Brasserie Monte Carlo Menu

Name: Brasserie Monte Carlo
Telephone: (301) 656-9225

(301) 656-9225

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7929 Norfolk Ave, Bethesda, MD 20814

French, Mediterranean

Restaurant Website

Main

Beverages

Water

$1.50

16 oz. bottle.

12oz Soda

$1.25

6-Pack Soda

5.49

$Dinner Appetizers and Salads

101. Smoked Salmon Appetizer - Dinner

$10.00

Scottish smoked salmon with a dill creme fraiche and field greens.

102. Arugula Salad - Dinner

$7.00

Served with goat cheese in maple soy vinaigrette and toasted almonds.

103. Baked Onion Tart - Dinner

$11.00

Baked onion tart with cured ham and sage with petite salad.

104. Carbonara Fettucini Appetizer - Dinner

$9.00

Carbonara fettuccini with green peas, onion and lardons. Topped with Swiss cheese.

105. Mushroom Regout Appetizer - Dinner

$10.00

Mushroom ragout in red wine reduction and veal jus.

106. House Mesclun Salad - Dinner

$5.00

Served with vine ripe tomatoes and fresh fennel.

107. Anchovies Appetizer - Dinner

12.00

Basil marinated anchovies with balsamic vinaigrette salad.

$Dinner Soups

201. French Onion Soup - Dinner

$8.00

203. Butternut Squash Soup - Dinner

6.00

Served with a hint of cinnamon.

$Sandwiches

251. Sandwich - Flank Steak

$12.00

Served with feta cheese and a caper mayonnaise. Served on French baguette.

252. Sandwich - Croque Monsieur w/ Grilled Ham

$11.00

Swiss Gruyere and bechamel sauce. Served on toasted French baguette.

253. Sandwich - Tomato Mozzarella Sandwich

$12.00

With basil and virgin olive oil on French baguette.

254. Sandwich - Smoked Salmon & Sweet Onion

13.00

With tomatoes, capers, and balsamic vinaigrette. Served on French baguette.

$Dinner Entrees

301. Grilled Atlantic Salmon - Dinner

$20.00

Served in a pernod sauce with mussels. Served with vegetables and potato.

302. Free Range Organic Chicken - Dinner

$19.00

Served in a provencale sauce with olives and garnished with toasted almonds. Served with vegetables and potato.

303. Wild Rockfish Entree - Dinner

$26.00

Served in a lemon caper and tomato white wine sauce. Served with vegetables and potato.

304. Navarind D'Agneau - Dinner

$18.00

Served with celery and carrots, tomato and a light cream wine broth. Lamb stew from classical Haute-Provence. Served with vegetables and potato.

305. Angus Filet Mignon Medallions - Dinner

$29.00

Served in a cognac green peppercorn sauce. Served with vegetables and potato.

306. Pan Seared Duck Breast - Dinner

$30.00

Served with thyme and port wine braised cabbage. Served with vegetables and potato.

307. Carbonara Fettuccini - Dinner

$22.00

Served with cream, Scottish smoked salmon, Swiss cheese, arugula, mussels and garden peas.

308. Braised Beef Short Ribs - Dinner

$20.00

Osso Brucco style. Slow simmered in red wine reduction. Served with vegetables and potato.

309. Pork Tenderloin - Dinner

$25.00

Natural "Chairman's Reserve" pork tenderloin with Applewood smoked bacon in a whole grain mustard sauce. Served with vegetables and potato.

310. Vegetables and Fettuccini Pasta - Dinner

15.00

Served in a garlic, squash and tomato sauce.

$Dinner Desserts

601. Classic Tiramisu - Dinner

$8.00

302. Apple Tart - Dinner

$9.00

603. Belgian Chocolate Mousse Cake - Dinner

7.00

$Dinner Sides

501. Spinach Side - Dinner

$5.00

Served in shallot butter.

502. Sauteed Mushroom Side - Dinner

$5.00

503. Sauteed Arugula Side - Dinner

6.00

Served with smoked bacon and goat cheese.

$Lunch Appetizers and Salads

101. Smoked Salmon Appetizer - Lunch

$11.00

Scottish smoked salmon with a dill creme fraiche and mixed greens.

102. Arugula Salad - Lunch

$7.00

Served with gat cheese in maple soy vinaigrette and toasted almonds.

103. Onion Tart - Lunch

$12.00

Baked onion tart with cured ham and sage over tomato salad.

106. House Salad - Lunch

$4.00

With vine ripe tomatoes and fresh fennel.

107. Spanish Anchovies Appetizer - Lunch

$12.00

Basil marinated Spanish anchovies in white wine vinaigrette and garlic. Served over red roasted bell peppers with mesclun greens.

111. Pate Maison Appetizer - Lunch

$6.00

Served with cornichon and mesclun salad.

112. Salad Nicoise with Salmon - Lunch

14.00

With pan seared Atlantic salmon.

$Lunch Soups

201. French Onion Soup - Lunch

$6.00

202. Sour Du Jour - Lunch

4.00

Please contact restaurant for today's selection.

$Lunch Entrees

304. Navarin D'Agneu-Lamb Stew - Lunch

$13.00

Lamb stew in a tomato light cram sauce - Haute style. Served with vegetables and potato.

305. Angus Filet Mignon Medallions - Lunch

$19.00

Served with mushroom bordeiasie, French beans and sauteed spinach. Served with vegetables and potato.

310. Vegetables and Fettuccini Pasta - Lunch

$12.00

Served with garlic, squash and tomato sauce.

311. Oven Roasted Atlantic Salmon - Lunch

$15.00

Served in a toasted almond basil cream sauce. Served with vegetables and potato.

312. Pan Sauteed Rainbow Trout - Lunch

$13.00

Served in a lemon caper white wine sauce. Served with vegetables and potato.

313. Fettuccini Pasta - Lunch

$14.00

Served with spinach, smoked salmon and mussels in basil coulis.

314. Free Range Chicken - Lunch

$16.00

Served with cabbage confit and lardons in mustard sauce. Served with vegetables and potato.

315. Frittata Omelet - Lunch

$12.00

Served wit cured ham and crumbled feta with petite salad and potato. Served with vegetables and potato.

316. Calves Liver - Lunch

14.00

Served with caramelized onions and smoked bacon in a balsamic glaze. Served with vegetables and potato.

$Lunch Desserts

601. Classic Tiramisu - Lunch

$8.00

602. Apple Tart - Lunch

$9.00

603. Belgian Chocolate Mousse Cake - Lunch

$7.00

Menu for Brasserie Monte Carlo is provided by findrestaurantmenu.com

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