
Roasted Gold & Red Beets with goat cheese, chopped candied pecans, fig balsamic vinaigrette.
The Loft Waldorf
17.00
Butter lettuce, red grapes, apples, celery, house-made candied pecans, Greek yogurt-honey dressing.
$Pasta
Black Truffle Gnocchi
$30.00
Parmesan cheese cream sauce and black truffles.
Wild Mushrooms Risotto
$28.00
Chanterelle, Oyster, Shiitake mushrooms, parmesan, Carnaroli Rice, Truffle Oil.
Shrimp Pappardelle
$28.00
Cream saffron sauce with sauteed shrimp, baby greens, parmesan.
Bolognese Fettuccini
$25.00
Italian sausage, ground sirloin, tomato basil.
Vegetarian Fettuccini
24.00
Asparagus, Mushrooms, Peppers, Greens, Garlic, Lemon-Feta Sauce.
$Dessert
S'mores Dip
$10.00
Caramelized marshmallows and melted chocolate with graham crackers.
Chocolate Banana Bombs
$12.00
Dark chocolate & banana in flaky pastry.
New Orleans Style Bread Pudding
$13.00
Gold raisin-bourbon sauce.
Champagne Berry Creme Brulée
$12.00
Champagne custard topped with caramelized sugar & fresh berries.
Affogato
$8.00
Espress, vanilla ice cream.
Caramelized Banana Split
$15.00
Caramelized banana, creamy vanilla ice cream, Ghirardelli sauce with house-made vanilla whipped cream.
Dark Chocolate Candied Pecans
8.00
House-made candied pecans, caramelized, crunchy with dark chocolate.
$Bites and Shareables
?Tri Tip Sliders
$15.00
Braised pulled tri-tip on King's Hawaiian rolls with caramelized onions. Served with choice of barbecue or honey mustard sauces.
Beef Gyro Pita
$12.00
Seasoned beef with sliced tomatoes and red onions, house made Tzatziki wrapped in a pita.
Skillet Nachos
$16.00-19.00
Tortilla chips topped with Mozzarella and Cheddar, choice of meat.
Prosciutto and Blue Flatbread
$18.00
Prosciutto, caramelized onions, greens, blue cheese, balsamic glaze.
Margherita Flatbread
$9.00
Tomatoes, red onions, parmesan, mozzarella, basil-balsamic vinaigrette.
Classic Mac and Cheese
$11.00
Creamy house-made cheese sauce, macaroni.
CheeseBurger Mac
$16.00
Seasoned ground beef, creamy house-made cheese sauce, macaroni.
Deluxe
18.00
add bacon & topped with caramelized onions .
$Entrees
Beef Wellington
$60.00
Tender Filet Mignon wrapped in prosciutto with mushroom duxelles, in French pastry with roasted garlic mashed potatoes and vegetables.
Filet Mignon
$42.00
With roasted garlic mashed potatoes & vegetables. Mushroom, port-wine reduction sauce.
Roasted Lamb Chops
$36.00
Lemon-mint sauce, with roasted garlic mashed potatoes and vegetables.
Spanish-Style Paella
$35.00
White Shrimp, Chicken, Andouille Sausage, Safron, Peppers, Green Peas, Carnaroli Rice.
Seared Alaskan Salmon Filet
$32.00
Wild-caught, dill-lemon-caper sauce, roasted garlic mashed potatoes and vegetables.
Chicken Cordon Bleu
$29.00
Breaded & stuffed with prosciutto, gruyere, topped with Dijon bernaise sauce, roasted garlic mashed potatoes & vegetables.
Roasted Portobello Mushroom Trio
$25.00
(Vegan Style available) - Trio of large Portobello Mushroom Caps roasted with mozzarella, topped with fire roasted pepper - sun-dried tomatoes, & garlic sautéed spinach.
Pulled Tri Tip and Mashed Potatoes
$25.00
Braised pulled tri-tip, roasted garlic mashed potatoes and vegetables.
Menu for The Loft Wine Bar & Restaurant is provided by findrestaurantmenu.com
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