ANTIPASTI - Appetizers
Prosciutto San Daniele con Melone Dolce e Aceto Balsamico di Modena Servito con Grissini Fatti in Casa
$16.00
Prosciutto San Daniele with Chilled Cantaloupe Melon and Balsamic Vinegar Reduction Fresh Home Made Grissini
La Caprese, Mozzarella di Bufala con Pomodori e Basilico Fresco
$14.00
Caprese of Buffalo Mozzarella and Vine Ripe Tomatoes and Basil Julienne with Extra Virgin Olive Oil
Parmigiana di Melanzane Condita al Pesto Leggero
$14.00
Baked Eggplant Parmigiana Garnished with Basil Pesto
Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante
$15.00
Crispy Flash Fried Calamari, Prawns, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce
Tartar di Tonno con Misticanza di Verdure, Salsa di Sedano Rapa
$17.00
Tartar of Fresh Ahi Tuna with Vegetable Salad, Lemon Dressing and Celery Root Sauce
Capesante Scottate in Padella con Bastoncini di Verdure Salsa allo Zafferano
$16.00
Seared Scallops with Vegetable Sticks in a Saffron Sauce
Carpaccio di Manzo con Cestino di Parmigiano e Rucola al Profumo di Tartufo e Senape
$16.00
Beef Carpaccio with Truffle and Dijon Dressing, Basket of Arugola Salad and Parmesan Cheese
Timballo di Polenta e Formaggio di Capra Avvolto nella Verza
$14.00
Goat Cheese and Polenta Flan Wrapped in Savoy Cabbage
Aragosta Intera in Insalata di Verdure alla Vinaigrette di Scalogno
24.00
Whole Lobster on a Bed of Mixed Greens and Vegetables with Shallot Vinaigrette
$Skizza
Home Made Crispy Flat BreadMargherita
$9.00
Fresh Tomato Sauce, Mozzarella, Basil and Extra Virgin Olive Oil
Rustica
$9.00
Selection of 4 Italian Cheeses and Mix Sautéed Mushrooms, White Truffle essence
Delicata
$9.00
Mozzarella, Crescenza Cheese, Arugola and Prosciutto San Daniele
Pescatora
9.00
Fresh Sliced Tomato, Smoked Salmon, Leeks and Mascarpone Cheese
$INSALATE - Salads
Insalatina Mista con Aceto Balsamico e Pomodori Ciliegia
$9.00
Mixed Leaf Salad with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes
Tricolore di Indivia, Radicchio e Rucola con Parmigiano e Pinoli in Salsa al Limone
$12.00
Radicchio, Endive and Arugola Salad with Parmesan Cheese, Pine Nutsn and Lemon Dressing
Insalata di Pollo come a Milano, Agrumi all'Aceto Balsamico
$14.00
Oven Roasted Chicken with Mixed Salad Leaves and Balsamic Vinegar
Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon
$14.00
Belgian Endive and Gorgonzola Cheese Salad with a Dijon Mustard Dressing and Toasted Walnuts
Insalata di Foglie Verdi in Vinaigrette di Tartufo e Parmigiano
$12.00
Green Leaf Salad in Truffle and Parmesan Dressing
Insalata di Cesare con Crostini di Pane e Focaccia
$10.00
Caesar Salad of Romaine Heart Lettuce Add Chicken $3, Add Shrimp $4, Add Smoked Salmon $5
Insalata di Fagiolini Verdi e Bianchi con Gamberi e Calamari in Citronette di Limone ed Erbe
$14.00
Fresh Green Beans and Lima Beans Salad with Fresh Shrimp and Calamari in a Lemon and Herb Dressing
Insalata di Spinaci Novelli, Finissima di Sgombro Marinato Condito con Mostarda in Grani e Lamponi, Segmenti di Agrumi
14.00
Baby Spinach and Raw Mackerel Salad, Grain Mustard and Raspberry Infused Dressing, Citrus Segments and Fresh Sprouts
$PRIMI PIATTI - Pasta
Penne all'Arrabbiata
$12.00
Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil
Fettuccine con Aragosta come in Costa Smeralda
