Athenian Plaka Menu

Name: Athenian Plaka
Telephone: (301) 986-1337

(301) 986-1337

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7833 Woodmont Ave, Bethesda, MD 20814

Greek

Main

Salates - Salads

Greek Salad

$12.00

Side Greek

$6.00

Horiatiki

$12.95

the salad of the island villages. Fresh tomatoes, cucumbers, onions, kalamata olives, peppers and feta cheese

Side Horiatiki

7.00

$Psistaria - Grill

Athenian Chicken

$17.00

marinated half chicken, grilled to perfection and seasoned with lemon and oregano

Chicken Kebob

$18.00

chunks of chicken breast lightly marinated, grilled to perfection, served with rice pilaf and vegetables

Lamb Kebob

$22.00

lightly marinated chunks of lamb grilled to your satisfaction, served with rice pilaf and fresh vegetables (ask your waiter)

Filet Mignon Kebob

$22.95

lightly marinated cubes of filet mignon grilled to your specifications

Shrimp and Chicken Kebob

$21.95

chunks of marinated breast of chicken and jumbo shrimp with a touch of olive oil, lemon and oregano

Lamb Chops

$0.00

baby lamb chops grilled to your satisfaction and garnished with baked fresh tomato topped with feta cheese

Filetakia Ala Greka

25.00

twin medallions of filet mignon grilled to perfection and seasoned with mavrodafni wine sauce and sliced mushrooms

$Theodora's Oven

generations of traditional receipes

Athenian Sampler

$20.00

a delightful medley of mousaka, pastichio, stuffed vine leave, spinach pie, rice pilaf, vegetables, and lamb

Mousaka

$17.00

layers of fresh eggplant, zucchini, potatoes, and ground beef topped with bechamel sauce (oven baked)

Pastichio

$16.00

layers of imported Greek noodles, ground beef, and herbs topped with bechamel sauce (oven baked)

Lamb Youvetsi

22.00

oven baked baby lamb in aromatic tomato sauce with Greek orzo pasta

$Thalassina - Seafood

Shrimp Ala Egrigoros

$22.00

jumbo shrimp cooked in casserole with olive oil, white wine, fresh tomatoes and feta cheese

Shrimp 'Zorba'

$22.00

jumbo shrimp sauteed in white wine cream sauce with fresh dill, scallions, and a touch of ouzo

Shrimp Santorini

$22.00

shrimp stuffed with a mixture of fresh spinach, feta cheese and herbs

Whole Fish Du Jour

$0.00

Trout Ala Kardamyla

$19.00

grilled trout with dill, mushrooms and lemon butter sauce

Salmon Mediterranean

$21.00

a fresh filet of king salmon broiled to perfection and topped with lemon butter, dill sauce served with potatoes and vegetables of the day

Flounder Aegean

21.00

filet of flounder stuffed with spinach and feta cheese

$Vegetarian

Vegetarian Dream

$19.95

sampler of vegetarian pastichio, spanakopita, stuffed mushrooms, mousaka, roasted potatoes and vegetables

Vegetarian Mousaka

$17.00

layers of potatoes, zucchinis, eggplants and herbs topped with bechamel sauce, oven baked

Vegetarian Pastichio

$16.00

layers of Greek pasta, seasoned vegetables and herbs topped with bechamel sauce, oven baked

Spanakopita

15.00

fresh, oven baked spinach and feta cheese with rice pilaf and fresh vegetables

$Orektika and Mezze - Appetizers

Augolemono

$6.00

famous for having a delicate blend of eggs, chicken broth, rice and fresh lemons

Soup Du Jour

$6.00-5.25

Tarama

$8.00

a mousse of fish roe, olive oil, mashed potatoes and lemon juice

Melizanosalata

$8.00

smoked mousse eggplant froth with garlic, olive oil and herbs

Humus

$7.00

pureed yellow chick pea mousse with olive oil

Iman Baldi

$8.00

fresh eggplant sauteed with chopped onions, tomatoes, pine nuts, and herbs

Tzatziki

$8.00

fresh, homemade yogurt, shredded cucumber, garlic and dill

Saganaki (Opa-Opa)

$9.95

Greek 'kefalograviera' cheese. Pan fried and flamed at your table with brandy and lemon

Spanakopita

$8.00

fresh, oven baked spinach and feta cheese pie

Dolmades Augolemono

$9.00

stuffed grape leaves with ground beef, rice and mint - topped with egg-lemon sauce

Calamari

$9.95

tender squid, pan fried to a golden crisp, sprinkled with fresh lemon juice

Gialetzi

$7.00

stuffed, cold vine leaves with rice and dill seasoned with olive oil and lemon juice

Feta and Tomatoes

$9.00

slices of fresh Greek feta over a bed of vine ripen tomatoes with olive oil

Marinated Kalamata Olives

$7.00

Gigantes Agriniou

$7.00

Greek giant beans cooked in olive oil, tomatoes, parsley, onions and herbs

Stuffed Mushrooms

$9.00

large mushroom caps stuffed with spinach and feta cheese

Loukaniko Mediterranean

$9.00

orange flavored Greek sausage sauteed in red wine

Zucchini

$8.00

pan fried to golden crisp and served with garlic sauce

Cold Pikilia

16.00

assortment of cold appetizers

$Wines

White

$7.95-14.95

Red

$7.95-14.95

Retsina

8.95-14.95

$Beer

Hellas

$6.00

Athenian

$6.00

Heineken

$5.00

Amstel Light

$5.00

Domestic

5.00

$Theodora's and Vasili's

traditional Greek pastries and desserts

Baklava

$7.00

layered pastry filo with nuts and honey

Galactoboureko

$7.00

layered pastry filo with honey and cinnamon

Rice Pudding

$6.00

creamy and dusted with cinnamon

Creme Caramel

$6.00

Theodora's Yogurt

6.00

$Specialty Coffees

Greek Coffee

$3.50

Cappuccino

$4.00

Zorba the Greek

$6.50

with ouzo and whipped cream

Espresso

$3.00

Soda, Juice and Tea

$3.00

Souroti

$9.00

Ioli

$7.50-4.95

Menu for Athenian Plaka is provided by findrestaurantmenu.com

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