Morton's The Steakhouse Menu

Name: Morton's The Steakhouse
Telephone: (301) 657-2650

(301) 657-2650

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7400 Wisconsin Ave, Bethesda, MD 20814

Steak

Restaurant Website

Main

Weekly Specials

Landry's Select Club Card

$25.00

Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.

18 oz. Dry-Aged Bone-In Kansas City Strip & Frites

75.90

18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Truffle Butter and Truffle Fries

$Appetizers

Ahi Tuna Poke

$22.00

A 5-ounce portion of tuna poke mix, served atop thinly sliced English cucumbers.Drizzled with soy - caramel sauce and black & amp; white sesame seeds, garnished with micro greens then topped with Wonton chips.

Jumbo Shrimp Cocktail

$27.50

House-made Cocktail Sauce. Gluten sensitive.

Bacon Wrapped Sea Scallops

$27.50

(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.

SRF Wagyu Meatballs

$20.90

House-Made Marinara Sauce, Parmesan Cheese

Jumbo Lump Crab Cake

$26.40

Mustard Mayonnaise & Thai Cream Sauce

Shrimp Alexander Appetizer

$25.30

Four large sized shrimp coated with seasoned breadcrumbs. Plate drizzled with Beurre Blanc Sauce

Nueske's Bacon Steak

$24.20

Soy-Pineapple Caramel Glaze, Garnished with Carbonated Sugar, Green Onions, Sesame Seeds

Prosciutto Wrapped Mozzarella

$19.80

Mixed Greens, Balsamic Glaze

Maine Lobster Ravioli

$20.90

(3) pcs. Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano

Wild Mushrooms

19.80

Blend Of Oyster, Shitake, Cremini mushrooms tossed with Miso Butter & Chives

$Soups and Salads

Lobster Bisque

$18.15

Caesar Salad

$13.75

Classic Dressing, Parmesan Cheese, Crouton. Gluten sensitive.

Wedge of Iceberg

$14.85

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.

Chopped Salad

$14.85

Chopped iceberg and romaine lettuce mix, English cucumbers, blue cheese crumbles, bacon, chopped eggs, purple onions, avocado and chopped tomatoes.Served with Dijon Vinaigrette.Gluten sensitive.

Seasonal Burrata Salad

18.70

Burrata cheese, olive Tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, Kosher salt, black ground pepper, EVOO

$Steak & Entrees

Prime Cajun Ribeye

$74.25

16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.

SRF 7oz "Gold Label" Wagyu Filet Mignon

$75.90

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Butter.

Center-Cut Filet Mignon (8 oz)

$56.65

8 oz. Gluten sensitive.

Center-Cut Filet Mignon (12 oz)

$67.65

12 oz. Gluten sensitive.

Prime New York Strip

$68.75

16 oz. Gluten sensitive.

Prime Double-Cut Pork Chop

$43.45

16 oz. Gluten sensitive.

Prime Porterhouse

$90.20

24 oz. Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone. Gluten sensitive.

Prime Center-Cut Ribeye

$72.05

16 oz. Boneless Cut. Gluten sensitive.

22oz. Prime Bone-In Ribeye

$76.45

22 oz. Cooked on the bone which gives it an incredible flavor. Gluten sensitive.

36 oz. Tomahawk Steak

$141.90

Tomahawk Steak â€“ A true visual and taste experience! This 36 oz. Bone-In Ribeye Chop is Well-Marbled, Rich and Buttery. Broiled to temperature, finished with Au Jus.

Chicken Christopher

$35.20

Two 4 oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautÃ©ed and finished in oven until golden crisp.Served atop Beurre Blanc sauce with sautÃ©ed garlic, shallots and parsley

Twin Tails

$55.00

(2) 5oz. Lobster Tails with Lemon and Drawn Butter.

Broiled Ora King Salmon

$42.90

Spring Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.

