Cultured

Cultured Menu

(667) 212-5797
520 Park Avenue, Baltimore, MD 21201

Sandwiches

Add bacon or cheese to any sandwich for additional charge
Cultured Club Sandwich
$12.00
Prosciutto, turkey, House cured bacon, tomato, romaine and Thomasville tomme. mayo. Served on toasted sourdough.
BLT Sandwich
$8.00
House made bacon, tomatoes, romaine lettuce and House made mayo. Toasted sourdough.
Roast Beef Melt Sandwich
$11.00
House made top round roast beer gruyere. Tiger sauce and pickled red onion with thyme. Served on rye.
The Edgar Allen Po' Boy Sandwich
$12.00
Prosciutto, hot capicola, turkey, marnated wild mushrooms, tomato, gruyere, provolone and wow sauce. Served on baguette.
Caprese Sandwich
$9.00
House made fresh mozzarella, tomatoes, basil pesto. Olive oil and fresh basil served on ciabatta.
Texas Brisket Sandwich
$13.00
House smoked Texas brisket cole slaw, spicy pickles, smoked cheddar, Barbeque sauce dijon mustard, served on sourdough.
Roasted Pork Sandwich
$11.00
House made porchetta, sauteed spinach and garlic, house made ricotta provolone, roasted tomatoes and served on baguette.
Cultured Powerhouse Sandwich
$9.00
English cucumber. Tomatoes, romaine, pickled bean sprouts, havarti with avocado, tzatziki sauce, served on rye.
Cultured Cut Sandwich
$11.00
Prosciutto, dry coppa, mortadella. Hot capicola, Genoa salami, saucisson de Lyon, parrano, pickled jalapeno, tomato, arugula, basil oil, banyuls vinegar served on baguette.
Muffuletta Sandwich
$12.00
Mortadella, Genoa salami. Jambon de Paris (ham). Provolone, House made fresh mozzarella, marinated olive salad, served on mumfuletta loaf.
Cultured Philly Sandwich
$13.00
Roast beef, Smoked tomato mayo provolone, peppadews, caramelized onions. Lettuce, tomato and served on baguette.
The Cultured Cuban Sandwich
$11.00
Pork shoulder. Jambon de Paris (ham). Spicy pickles, gruyere. Dijon mustard, served on ciabatta.
The Reuben Sandwich
11.00
Your choice of house smoked pastrami, house cured corned beef or Turkey, sauerkraut, gruyere, B2B sauce with spicy pickles, served on rye.

$Charcuterie


Tacuterie
12.00
Chef's choice 3 taco variety plate mixing Charcuterie meats, artisanal cheese pickled vegetables and sauces. Only available at cultured.

$Grilled Cheese

Make it a combo with soup of the day and your choice of palm ale, boylan's soda sparkling water or harney and sons tea
Ham & Swiss
$9.00
Jamon de Paris (ham), gruyere (swiss), dijon and served on sourdough.
Classic Grilled Cheese
$8.00
4 artisanal cheese blend, tomato or bacon and served on sourdough.
Funky Mushroom
$10.00
Mushroom blend, truffle cheese, house made ricotta and pepper honey. Served on rye.
Apple & Brie
10.00
St Stephens camembert. Apple butter and served on sourdough.

$Small Plates


Chicken Liver Mousse
$8.00
Pickled yellow onion with curry and zerish shallot confit.
Mixed Olives
$5.00
Chef's special olive blend.
Nduja
$7.00
Spicy prosciutto spread, pickled vegetables and crostini.
Baked Camembert
$12.00
Choose between pesto and roasted tomato, fig jam and prosciutto, pepper honey and marcona almond served with crostini and fresh baguette.
Baked Fresh Mozzarella
$10.00
House made fresh mozzarella tomato fresh basil, olive oil and pink peppercoms.
Hot Goat Cheese Dip
10.00
Fresh chevre, cream cheese, peppadew peppers, served with crostini and fresh baguette.

$Lunch Combinations

Served from 11am to 3pm
Combo #1
$15.00
Any sandwich with chips and your choice of palm ale, boylan's soda, sparkling water or hamey and sons tea.
Combo #2
$15.00
Grilled cheese, soup of the day and your choice of palm ale, boylan's soda sparkling water or hamney and sons tea.
Combo #3
$15.00
3 selection Charcuterie board and your choice of palm ale, boylan's soda sparkling water or hamney and sons tea.
Combo #4
$15.00
3 tacuterie board with chips and your choice of palm ale, boylan's soda sparkling water or harney and sons tea.

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