$22.00
Fettuccine with Fresh Maine Lobster and Cherry Tomatoes in Lobster Bisque ♦BiCE's fresh home made pasta
Linguine alle Vongole Veraci
$18.00
Linguine with Clams and Green Oil, Flavored with Basil and Sun Dried Tomato
Crespelle Gratinate al Forno in Salsa di Timo e Porri
$16.00
Oven Baked Butternut Squash Crepes with Leeks and Thyme Sauce ♦BiCE's fresh home made pasta
Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati al Marsala
$17.00
Ravioli Stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushrooms and Marsala Wine ♦BiCE's fresh home made pasta
Spaghetti alla Chitarra alla Bolognese
$15.00
Home Made Spaghetti with a Classic slow Braised Bolognese Meat Sauce ♦BiCE's fresh home made pasta
Tagliatelle ai Funghi Misti Profumati all'Olio di Tartufo Bianco
$16.00
Tagliatelle with Mix Mushrooms Flavored with Parmesan Cheese and White Truffle Oil ♦BiCE's fresh home made pasta
Pappardelle al Telefono con Pomodoro, Mozzarella e Basilico
$15.00
Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce ♦BiCE's fresh home made pasta
Gnocchetti di Patate alla Camoglina
$16.00
Potato Gnocchi with Tomato Sauce, touch of Cream and touch of Genovese Pesto ♦BiCE's fresh home made pasta
Risotto agli Asparagi e Capesante
$21.00
Asparagus Risotto with Sautéed Sea Scallops
Risotto allo Zafferano con Saute` di Funghi
$21.00
Traditional Saffron Flavored Risotto with Sautéed Mushrooms
Minestrone di Verdure Classico
$9.00
Vegetable Minestrone Drizzled with Basil Pesto
Minestra di Farro e Gamberi alla Toscana
12.00
Tuscan Style" Barley and Prawns Soup
$SECONDI PIATTI - PESCE - Fish
Filetti di Branzino Mediterraneo al Cartoccio
$32.00
Mediterranean Sea Bass Fillet, Baked in Parchment Paper ("Cartoccio" Style with Black Olives and Mix Vegetables)
Filetto di Salmone in Padella con Fagiolini e Pomodori Ciliegia, Salsa di Senape in Grani
$28.00
Pan Seared Salmon Fillet with Sautéed Green Beans, Cherry Tomato Confit, in a Grain Mustard Sauce
Filetto di tonno in Crosta ai semi di Sesamo Servito con Verdurine Croccanti e Salsa al Melograno
$30.00
Sesame Seed Crusted Loin of Ahi Tuna Served with fresh Vegetables and Pomegranate Sauce
Zuppetta di Mare con Crostini di Pane all'Aglio
29.00
Italian Seafood Chowder Served with Garlic Croutons
$SECONDI PIATTI - CARNE - Meat
Ossobuco di Vitello con Risotto alla Milanese
$39.00
Braised Veal Shank "Ossobuco" with Saffron Risotto
Costoletta di Vitello da latte alla Milanese con Rucola e Pomodorini
$39.00
Milk Feed Veal Milanese with Arugola and Cherry Tomato Salad in a Balsamic Vinegar Dressing
Scaloppine di Vitello con Funghi Porcini e Timballo di Patate
$28.00
Sautéed Veal Scaloppini with Wild Mushroom Sauce and Potato Timbale
Petto Di Pollo Farcito ai Funghi in Salsa al Porto e Flan di Asparagi
$27.00
Roasted Chicken Breast filled with Mushrooms in a Port Wine Sauce and Asparagus Flan
Filetto di Manzo con Scaloppa di Fegato d'Oca e Salsa al Rosmarino ed Aglio Arrostito, Servito su Purea di Patate alle Erbe Dolci
42.00
Beef Tenderloin Choice Reserve and Pan Fried Foie Gras, Served on Herb Scented Mash Potatoes with Roasted Garlic and Barolo Sauce
$FROM THE GRILL
Served with following Sauce: Porto Sauce, Mushroom Sauce, Barolo Sauce, Grain Mustard SauceFiorentina di Manzo
$47.00
