First Courses
Wild Mushroom Fricassee, Polenta
$7.95
Soup of the Day
$7.50
Simple Green Salad
$6.95
Served with sherry vinaigrette
Grilled Asparagus
$6.50
Served with sherry vinaigrette
Artichoke Bruschetta
$8.95
Roast peppers herb vinaigrette
Grilled Cabbage
$7.95
Spicy thai vinaigrette, peanuts
Pork Belly
8.95
Thai chile paste, cukes
$Main Courses
Add chicken $2.95 or shrimp $4.95 to any saladThe Bethesda Salad
$12.95
Romaine, bacon, grilled chicken, chickpeas, bleu cheese
The Cordell Salad
$10.95
Mixed greens, apples, walnuts, croutons, balsamic
The Woodmont Salad
$10.95
Greens, mushrooms, carrots, crunchy noodles, honey soy dressing
Big Mixed or Caesar
$10.95
3 Cheese Grilled Cheese
$11.95
Served on sourdough sandwich, served with a cup of tomato soup
Sauteed Norwegian Salmon
$13.95
Served with artichoke salad
Steak Frites
$14.95
Grilled butcher's filet teres major, hand cut fries and house sauce
Spicy Beef Tacos
$12.95
Sesame salsa, cukes
Bacon Grilled Chicken Sandwich
$11.95
Served with salad - sub fries for 2
Crispy Korean Chicken Sandwich
$11.95
Kimchee with salad - sub fries for 2
Pork and Shrimp Pozole
$13.95
Served with crisp tortillas
Big Bowl of Mussels
12.95
Steamed in spicy tomato sauce, frites
$Lunch Specials
Fish Tacos
$10.00
Serves on tuesday
Soup n Salad
$10.00
Serves on wednesday
Fried Chicken
$10.00
Serves on thursday
Fish and Chips
$10.00
Serves on friday
Appetizers
Grilled Broccoli, Harissa Aioli, Pine Nuts
$12.00
Wild Mushroom Fricassee, Polenta
$13.00
Gnocchi with Milk Braised Pork, Thyme
$16.00
Sauteed Rock Shrimp
$12.00
Capers, parsley, breadcrumbs
Veal Meatball Parmigiano
$12.00
Served with fresh mozzarella
Cornmeal Fried Oysters
$12.00
Served with chow chow relish
Pork Belly
$12.00
Served with spicy bbq, kimchi
New Orleans BBQ Shrimp
15.00
Served with grilled bread
$Soups and Salads
Kale Salad
$12.00
Chopped kale, fennel, pistachio vinaigrette dried cherry
House Mixed Green Salad
$9.00
Served with sherry vinaigrette
Grilled Romaine
$13.00
Served with caesar dressing, crouton
Daily Soup
10.00
$Entrees
Royal Sea Bass
$28.00
Butternut, apple, wild mushrooms, grain mustard
Brick Chicken
$25.00
Crushed potatoes, spinach, lemon caper sauce
Pan Roasted Filet Mignon
$36.00
Served with horseradish mashed, oxtail ragout
Sea Scallops
$26.00
Wild mushrooms, black bean sauce, scallion rice
Gnocchi with Butternut Squash
$25.00
Served with wild mushrooms, walnut pesto
Grilled Norwegian Salmon
$27.00
Spinach salad, pickled mushroom, truffle sauce
Grilled Pork Tenderloin
26.00
Pulled pork bread pudding, bok choy slaw, BBQ
$A la Carte Steaks
Served with your choice of house-made steak or horseradish sauce. These dishes are served a la carte so complete your meal with a choice of sides and an extra sauce. Extra sauces: oxtail $7.00, green peppercorn $3.00, chimichuri $2.00Grilled Teres Major (12oz.)
$22.00
Grilled Wagyu Bavette (10oz.)
$29.00
Roseda Farm N.Y. Strip (18oz.)
26.00
$Charcuterie
Meat Board - Prosciutto
$16.00-12.00
Speck
$16.00-12.00
Loukanika
$16.00-12.00
Nduja
$16.00-12.00
Sopressat
$16.00-12.00
Cheese Board - Sfizio
$7.00
Cheese Board - Hook's Triple Play
$7.00
Cheese Board - Sartori Gorgonzola
7.00
$Sides
Pecorino Potatoes
$6.50
Sauteed Spinach
$6.50
Roasted Butternut Squash
$6.50
Horseradish Mashed Potatoes
$6.50
French Fries
$6.50
Grilled Asparagus
$8.00
Menu for Grapeseed is provided by findrestaurantmenu.com
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