Apps
Half Cheese Quesadilla
$5.00
Crispy tortilla with melted cheddar jack cheese, pico de gallo and choice of protein.
Barbeque Shrimp
$12.00
Served with crispy bacon and corn salsa.
Loaded Hull
$7.00
Choice of tater tots or fries smothered in shredded cheddar jack cheese and creamy queso, then topped with crispy bacon, tomatoes and green onions.
Chips & Queso
$6.00
Warm tortilla chips served with a side of creamy queso cheese.
Mozzarella Sticks
$8.00
Served with a side of warm marinara.
Beef & Chorizo Nachos
$10.00
Seasoned ground beef and chorizo covered in melted cheddar jack cheese then topped with pico de gallo, jalapenos, sour cream and green onions.
Wings
$10.00
Tossed in your choice of buffalo, mild, Barbeque or old bay seasoning. Served with a side of ranch or blue cheese dressing, celery and carrots.
Boneless Wings
$9.00
Tossed in your choice of buffalo, mild, Barbeque or old bay seasoning. Served with a side of ranch or blue cheese dressing, celery and carrots.
Cauliflower "Wings"
$8.00
Tossed in buffalo sauce with ranch or blue cheese dressing.
Soft Pretzels
$7.00
Soft pretzel bites served with your choice of Dijon mustard or creamy queso cheese.
Crab Dip
$13.00
Cream cheese based crab dip loaded with lump crab meat and served with warm baguette slices.
Cheesesteak Egg Rolls
$8.00
3 crispy egg roll wrappers stuffed with sauteed onions, sliced ribeye and American cheese. Served with a honey mustard dipping sauce.
Chicken Flautas
$8.00
Flour tortillas rolled with cheddar jack cheese and seasoned chicken, then baked golden brown and served with avocado ranch dressing.
Flautas
8.00
Shredded chicken with southwest seasoning, pico de gallo and cheddar jack cheese all wrapped in a flour tortilla. Served with chipotle mayo.
$Soups
Maryland Crab Soup
$6.00
Tomato based vegetable soup made with crab stock and topped with lump crab meat.
Cream of Crab Soup
$6.00
Cream based soup with crab stock, topped with old bay seasoning and lump crab meat.
Half & Half
6.00
Half Maryland crab soup and half cream of crab soup topped with lump crab meat.
$Salads
Santa Fe Salad
$11.00
Mixed greens, pico de gallo, cheddar jack cheese, sauteed peppers and onions and grilled blackened chicken. Tossed with a sante fe ranch dressing and topped with crispy tortilla strips.
Grilled Vegetable Salad
$10.00
Grilled zucchini, yellow squash, peppers, onions, mushrooms and tomatoes over mixed greens. Tossed with balsamic vinaigrette and topped with shaved parmesan.
Garden Salad
$10.00
Mixed greens, roma tomatoes, sliced cucumbers, red onion, cheddar jack cheese, croutons and choice of dressing.
Summer Salad
$10.00
Baby spinach with marinated cucumber, roma tomato and red onion. Drizzled with balsamic glaze and queso fresco.
Cashew Chicken Salad
$14.00
Cashew crusted chicken over a bed of mixed greens with segmented oranges, shaved carrots, pickled red onions and fresh cilantro. Served with a raspberry vinaigrette.
Chipotle Chicken & Melon Salad
$10.00
Cantaloupe and honeydew melon slices with shredded chipotle chicken and queso fresco with a mint crema over a bed of mixed greens. Lightly tossed in balsamic vinaigrette.
Taco Salad
$15.00
Tortilla bowl, romaine lettuce, black beans, cheddar jack cheese, sauteed peppers and onions and blackened shrimp. Served with avocado ranch dressing.
Spinach Salad
$10.00
Baby spinach, queso fresco and cucumbers. Topped with a roasted tomato and bacon vinaigrette.
Barbeque Chicken Salad
$12.00
Shredded chicken, roma tomatoes, diced cucumbers, mozzarella, fresh corn, pickled red onions and cheddar jack biscuit croutons. Topped with ranch dressing.
Crab & Avocado Salad
$15.00
Romaine lettuce, roma tomatoes, red onion, sliced avocado and marinated crab. Served with a cilantro lime vinaigrette.
Steak Salad
$13.00
Mixed greens with gorgonzola cheese, roma tomatoes, sauteed peppers and onions and hanger steak grilled to temp. Tossed with a Barbeque ranch dressing and topped with onion straws.
New Caesar
$9.00
Romaine lettuce with roma tomatoes, red onions, parmesan garlic croutons, shaved parmesan, balsamic glaze and black pepper.
Blackberry Bacon Salad
10.00
Fresh blackberries, diced bacon, blue cheese crumbles and roma tomatoes. Served with a raspberry vinaigrette.
$Sandwiches
Pulled Pork Sandwich
$10.00
Pulled pork with smokey Barbeque sauce, topped with cole slaw.
Cheesesteak Sub
$12.00
Shaved ribeye steak with your choice of toppings and cheeses, served on a warm sub roll.
Cheese Quesadilla
$8.00
Grilled tortilla with melted cheddar jack cheese and pico de gallo. Served with sour cream and guacamole.
Crab Cake Sandwich
$15.00
Maryland style crab cake on a warm Kaiser roll with a side of tartar sauce.
Turkey Club
$10.00
3 slices of toasted bread layered with roasted turkey breast, apple wood bacon and choice of cheese. Served with lettuce, tomato and mayo.
