La Barrita Restobar

La Barrita Restobar Menu

(410) 469-9518
32 N Chester St, Baltimore, MD 21231

Appetizers


Olives
$6.00
Homemade marinated olives.
Garbanzos Picantes
$8.00
Fried spicy chickpeas.
Chorizo
$12.00
Traditional Argentinian grilled sausage.
Albondigas
$13.00
Meatballs in a rustic tomato sauce.
Provoleta
$15.00
Baked provolone cheese with our house La Barrita sauce.
Polenta Del Bosque
$14.00
Homemade polenta with a wild mushroom cream sauce.
Polenta de Campo
$16.00
Baked polenta with our homemade chorizo ragu.
Eggplant Parmesan
17.00
With a rustic tomato sauce.

$Salads


Mixta Salad
$12.00
Chopped lettuce, tomatoes, and onions.
La Barrita Salad
$14.00
Baby arugula, pears, pecorino, truffle honey, and walnuts.
Kale Caesar Salad
$15.00
Baby kale, croutons, Parmesan, and homemade Caesar dressing.
Burrata Fresca Salad
$17.00
Burrata cheese with red peppers and arugula salad.
Pulpo a la Parrilla Salad
23.00
Grilled octopus with lentil, quinoa, and tomato salad .

$Rusticos & Flatbreads


Prosciutto
$20.00
Arugula, burrata cheese, and 20 pickled eggplant.
Rustic Home Made Flat Bread with Prosciutto
$12.00
Served with Parmesan and arugula.
Rustic Home Made Flat Bread
$12.00
Served with tuco sauce and mozzarella.
Pan Tumaca with Burrata
$16.00
Bruschetta with roasted garlic tomatoes in a balsamic reduction served with fresh burrata mozzarella.
Pan Tumaca with Prosciutto
17.00
Bruschetta with roasted garlic tomatoes in a balsamic reduction served with Italian prosciutto.

$Empanadas


Chicken Empanadas
$12.00
2 pieces. Cage free chicken empanadas.
Spinach Empanadas
$12.00
2 pieces. Spinach, bechamel, and Parmesan empanadas.
Beef Empanadas
$14.00
2 pieces. Angus beef empanadas.
Trio of Empanadas
18.00
3 pieces.

$Pasta and Risotto


Spaghetti Pomodoro
$20.00
Fresh artisan spaghetti with a rustic tomato sauce.
Spaghetti Pesto
$22.00
Fresh artisan spaghetti with pesto sauce.
Fettuccine Del Bosque
$25.00
Fresh artisan fettuccine with wild mushroom cream sauce.
Gnocchi Sante Fe
$25.00
Fresh artisan ricotta gnocchi with mozzarella and rustic tomato sauce.
Gnocchi con Berenganas
$25.00
Fresh artisan ricotta gnocchi with eggplant in a rustic tomato sauce.
Fettuccine con Tuco
$29.00
Fresh artisan fettuccine with our famous short rib ragu.
Risotto con Langostinos
$29.00
Acquerello risotto with Argentinian shrimp.
Risotto con Tuco
$29.00
Acquerello risotto with our short rib ragu.
Canelones Palermo
$28.00
Fresh homemade cannelloni filled with beef, spinach, and mozzarella.
Ravioles Verdes
28.00
Hand made spinach ravioli filled with spinach, beef, and ricotta.

$From the Grill


Bife de Chorizo
$42.00
14 Oz. NY Strip served with fries and mixed green salad.
Ojo de Bife
$45.00
16 oz. certified Angus ribeye steak. Served with Fries and Mixed Green Salad
Vacio
$42.00
12 oz. certified Angus sirloin flap meat. Served with Fries and Mixed Green Salad
Costilla Sin Hueso
$41.00
16 oz. certified Angus short rib. Bone out. Served with Fries and Mixed Green Salad
Parrillada For 2
$100.00
Traditional Argentinian mixed grill platter . Served with Fries and Mixed Green Salad
Parrillada For 4
195.00
Traditional Argentinian mixed grill platter. Served with Fries and Mixed Green Salad

$Sides


French Fries
$8.00
Homemade fries tossed in garlic and parsley.
Broccoli Rabe
$10.00
Sauteed broccoli in garlic and olive oil.
Spinach
$9.00
Sauteed spinach.
Brussels Sprouts
11.00
Pan fried brussels sprouts in garlic, white wine, and olive oil.

$Desserts


Panqueues
$14.00
Traditional crepes served with dulce de leche.
Panna Cotta
$12.00
Chocolate and hazelnut panna cotta with dulce de leche and vanilla crumble.
Volcano Cake
$12.00
Chocolate volcano cake served with vanilla bean ice cream.
Flan con Dulce de Leche
$12.00
Argentinian Flan with home made dulce de leche.

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