Grilled T-bone steak, Sterling Silver Reserve
Costata alla Griglia
$42.00
Grilled Rib Eye Steak, Sterling Silver Reserve
Bistecca di Manzo al Carbon Dolce
$43.00
Grilled Sirloin Steak, Prime Reserve
Filetto di Manzo alla Griglia
39.00
Grilled Beef Tenderloin, Choice Reserve
$Side Orders
Sautéed Spinach
$7.00
Grilled Vegetables
$7.00
Country Style Roasted Potatoes
$7.00
Glazed Baby Vegetables
$7.00
Asparagus Flan
$7.00
Asparagus & Endive Ragout
$7.00
Fresh Herbs Scented Mash Potatoes
$7.00
Potato Flan
$7.00
Sicilian Cauliflower
$7.00
Sautéed Mix Vegetables
7.00
$Side Pasta
Penne all'Arrabbiata
$6.00
Pappardelle al Telefono
$6.00
Fettuccine in Cream Truffle Sauce
$6.00
Spaghetti Aglio e Olio
$6.00
Tagliatelle with Fresh Tomato sauce
$6.00
Chitarrucci in a Mushroom and Marsala wine Sauce
6.00
$DOLCI - Desserts
Tiramisù della BiCE
$10.00
Classic Italian Tiramisù of Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits
Torta Morbida di Cioccolato con Gelato alla Nocciola
$10.00
Soft Italian Chocolate Cake Served with Hazelnut Gelato
Crema Cotta alla Vaniglia servita con Sorbetto ai Lamponi
$10.00
Vanilla Crème Brule with Raspberry Sorbet
Composizione di Frutta Fresca di Stagione Servita con Granita al Cocomero
$10.00
Fresh Seasonal Fruit Plate with Watermelon Flavored Granita in a Mango Puree
Torta Soffice di Mele della Nonna con Passata di Mango e Gelato
$10.00
Warm Classic Apple Tart with Puree of Fresh Mango and Vanilla Gelato
Skizza Claudia
$8.00
Caramelized Pear, Almond, Nutella and Fior di Latte Gelato
Gelati e Sorbetti
$9.00
Italian Gelati & Sorbets
ANTIPASTI - Appetizers
Prosciutto San Daniele con Melone Dolce e Aceto Balsamico di Modena Servito con Grissini Fatti in Casa
$12.00
Prosciutto San Daniele with Chilled Cantaloupe Melon and Balsamic Vinegar Reduction Fresh Home Made Grissini
La Caprese, Mozzarella di Bufala con Pomodori e Basilico Fresco
$10.00
Caprese of Buffalo Mozzarella and Vine Ripe Tomatoes and Basil Julienne with Extra Virgin Olive Oil
Parmigiana di Melanzane Condita al Pesto Leggero
$10.00
Baked Eggplant Parmigiana Garnished with Basil Pesto
Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante
$12.00
Crispy Fresh Fried Calamari, Prawns, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce
Tartar di Tonno con Misticanza di Verdure, Salsa di Sedano Rapa
$12.00
Tartar of Fresh Ahi Tuna with Vegetable Salad, Lemon Dressing and Celery Root Sauce
Capesante Scottate in Padella con Bastoncini di Verdure Salsa allo Zafferano
$12.00
Seared Scallops with Vegetable Sticks in a Saffron Sauce
Carpaccio di Manzo con Cestino di Parmigiano e Rucola al Profumo di Tartufo e Senape
$12.00
Beef Carpaccio with Truffle and Dijon Dressing, Basket of Arugola Salad and Parmesan Cheese
Timballo di Polenta e Formaggio di Capra Avvolto nella Verza
$11.00
Goat Cheese and Polenta Flan Wrapped in Savoy Cabbage
Aragosta Intera in Insalata di Verdure alla Vinaigrette di Scalogno
24.00
Whole Lobster on a Bed of Mixed Greens and Vegetables with Shallot Vinaigrette
$Skizza
Home Made Crispy Flat BreadMargherita
$9.00
Fresh Tomato Sauce, Mozzarella, Basil and Extra Virgin Olive Oil
Rustica
$9.00
Selection of 4 Italian cheeses and mix Sautéed Mushrooms, white Truffle Essence
Delicata
$9.00
Mozzarella, Crescenza Cheese, Arugola and Prosciutto San Daniele
