Shareables
Cheesy Jalapeno Corn Dip & Chips
$7.00
Parmesan cheddar, cotija, Monterey jack and pepper jack cheeses, sour cream, fire roasted red peppers. 1340 Cal.
Nachos
$10.00-13.00
Queso, cheddar jack and cotija cheeses, fire roasted red peppers, onion and cilantro, jalapeños, sour cream and salsa.
Boom Boom Shrimp
$11.00
12 hand-breaded tempura beer-battered and tossed in sauce. 1140 Cal.
Dip 'em Shrimp
$11.00
12 hand-breaded tempura beer-battered with choice of two signature sauces. 460 - 1060 Cal.
Chips & Salsa
$14.00
370 cal.
Chips & Queso
$6.00
Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeño. 680 Cal.
Tater Tots & Queso
$8.00
Pretzels
$9.00
Fresh baked pieces with queso and Spicy brown mustard. 1080 Cal.
Basket of Crinkle-Cut Fries
$5.00
Chicken Wings
$13.00-24.00
Brussels Sprouts
$8.00
Baked and tossed in garlic butter with fire roasted red peppers. 490 Cal.
Ultimate Poutine
$10.00
Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy. 1280 Cal.
Cheese Curds
$9.00
Lightly breaded and fried served with honey pepper and poblano peri peri sauces. 1270 Cal.
Combo Appetizer
14.00
Brussels sprouts, cheesy jalapeño corn dip, fried shrimp and cheese curds. 1740 Cal.
$Shareables - Thick Style Flatbreads
Sirloin
$11.00
USDA choice cut sirloin, mozzarella, scallions, fire roasted red peppers, Bold and Spicy Steak Sauce. 800 Cal.
Korean Bbq Pork
$10.00
Pepper jack cheese, pickled red onions, scallions and Korean BBQ Sauce. 940 Cal.
Baja Chicken
$9.00
Pepper jack and cotija cheeses, fire roasted red peppers, onion and cilantro, poblano Sauce and scallions. 1030 Cal.
5 Cheese
7.00
Mozzarella, pepper jack, cheddar, monterey jack, parmesan and pizza Sauce. 960 Cal.
$Shareables - Sliders
Korean Bbq Pork
$9.00
Pickles on a butter brioche bun. 665 Cal.
Angus
$8.00
Aged cheddar cheese, pickled red onions, cowboy Sauce on a butter brioche bun. 1420 Cal.
Hand-Breaded Tempura Beer-Battered Chicken
7.00
Pickle chips, Utah Sauce on a butter brioche bun. 820 Cal.
$Street Tacos & Chips
2 Sirloin Steak
$9.00
USDA choice cut sirloin, onion and cilantro, fire roasted red peppers, cotija and queso cheeses. 525-605 Cal.
2 Korean Bbq Pork
$8.00
Onion and cilantro, fire roasted red peppers, cotija cheese. 535 - 615 Cal.
2 Beer-Battered COD
$7.00
Cabbage mix, malt vinegar aioli, cotija cheese. 845- 925 Cal.
2 Chicken
7.00
Onion and cilantro, fire roasted red peppers, poblano Sauce, cotija cheese. 705-785 Cal.
$Angus Burgers
Made with chuck, brisket & short ribAll-American Pub
$9.00-11.00
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Kogi Burger
$9.00-11.00
Kogi slaw, applewood bacon, pickled red onion, hotcha Sriracha Sauce on a butter brioche bun.
Impossible Burger
$13.00-15.00
Lettuce, tomato, pickle on a butter brioche bun.
Jalapeño Cheese
$11.00-13.00
Sweet Heat Bbq Bacon
10.00-12.00
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Bbq Sauce on a butter brioche bun.
$Plates
Sirloin Steak Frites
$13.00
6 Oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha Sriracha and garden garnish 960 Cal.
Hand-Breaded Tempura Beer-Battered Fried Shrimp
$13.00
Cocktail Sauce with kogi slaw and crinkle-cut fries. 1135 Cal.
Hand-Breaded Tempura Beer-Battered Chicken Tenders
$11.00
BBQ Sauce with kogi slaw and crinkle-cut fries. 1300 Cal.
Hand-Cut Tempura Beer-Battered Fish & Chips
12.00
Malt vinegar aioli with kogi slaw and crinkle-cut fries. 1430 Cal.
$Hand Helds
L.A. Kogi Dog
$9.00
Sirloin Steak Sandwich
$13.00
6 Oz. USDA choice cut sirloin, swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll. 1380 Cal.
Chicken Blt Wrap
9.00
Fried or grilled, mayo, pressed flour tortilla and poblano peri peri. 1340 - 1540 Cal.
$Greens
House Salad
$9.00
Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing. 370 Cal.
Caesar Salad
9.00
Romaine, parmesan cheese, croutons and Caesar dressing. 640 Cal.
$Bits & Pieces
Tater Tots
$2.50
500 Cal.
Crinkle-Cut Fries
$2.50
500 Cal.
Kogi Slaw
$2.00
80 Cal.
Brussels Sprouts
$3.50
250 Cal.
Side Caesar
$3.50
410 Cal.
Side House
3.50
160 Cal.
$Signature Sauces
Buffalo
$0.50
90 Cal.
Boom Boom
$0.50
260 Cal.
Korean Bbq
$0.50
100 Cal.
Peri Peri
$0.50
45 Cal.
Poblano
$0.50
190 Cal.
Sweet Baby Ray's BBQ
$0.50
100 Cal.
Secret Weapon
$0.50
90 Cal.
Hotcha Sriracha
$0.50
70 Cal.
Bold & Spicy Steak Sauce
$0.50
40 Cal.
Cowboy
$0.50
240 Cal.
Honey Pepper
$0.50
170 Cal.
Poblano Peri Peri
$0.50
190 Cal.
Sweet Heat
$0.50
110 Cal.
Utah
$0.50
200 Cal.
Nalt Vinegar Aioli
$0.50
240 Cal.
Menu for The Brass Tap is provided by findrestaurantmenu.com
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