Filet Mignon Mixed Grill

$75.90

6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus spears

Miso Marinated Sea Bass

$52.80

Bok Choy, Miso Broth

Cold Water Lobster Tail

$52.80

8 oz. Drawn Butter. Gluten sensitive.

Jumbo Lump Crab Cakes

$48.40

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

Jumbo Shrimp Alexander

$44.00

Jumbo Shrimp (6) dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Shrimp Scampi

$39.60

Fresh made Fettucine, served al-dente with shrimp Scampi, Beurre Blanc sauce, blistered cherry tomatoes, fresh wilted spinach & White Wine.

6oz Filet Mignon and 5oz Lobster Tail

$68.20

Gluten sensitive.

18 oz. Dry-Aged Bone-In Kansas City Strip & Frites

$75.90

18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Truffle Butter and Truffle Fries

Morton's Classic Filet Oscar

68.75

8oz Center Cut Filet Mignon, Topped with Lump Crab Meat, Asparagus and Bearnaise Sauce

$Sides for Sharing

Jumbo Asparagus

$14.85

Jumbo blanched asparagus seasoned with olive oil blend, Kosher salt and black ground pepper. Finished with EVOO, sea salt and garnished with half charred lemon

Sauteed Spinach & Button Mushrooms

$13.75

Gluten sensitive.

The "Troy"

$12.65

Sauteed Onions and Mushrooms

Creamed Spinach

$14.85

Jumbo Baked Potato

$13.75

Served with Bacon, Sour Cream & Butter onside. Gluten sensitive.

Smoked Gouda & Bacon Au Gratin Potatoes

$16.50

Matchstick French Fries

$12.65

Gluten sensitive.

Lobster Macaroni & Cheese

$28.60

Sour Cream Mashed Potatoes

$13.75

Gluten sensitive.

Thick Cut Onion Rings

$14.30

Served with truffle dipping sauce.

Baked Corn Souffle

$13.75

Baked Creamy Sweet Corn SoufflÃ©, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.

Maine Lobster Ravioli

$28.05

(5) pcs Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano

Wild Mushrooms

$19.80

Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.

Herb Roasted Cauliflower

16.55

Calabrian Chili Romesco Sauce, Pickled Pepper Relish

$Steak Enhancements

Blue Cheese Butter

$6.60

3 oz.

Black Truffle Butter

$6.60

3 oz.

Cognac Sauce Au Poive

$6.60

3 oz.

Bearnaise Sauce

$3.30

Egg and Onion Bread

$2.20

Jumbo Lump Crab Oscar

$17.60

Jumbo Lump Crab Meat and Bernaise Sauce

(2) Jumbo Grilled Shrimp

$13.20

(2) Bacon Wrapped Scallops

$16.50

Gluten sensitive.

Add 5oz. Lobster Tail

$28.60

(1) Bacon Steak Slice`

$16.50

Single Slice Nueske's Steak Bacon

13.20

Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.

$Desserts

Double Chocolate Mousse

$13.20

Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie

Key Lime Pie

$13.20

Fresh Whipped Cream

Cheesecake

$14.30

â€“ Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream, mint sprig garnish

Raspberries and Whipped Cream

$13.20

Mixed Berries and Whipped Cream

$13.20

Seasonal Bread Pudding

14.30

Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce

$Beverages

Coke

$2.75

Diet Coke

$2.75

Sprite

$2.75

Bottled Water (1L)

6.60

$Catering Menus

We have a selection of prime platters of shareable food, as well as three and four course menu options cooked and ready to serve for your home or office celebration. For more customized catering options, please contact Lily Cohen at 301 - 657 - 3451

Prime Platters

Items are priced by the dozen.

Butcher's Block

*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

6 oz. Center-Cut Filet Mignon (package of 4)

$104.50

pack of 4 cryo-vac packed (raw/uncooked)

8 oz. Center-Cut Filet Mignon (package of 2)

$71.50

pack of 2 cryo-vac packed (raw/uncooked)

12 oz. Center-Cut Filet Mignon

$49.50