Faryab Afghan

Faryab Menu

(301) 951-3484
4917 Cordell Ave, Bethesda, MD 20814
$$$$$

Appetizers


Aushak
$6.95
Delicious scallion-filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.
Bulance
$6.95
Turnovers stuffed with spiced scallions and herbs.
Pakowray Badenjam
$6.95
Fried slices of eggplant topped with yogurt and meat sauce.
AUSH
$6.50
Vegetable and noddle soup with yogurt, topped with meat sauce.
Mantu
$6.95
Deliciously steamed dumpling filled with ground beff and onions, topped with yogurt and meat sauce.
Bulance Kachalu
$6.95
Turnovers stuffed with mashed potatoes and ground beff.
Sambosa-e-Goushi
$6.95
Fried pastries stuffed with spiced ground beef and chickpeas.
Pakowray Kachalu
6.95
Fried slices of sweet potatoes, topped with meat sauce and yogurt.

$Entrees

Includes green salad and Afghan bread
Kabob-e-Murgh
$17.95
Tender chicken breast deliciously marinated, served on skewers, with basmati rice.
Shalgham Goushti
$20.95
Our seasoned lamb, braised, topped with tender, sweet and spicy turnips, served with masmati rice.
Mantu
$18.95
Deliciously steamed dumplings filled with ground beef and onions, topped with yogurt and meat sauce.
Sabsi Goushti
$20.95
Portions of choice lamb cooked in onion and fresh garlic-flavored spinach, served with basmati rice.
Kabob-e-Gousfand
$22.95
Choice tender lamb on skewers, broiled to perfection served with basmati rice.
Qualbili Pallow
$21.95
Delicately seasoned lamb under spiced basmati rice, topped with raisin and carrot strips.
Badenjan Goushti
$20.95
Seasoned lamb, braised, topped with eggplant, onions and tomoato, baked and served with basmati rice.
Sauteed Jumbo Shrimp
23.95
Fresh jumbo shrimp sauteed with vegetables in garlic-butter and tomato sauce, served with basmati rice.

$Vegetarian Entrees


Chalow Kadu
$15.95
Tenderly stewed pumpkin cooked and sweetened just right, topped with yogurt, served with basmati rice.
Chalow Sabsi
15.95
Fresh spinach cooked with onions and garlic, served with basmati rice.

$Side Orders


Buranee Badenjan.
$6.95
Sauteed eggplant slices, topped with yogurt.
Shalgham
$6.95
Sweet and spicy turnips.
Kadu
$6.95
Sauteed pumpkin topped with yogurt and meat sauce.
Sabsi
6.95
Fresh spinach cooked with onions and garlic.

$Desserts


Baklava
$5.95
Paper thin layers of syrup-soaked pastry topped with walnuts.
Goush-e-Feel
$5.95
Fried pastry, sweetened and dusted with powdered sugar, cardamom and pistachios.
Rice Pudding
$4.95
Rice pudding topped with pistachios, served chilled.

Menu for Faryab is provided by findrestaurantmenu.com

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