Pescatora
9.00
Fresh sliced Tomato, Smoked Salmon, Leeks and Mascarpone Cheese
$INSALATE - Salads
Insalatina Mista con Aceto Balsamico e Pomodori Ciliegia
$7.00
Mixed Leaf Salad with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes
Tricolore di Indivia, Radicchio e Rucola con Parmigiano e Pinoli in Salsa al Limone
$8.00
Radicchio, Endive and Arugola Salad with Parmesan Cheese, Pine Nuts And Lemon Dressing
Insalata di Pollo come a Milano, Agrumi all'Aceto Balsamico
$11.00
Oven Roasted Chicken with Mixed Salad Leaves and Balsamic Vinegar
Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon
$10.00
Belgian endive and Gorgonzola Cheese Salad with a Dijon Mustard Dressing and Toasted Walnuts
Insalata di Foglie Verdi in Vinaigrette di Tartufo e Parmigiano
$8.00
Green Leaf Salad in Truffle and Parmesan Dressing
Insalata di Cesare con Crostini di Pane e Focaccia
$8.00
Caesar Salad of Romaine Lettuce Add Chicken $3 Add Shrimp $4 Add Smoked Salmon $5
Insalata di Fagiolini Verdi e Bianchi con Gamberi e Calamari in Citronette di Limone ed Erbe
$11.00
Fresh Green Beans and Lima Beans Salad with Fresh Shrimp and Calamari in a Lemon and Herb Dressing
Insalata di Spinaci Novelli, Finissima di Sgombro Marinato Condito con Mostarda in Grani e Lamponi, Segmenti di Agrumi
10.00
Baby Spinach and Raw Mackerel Salad, Grain Mustard and Raspberry Infused Dressing, Citrus Segments and Fresh Sprouts
$PRIMI PIATTI - Pasta
Penne all'Arrabbiata
$8.00
Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil
Fettuccine con Aragosta come in Costa Smeralda
$18.00
Fettuccine with Fresh Maine Lobster and Cherry Tomatoes in a Lobster Bisque ♦BiCE's fresh home made pasta
Linguine alle Vongole Veraci
$14.00
Linguine with Clams and Green Oil, Flavored with Basil and Sun Dried Tomato
Crespelle Gratinate al Forno in Salsa di Timo e Porri
$12.00
Oven Baked Butternut Squash Crepes with Leeks and Thyme Sauce ♦BiCE's fresh home made pasta
Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati al Marsala
$14.00
Ravioli Stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushrooms and Marsala Wine ♦BiCE's fresh home made pasta
Spaghetti alla Chitarra alla Bolognese
$11.00
Home Made Spaghetti with a Classic slow Braised Bolognese Meat Sauce ♦BiCE's fresh home made pasta
Tagliatelle ai Funghi Misti Profumati all'Olio di Tartufo Bianco
$12.00
Tagliatelle with Mix Mushrooms Flavored with Parmesan Cheese and White Truffle Oil ♦BiCE's fresh home made pasta
Pappardelle al Telefono con Pomodoro, Mozzarella e Basilico
$11.00
Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce ♦BiCE's fresh home made pasta
Gnocchetti di Patate alla Camoglina
$12.00
Potato Gnocchi with Tomato Sauce ,touch of Cream and touch of Genovese Pesto ♦BiCE's fresh home made pasta
Risotto agli Asparagi e Capesante
$16.00
Asparagus Risotto with Sautéed Sea Scallops
Risotto allo Zafferano con Saute` di Funghi
$16.00
Traditional Saffron Flavored Risotto with Sautéed Mushrooms
Minestrone di Verdure Classico
$7.00
Vegetable Minestrone Drizzled with Basil Pesto
Minestra di Farro e Gamberi alla Toscana
9.00
Tuscan Style Barley and Prawns Soup
$SECONDI PIATTI - PESCE - Fish
Filetti di Branzino Mediterraneo al Cartoccio
$25.00
