Curried Lunch Specialties
All entrees served with our famous black lentils and saffron pilaf.L*Chicken Korma Curry Lunch Specialty
$11.95
In a mild almond gravy with cardamom flavor.
L*Chicken Tikka Masala Curry Lunch Specialty
$11.95
Finished in an onion and tomato sauce.
L*Lamb Mughlai Korma Curry Lunch Specialty
$11.95
Fennel and mace accented creamy gravy .
L*Lamb Roganjosh Curry Lunch Specialty
$11.95
Stewed with fresh ginger, onion and tomatoes.
L*Konkan Fish Curry Lunch Specialty
$11.95
Flavored with curry leaf and coconut milk.
L*Shrimp Curry Lunch Specialty
$12.95
Tomato sauce with fenugreek leaves.
L*Vegetable Korma Curry Lunch Specialty
$10.95
Seasonal vegetables in a mild gravy.
L*Palak Paneer Curry Lunch Specialty
$10.95
Home made cheese with creamed spinach.
L*Paneer Makhni Curry Lunch Specialty
$10.95
Farmer’s cheese in creamy tomato sauce .
L*Aloo Gobhi Curry Lunch Specialty
10.95
Vegetarian. Potatoes and cauliflower tempered with cumin and ginger.
$Tandoor Lunch Specialties
Grilled over charcoal. Add-ons for an additional charge.L*Salmon Lunch Specialty
$13.95
Yogurt and garlic marinated.
L*Chicken Tikka Lunch Specialty
$11.95
Steeped in saffron infused yogurt and fresh ginger.
L*Kabab Khazana Lunch Specialty
$13.95
Combo of fish, lamb and 2 chicken kababs.
L*Stuffed Bell Peppers Lunch Specialty
$11.95
Filled with sauteed mixed vegetables.
L*Cheese Brochette Lunch Specialty
11.95
Cheese chunks with onion, pepper and tomatoes.
$Shururaat
Appetizers.Tandoori Scallops
$13.95
Charbroiled giant sea scallops.
Crab Masala
$12.95
Jumbo lump crab sauteed with onions and herbs.
Chicken Tikka
$8.95
Chicken morsels marinated in garlic yogurt.
Hariyali Tikka
$8.95
Chicken breast in cilantro chutney and grilled.
Seekh Kabab
$9.95
Charbroiled succulent minced lamb rolls.
Samosa
$6.95
A savory pastry stuffed with spiced potatoes and peas.
Sev Murmura Chaat
$6.95
Vegetarian. Puffed rice, cilantro, vermicelli, dates, and tamarind.
Fritter Platter
$6.95
Vegetarian. Onion, spinach, corn, potato, broccoli, and cauliflower.
Kand-Sev Salad
$6.95
Vegetarian. Baked yams and crunchy apples and lime.
Aloo Tuk
$6.95
Crisped baby-bliss potatoes with cilantro, imli chutney.
Beans Tikki
$8.95
Vegetarian. Black-eye peas, chickpeas and red kidney beans patties.
Calamari
$11.95
Stir-fried calamari, onions, lemon, and coconut.
Mulligatawny Soup
5.95
Vegetarian. The inimitable lemony lentil soup.
$Entrees
Biryanis
17.00
Your choice of chicken, lamb, shrimp, or vegetable.
$North Indian Specialties
Achari Chicken Specialty
$17.95
Indian pickle spices-fenugreek, nigella, fennel, and mustard.
Lamb Avadh Korma Specialty
$19.95
Lamb cooked in rich, creamy almond gravy.
Paneer Malai Kofta Specialty
$17.95
Farmer’s cheese dumplings in a velvety sauce.
Dhingri Makhana Matar Specialty
16.95
Vegetarian. Puffed lotus seeds, mushrooms, and peas.
$South Indian Specialties
Fish Vendiam Curry Specialty
$19.95
Spicy, tamarind-tangy fish curry with fresh herbs.
Lamb Coco Fry Specialty
$19.95
Lamb with curry leaf, roasted coconut.
Baingan Mirchi Ka Salan Specialty
$17.95
Vegetarian. Eggplants and jalapenos n sesame-peanut gravy.
Podimas Urlakelangu Specialty
16.95
Vegetarian. Potatoes with sweated onions and curry leaves.
$East Indian Specialties
Malai Chingri Specialty
$20.95
Shrimp in a light coconut sauce with cloves and cinnamon.
Kosha Mangsho Specialty
$19.95
Lamb cooked with ground coriander, ginger, and garlic.
Aloo Phoolkopir Dalna Specialty
$16.95
Cauliflower and potatoes freshly ground cumin.
Kaanch-Kolar Kofta Specialty
17.95
Savory Plantain dumplings in a tomato-onion masala.
$West Indian Specialties
Salli Boti Jardaloo Specialty
$19.95
Parsi style lamb stew with apricots and straw potatoes.