Shrimp Po Boy
$10.00
Crispy fried shrimp with lettuce, tomato and chipotle mayo on a warm sub roll.
California Turkey Wrap
$12.00
Roasted turkey with fresh guacamole, provolone cheese, bacon, lettuce and tomato, all dressed in a garlic aioli.
Tomato & Spinach Chicken Panini
$10.00
Sun-dried tomatoes with mozzarella cheese and garlic aioli.
Port Burger
$12.00
With cheddar, brown sugar black pepper bacon, sauteed onions and sweet and tangy burger sauce.
Burger Sandwich
$10.00
Served on a toasted Kaiser roll with lettuce, tomato, onion and pickle.
Chicken Sandwich
$10.00
Served on a toasted Kaiser roll with lettuce, tomato, onion and pickle.
Meatball Sub
$10.00
Served on a warm sub roll with marinara and provolone cheese.
Fish Tacos
$15.00
3 grilled tortilla shells stuffed with lettuce, pico de gallo, cheddar jack cheese and fish, then drizzled with an avocado ranch sauce.
Grilled Chicken Caesar Wrap
$9.00
Grilled chicken breast wrapped in a grilled flour tortilla with romaine lettuce and parmesan, all tossed in a Caesar dressing.
Southwest Chicken Chipotle Sandwich
$10.00
Grilled chicken breast topped with creamy spinach, grilled tomato and pepper jack cheese on a toasted Kaiser roll.
Veggie Burger
$9.00
Roasted zucchini and squash, grilled Portobello mushroom, sauteed onions, seared tomatoes and Swiss cheese.
BLT
$8.00
With garlic aioli, brown sugar black pepper bacon, lettuce and tomato.
Hot Chicken Sandwich
$10.00
Crispy chicken breast tossed in a spicy dry seasoning, topped with pepper jack cheese and jalapenos.
Cuban Sandwich
$12.00
Orange-infused pulled pork with honey glazed ham, dill pickles, honey Dijon mustard and Swiss cheese on a sub roll.
French Dip Sandwich
13.00
Shaved prime rib served on a warm sub roll with provolone cheese and tiger sauce, served with a side au jus for dipping.
$Entrees
Flank Steak
$25.00
(Carne asada) marinated and grilled flank steak sliced and served over a bed of roasted garlic potatoes with pickled red onion.
Mexican Pizza
$14.00
Open faced quesadilla with shredded dark and white meat chicken, black beans, roasted poblanos, queso fresco and corn salsa, with chipotle lime crema sauce.
Gulf Shrimp
$25.00
Large gulf shrimp marinated and grilled, served over a bed of corn salsa and brushed with agave and garlic sauce.
Plantain & Potato Burrito Bowl
$14.00
Grilled plantains and roasted garlic potatoes over a bed of cilantro rice and black beans with pico de gallo and queso fresco. Finished with a chipotle crema.
Pork Tostada Stack
$16.00
3 layers of crispy corn tortillas topped with 3 styles of slow roasted pork.
Red Snapper
$22.00
Whole snapper stuffed with habanero papaya salsa and finished with a lime crema sauce.
Enchiladas
$16.00
Shredded chicken wrapped in a flour tortilla with oaxaca cheese, then baked with roasted chipotle tomato sauce and cheddar jack cheese. Served with rice and beans and a lime crema sauce.
Half Chicken
$17.00
Deconstructed, slow roasted, half chicken served with seasoned rice, black beans and an orange chili sauce.
Chicken & Chorizo Stuffed Peppers
$16.00
Grilled chicken, spicy chorizo and pinto beans.
Burrito
$12.00
Blackened chicken breast with seasoned rice, refried beans, peppers, onions and cheddar jack cheese baked in a flour tortilla and topped with queso and jalapenos. Make it a chimichanga.
Tamale Pie
$16.00
Shredded chicken with peppers, onions, tomatoes and chipotle tomato broth all baked in a large ramekin with cheddar jack cheese, masa and plantain peel.
Tortilla & Pork Pasta
$16.00
Corn tortilla "noodles" in a roasted tomato chili sauce with shredded pork and queso fresca.
Chicken Fajitas
14.00
Chicken served over a bed of sizzling peppers and onions, served with all the fixings.
$Kid'S Entrees
Mini Quesadilla
$5.00
French Bread Pizza
$5.00
Mac N Cheese
$5.00
Chicken Sandwich
$5.00
Chicken & Rice
$5.00
Burger Sliders
$5.00
Grilled Chicken
$5.00
Pretzel Dogs
5.00
$Desserts
Summer Tiramisu
$7.00
Lady finger cookies soaked in a lemon vodka simple syrup and layered with lemon mascarpone cheese, then topped with a blueberry and mint compote.
Fried Ice Cream
$6.00
Vanilla ice cream fried in a cinnamon sugar batter and drizzled with warm caramel sauce.
Chocolate Cake
7.00
Rich chocolate cake topped with a vanilla cream cheese frosting and finished with a black berry balsamic sauce.
$Kid'S Desserts
Ice Cream with Chocolate Sauce
$3.00
Salted Caramel Pretzels
3.00
$Kid'S Drinks
Milk
$1.00
Cranberry Juice
$1.00
Soft Drink
$1.00
Orange Juice
$1.00
Menu for Port Public House is provided by findrestaurantmenu.com
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