Salads
Ethel's Garden "The Mickey"
$11.00
Bronzed chicken breast, feta fresh vegetables, granny smith apples, field greens house balsamic vinaigrette served on the side.
Traditional Caesar Salad
$8.00
Romaine lettuce tossed with our own Caesar dressing and home-made ciabatta croutons.
Sunshine Salad
$9.00
Dried cranberries, oranges, apples, sunflower seedsand field greens house balsamic vinaigrette on the side.
Roasted Vegetable and Feta
$11.00
Assorted roasted vegetables, feta, field greens topped with fresh grated parmesan and a dollop of kalamata olive tapenade.
Sesame Noodle Salad
12.00
Bronzed chicken breast and spicy sesame noodles over field greens and fresh vegetables served with house sesame vinaigrette.
$Salads And Appetizers
Small Green Salad
$9.00
Mesculun greens, fresh veggies, granny smith apple, balsamic vinaigrette.
Caesar
$9.00
Romaine, parmesan, Caesar, croutons.
Sunshine Salad
$11.00
Mesculun greens, orange slices, dried cranberries, sunflower seeds, granny smith apple, balsamic vinaigrette.
Smoked Bluefish
$12.00
Applewood smoked chesapeake bluefish. Served with ciabbata crostini, herbed cream cheeseand house jalapeno jam.
Chippepa
$9.00
Fire roasted red bell pepper stuffed with andouille sausage, mozzarellaand peppers and onions.
Crab Dip
$15.00
Jumbo lump crab, spinach, parmesan bisque. Served with ciabatta fingers.
Fried Jumbo Oysters
$12.00
Crispy fried jumbo chesapeake oysters, old bay flour lemon, remoulade.
Toasted Pecan Apple Salad
$11.00
Mesculun greens, toasted candied pecans, granny smith apple, goat cheese, dried cranberries, blackberry vinaigrette.
Mini Crab Cakes
14.00
Three miniature crab cakes.
$Entrees
Authentic Gumbo
$12.00
Our award winning gumbo is a Southern treat not to be missed a slow simmered, rich louisianna stew made with a dark roux, 4 different stocks, okraand andoullie sausage available with your choice of meats and served over rice.
Slow Roasted Baby Back Ribs
$15.00
Slow roasted ribs Louisiana seasoned, barbeque mopped. Mashed potatoes, vegetables.
Maryland Crab Cakes
$29.00
The chesapeake classic' 'nough said. Served over mashed potatoes and vegetables.
Jambalaya
$25.00
Baked creole riceandouille sausage, Cajun mirepoix, fire roasted red bell pepper sauce, vegetables.
Fried Chesapeake Oysters
$22.00
Crispy fried jumbo chesapeake bay oysters, old bay flour, lemon, remoulade, creole riceand vegetables.
Tuacca Rockfish
$27.00
Pan bronzed rockfish fillet, tuacca and lemon beurre blanc, creole riceand vegetables.
Nola Chicken
$19.00
Pan bronzed chicken breast, fire roasted red bell pepper sauce, mashed potatoes, vegetables.
Fettuccini Portobello
$20.00
Portobello, shitake, bell peppers, onions, garlic, fettuccini. Cooked in your choice of our homemade marinara or parmesan alfredo.
Creole Shrimp Boat
$24.00
Sauteed shrimp, mussels, jumbo lump crab meatand fish simmered in our fire roasted red bell pepper sauce.
Mom's Crab Cakes
$29.00
Chef ed's mother very own recipe - a crab cake with no filler. Jumbo lump crab, remoulade, seasoning, served over mashed potatoes and vegetables.
Authentic Gumbo
$21.00
Slow simmered dark roux, stocks, okra, andouille, Cajun mirepoix, creole rice, vegetables.
Jambalaya
$12.00
This Southern favorite is a slow baked rice dish that combines pan seared andoullie sausage, Cajun mirepoix, and our house fire roasted red bell pepper sauce available with your choice of meats.
Red Beans and Rice
$10.00
The creole staple vegetarian.
Po'boy Sandwiches
11.00
The term 'poi boy" was coined in a new orleans restaurant owned by benny and clovis martin, former streetcar conductors in 1929, during a four-month strike against the streetcar company, martin served his former colleagues free sandwiches martin's restaurant workers jokingly referred to the strikers as "poor boys", and soon the sandwiches themselves took on the name in Louisiana dialect, this is naturally shortened to "po' boy " our version of this traditional new orleans sandwich is served on hot ciabatta bread with lettuce, tomato, fried potatoes and remoulade dressing.
$Sandwiches
All sandwiches served on fresh ciabatta bread made daily by local artisans and served with chips.Shrimp Marty
$13.00
Blackened shrimp, crispy bacon, lettuce, tomato, remoulade.
Grilled Powerhouse
10.00
Grilled veggies and sauteed portabella mushrooms served with lettuce, tomatoand kalamata olive tapenade on toasted ciabatta.
$Sides
Ciabatta Bread
$4.00
Red Beans and Rice (Sausage)
$5.00
Collard Greens (Bacon Ends)
$5.00
Cornbread
$5.00
Menu for Ethel's Creole Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