Bohri Murgi Specialty
$17.95
Yemeni style with mint, cilantro a la Bohras.
Bhopli Mirchi-Aloo Peethi Specialty
$16.95
Bell peppers and potatoes with caramelized gram flour.
Palkachi Takatli Bhaji Specialty
$16.95
Spinach cooked with buttermilk, black salt, and Peanuts.
Bohri Murgi Specialty
19.45
White meat.
$All Time Favorites
Chicken Tikka Masala
$18.95
Onion-fenugreek masala
Chicken Makhni
$18.95
creamy tomato sauce.
Goat Curry
$21.95
Goat meat stewed with garlic, onion, and herbs.
Coorgi Murg
$17.95
With peppercorn, coconut milk, and curry leaf.
Tamatari Jheenga
$20.95
Shrimp in a creamy tomato gravy.
Lamb Vindaloo
$19.95
Spicy Lamb cooked with cayenne and vinegar.
Fish Konkan Curry
$19.95
Gravy flavored with curry leaf and coconut milk.
Methi Murgh
$17.95
Chicken cooked with fenugreek leaves.
Saag Gosht
$19.95
Lamb dices stewed with curried spinach.
Paneer Makhani
$17.95
Farmer’s cheese dices in creamy tomato sauce.
Palak Makai
$16.95
Golden corn kernels in curried spinach.
Bhindi Do Piaza
$16.95
Okra and onions with cumin and raw mango powder. Vegetarian.
Baingan Bharta
$16.95
Charred eggplants with onions and tomatoes. Vegetarian.
Amma's Pacha Kari
$16.95
Vegetables in a coconut and curry sauce. Vegetarian.
Saag Paneer
$17.95
Paneer with creamed spinach.
Aloo Chorchori
$16.95
Potatoes tempered with East Indian 5 spices. Vegetarian.
White Meat Chicken Tikka Masala
$20.45
Chicken Vindaloo
$17.50
Coorgi Murg
$19.45
White meat.
Lamb Roganjosh
$18.95
Saag Chicken
$17.95
White Meat Saag Chicken
$19.45
Shrimp Vindaloo
$20.95
White Meat Chicken Tikka Makhni
$20.45
Aloo Palak
$16.95
White Meat Chicken korma
$19.45
Chicken korma
$17.95
Mutter paneer
17.95
$Tandoor
Salmon Tandoor
$22.95
Mixed Grill Tandoor
$23.95
Prawns Tandoor
$24.95
Chicken Malai Tandoor
$19.95
Tandoori Chicken
$18.95
Lamb Chops Tandoor
$24.95
Stuffed Bell Peppers Tandoor
$17.95
Cheese Brochette Tandoor
$17.95
Tandoori Florets Tandoor
$17.95
White Meat Tandoori Chicken
19.95
$Breads
Naan
$3.25
White flour bread.
Roti
$3.25
Whole wheat bread.
Garlic Naan
$3.75
Garlic and cilantro flavored naan.
Stuffed Kulcha
$3.95
Onions, cheese, lamb, vegetables or dry fruits.
Aloo Paratha
$3.75
Whole wheat bread stuffed with potatoes.
Warqi Pudina Paratha
3.75
Layered whole wheat mint bread.
$Accompaniments
Saffron Pulao
$5.00
Pilaf rice with green peas
Sada Chawal
$4.00
Steamed long grain basmati rice.
Mah Ki Dal
$13.95
Black gram cooked overnight.
Dal Kalonji
$12.95
Yellow lentils tempered with nigella seeds.
Chana Masala
$12.95
Chickpeas flavored with powdered pomegranate seeds.
Raita
$5.95
Yogurt with roasted cumin and cucumber.
Mango Chutney
$5.95
A British contributed condiment.
Spice Plate
$4.95
Our chef’s spicy condiments plate.
Onion Salad
$3.95
Bermuda red onions with hot peppers.
House Salad
$6.95
Served with our chef’s special dressing.
Papad
$3.50
Roasted lentil crispies.
Mango Lassi
$4.95
Mix Pickle
$2.95
Spicy Cilantro Chutney
2.95
$Dinner Desserts
All our desserts are made in house using natural ingredients and are without any food additives or preservatives.Chakka Payasam
$8.50
Jackfruit-coconut pudding with jaggery. Vegetarian. Gluten free.
Gajar Halwa
$7.50
Gluten-free. Indian carrot pudding with raisins.
Jam-E-Gul
$8.00
Milk dumplings in rose flavored syrup.
Kesari Rasmalai
$8.50
Cheese patties poached immersed in saffron flavored milk.
Mango Shreekhand
$8.50
Fresh mango with nutmeg flavored yogurt. Gluten free.
Patishapta
$8.50
Pancakes with dates, shaved jaggery and coconut.
Rice Kheer
$7.50
Rice pudding-a light dessert of basmati and milk. Gluten free.
Menu for Passage To India is provided by findrestaurantmenu.com
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