Appetizers
Stuffed Chicken Wings
$10.00
Marinated boneless chicken wings stuffed with a blend of chicken, clear noodles and carrots, fried golden with Japanese breadcrumbs. Served with a honey-garlic dip.
Dragon's Wheels
$8.00
Deep fried tofu. Served with Thai peanut sauce.
Meing-Khum
$8.00
Traditional Thai street food consisting of roasted coconut, roasted peanuts, hot chili, onions, diced lime and fresh ginger wrapped in spinach leaves. Served with our island sauce.
Deep-Fried Calamari
$10.00
Fried golden with Japanese breadcrumbs. Served with a honey-garlic dip.
Dungeness Crab Cakes
$11.00
Served with fruit salsa and a homemade berry sauce.
Vegetarian Crispy Rolls
$8.00
Deep fried rolls filled with a mixture of vegetables and vermicelli noodles. Served with sweet and sour sauce.
Fresh Spring Rolls
$8.00
Jumbo tiger prawns, vermicelli noodles, mint and organic greens wrapped in rice paper. Served with Thai peanut sauce.
Chicken Satay
$10.00
Barbecued chicken breasts on bamboo skewers. Served with Thai peanut sauce and a fresh cucumber salad.
Chicken Lumpias
8.00
Seasoned chicken wrapped in rice paper and deep fried. Served with a honey-garlic dip.
$Salads
Papaya Pock-Pock Salad
$10.00
Shredded fresh green papaya, cherry tomatoes and ground peanuts. Served with a chili-lime dressing.
Larb Salad
$10.00
Your choice of chicken or pork on baby greens, flavored with rice powder, lime juice and hot chilies.
Peanut Sauce Salad
$9.00
Baby greens accompanied with fried tofu. Served with a peanut sauce dressing.
Salad Thai Salad
10.00
Slices of barbecued chicken tossed over baby greens, roasted coconut, ground peanuts, carrots, cabbage and mint. Served with a homemade coconut-lemon-lime dressing.
$Soups
Soups are served as individual cups for one.Tom Kha Pak
$5.00
Fresh golden vegetables and tofu in a silky coconut milk broth filled with cherry tomatoes, onion, cilantro and scallions, flavored with lemongrass, kaffir lime, galanga (ginger)and lime juice.
Tom Yum Gung
$7.00
Prawns in a clear lemony broth filled with chili peppers, cherry tomatoes, lemongrass and citrus leaves.
Tom Kha Gai
6.00
Slices of chicken in a silky coconut broth flavored with lime juice, cherry tomatoes, lemongrass, chili peppers, onion, cilantro and scallions.
$Chef Kay'S Signature Plate
Grilled Lemongrass Chicken & Char-Broiled Tiger Prawns
20.00
Comes with zucchini, tomatoes, sweet basil, fried shallots and a cashew nut sauce. Served a top a bed of infused brown rice.
$Noodles & Rice
Pad Thai
$12.00
Rice noodle dish served with egg, tofu, bean sprouts, carrots, green onions and ground peanuts. Served with your choice of chicken and-or prawns or as a vegetarian option with extra tofu.
Garlic Noodles
$5.00
Noodles served with soy sauce and fried garlic.
Pad Kee Mao
$12.00
Rice noodle dish served with chicken, snap peas, broccoliand Thai basil. Commonly known as "Drunken Noodle".
Garlic Noodles with Meat
$12.00
Noodles served with soy sauce and fried garlic and your choice chicken, beef or pork.
Pad See Ew
12.00
Rice noodle dish served with your choice of meat (chicken, beef or pork), egg, broccoli and cauliflower.
$Chicken & Duck
BBQ Chicken
$12.00
Barbecued chicken served with a sweet and tangy sauce.
Roasted Duck
$16.00
Comes with pineapples, basil, tomatoes and vegetables inside a pineapple shell. Served with a coconut sauce.
Ginger Chicken
$12.00
BBQ Chicken & Spinach
$14.00
Barbecued chicken with steamed spinach and broccoli. Served with Thai peanut sauce.
Indian Chicken Curry
$14.00
Comes with a puff pastry.
Lemongrass Chicken
$14.00
A cambodian-inspired dish consisting of barbecued chicken and snap peas. Served with Thai peanut sauce.
Cashew Chicken
$12.00
Sriracha Chicken
$12.00
Crispy Chicken
$16.00
Comes with pineapple, cashew nuts, crispy basil and assorted vegetables. Served in a hot chili sauce.
Eggplant-Basil Chicken
$12.00
Malaysian Crispy Chicken
$14.00
Comes with yellow curry rice. Served with a peanut sauce.
Basil-Chicken
12.00
$Fish & Seafood
Sizzling Seafood
$18.00
An assortment of seafood (mussels, bay scallops, crab, salmon, calamari, prawns) cooked in a hot plate. Served with Thai peanut sauce.
Baked Salmon
$18.00
Filet of salmon baked in banana leaves. Served with sauteed vegetables and 2 sauces: chili-lime and Thai peanut.
Green Bean Seafood
$18.00
An assortment of seafood (mussels, bay scallops, crab, salmon, calamari, prawns) and green beans. Served in a chili sauce.
Basil Jumbo Prawns
$18.00
Comes with eggplant and sauteed sweet basil.
Basa Tempura
$18.00
White basa fish, fried golden. Served with a coconut-citrus sauce.
Seafood Curry
$18.00
Stir Fried Calamari
15.00
Served with sauteed vegetables and a garlic sauce.
$Beef & Pork
Basil Pork
$14.00
Comes with stir fried mixed vegetables and Thai red basil.
Ginger Beef
$14.00
Served with onions, scallions and ginger root in a light soy sauce.
Pineapple Beef
$14.00
Stir fried and served with pineapple-chili sauce.
Bangkok Delight
$12.00
Served with garden vegetables and a garlic-pepper sauce.
Tiger Cry
$12.00
Sirloin beef strips (cooked medium) on a bed of spinach and tomatoes. Served with a chili-lime sauce.
Pineapple Pork
$14.00
Stir fried and served with pineapple-chili sauce.
Pra Ram Beef
$14.00
Comes with steamed spinach, broccoli and cauliflower. Served with Thai peanut sauce.
Ginger Pork
$14.00
Served with onions, scallions and ginger root in a light soy sauce.
Basil Beef
14.00
Comes with stir fried mixed vegetables and Thai red basil.
$Curries
All curries are served with your choice of meat: chicken, beef or pork.Emerald Curry
$14.00
A hot, fresh pepper-based curry.
Red Curry
$14.00
A hot, dried pepper-based curry.
Massaman
$14.00
A mild, peanut-based curry.
Yellow Curry
14.00
A mild Indian curry.
$Sides & Extras
Brown Rice
$3.00
Sweet & Sour Sauce
$3.00
Cucumber Salad
$4.00
Fresh cucumber served with a sweet and tangy vinaigrette.
Peanut Sauce
$4.00
Jasmine Rice
$2.00
Coconut Sticky Rice
$4.00
A sticky rice slightly sweetened with coconut milk.
Menu for Forever Sala Thai is provided by findrestaurantmenu.com
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