Mediterranean Sea Bass Fillet, Baked in Parchment Paper ("Cartoccio" Style with Black Olives and Mix Vegetables)
Filetto di Salmone in Padella con Fagiolini e Pomodori Ciliegia, Salsa di Senape in Grani
$18.00
Pan Seared Salmon Fillet with Sauteed Green Beans, Cherry Tomato Confit, in a Grain Mustard Sauce
Filetto di tonno in Crosta ai semi di Sesamo Servito con Verdurine Croccanti e Salsa al Melograno
$22.00
Sesame Seed Crusted Loin of Ahi Tuna Served with fresh Vegetables and Pomegranate Sauce
Zuppetta di Mare con Crostini di Pane all'Aglio
24.00
Italian Seafood Chowder Served with Garlic Croutons
$SECONDI PIATTI - CARNE - Meat
Ossobuco di Vitello con Risotto alla Milanese
$37.00
Braised Veal Shank "Ossobuco" with Saffron Risotto
Costoletta di Vitello da latte alla Milanese con Rucola e Pomodorini
$36.00
Milk Feed Veal Milanese with Arugola and Cherry Tomato Salad in Balsamic Vinegar Dressing
Scaloppine di Vitello con Funghi Porcini e Timballo di Patate
$22.00
Sautéed Veal Scaloppini with Wild Mushroom Sauce and Potato Timbale
Petto Di Pollo Farcito ai Funghi in Salsa al Porto e Flan di Asparagi
$21.00
Roasted Chicken Breast Filled with Pancetta and Mushrooms in a Port Wine Sauce and Asparagus Flan
Filetto di Manzo con Scaloppa di Fegato d'Oca e Salsa al Rosmarino ed Aglio Arrostito, Servito su Purea di Patate alle Erbe Dolci
42.00
Beef Tenderloin Choice Reserve and Pan Fried Foie Gras ,Served on Herb Scented Mash Potatoes with Roasted Garlic and Barolo Sauce
$FROM THE GRILL
Served with following Sauce: Porto Sauce, Mushroom Sauce, Barolo Sauce, Grain Mustard SauceFiorentina di Manzo
$47.00
Grilled T-bone Steak, Sterling Silver Reserve
Costata alla Griglia
$42.00
Grilled Rib Eye Steak, Sterling Silver Reserve
Bistecca di Manzo al Carbon Dolce
$34.00
Grilled Sirloin Steak, Prime Reserve
Filetto di Manzo alla Griglia
39.00
Grilled Beef Tenderloin, Choice Reserve
$Side Orders
Sautéed Spinach
$7.00
Grilled Vegetables
$7.00
Country Style Roasted Potatoes
$7.00
Glazed Baby Vegetables
$7.00
Asparagus Flan
$7.00
Asparagus & Endive Ragout
$7.00
Fresh Herbs Scented Mash Potatoes
$7.00
Potato Flan
$7.00
Sicilian Cauliflower
$7.00
Sautéed Mix Vegetables
7.00
$Side Pasta
Penne all'Arrabbiata
$6.00
Pappardelle al Telefono
$6.00
Fettuccine in Cream Truffle Sauce
$6.00
Spaghetti Aglio e Olio
$6.00
Tagliatelle with Fresh Tomato sauce
$6.00
Chitarrucci in a Mushroom and Marsala wine Sauce
6.00
$DOLCI - Dessert
Tiramisù della BiCE
$8.00
Classic Italian Tiramisù of Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits
Torta Morbida di Cioccolato con Gelato alla Nocciola
$8.00
Soft Italian Chocolate Cake Served with Hazelnut Gelato
Crema Cotta alla Vaniglia servita con Sorbetto ai Lamponi
$8.00
Vanilla Crème Brulee' with Raspberry Sorbet
Composizione di Frutta Fresca di Stagione Servita con Granita al Cocomero
$8.00
Fresh Seasonal Fruit Plate with Watermelon Flavored Granita in a Mango Puree
Torta Soffice di Mele della Nonna con Passata di Mango e Gelato
$8.00
Warm Classic Apple Tart with Puree of Fresh Mango and Vanilla Gelato
Skizza Claudia
$7.00
Caramelized Pear, Almond, Nutella and Fior di Latte Gelato
Gelati e Sorbetti
$6.00
Italian Gelati & Sorbets
Menu for Bice - Bethesda is provided by findrestaurantmenu.com
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