![Crossbar](/static/assets/img/food2.jpg)
Bites
Chicken Schnitzel Fingers
$9.00
Parsley, curry aioli.
Currywurst
$11.00
Sliced brat, curry ketchup fries.
Obatzda
$8.00
German bier cheese spread, pumpernickel crostini.
Crossbar Wings
$13.00
Grilled whole with jager glaze or simple spices.
Oversized Bavarian Soft Pretzels
9.00
Bier cheese fondue.
$Sausages
Weisswurst
$8.00
Veal sausage, parsley, lemon.
Debreziner
$8.00
Spicy smoked pork-beef sausage, garlic, caraway, cayenne.
Bratwurst
$8.00
Traditional pork-beef sausage, celery, lemon, leek.
Frankenfurter
$7.00
Pork-beef sausage with a snap.
Geflugelwurst
$7.00
Old bay seasoned chicken sausage.
Bauernwurst
8.00
Smoked pork/beef sausage, mustard seeds.
$Dishes
Confit Turkey Leg
$14.00
Red cabbage and apple salad.
German Bier-Braised Pork Shank
$15.00
Sauerkraut, new potatoes.
Oktoberfest Meat Platter
$1.10
Chefs favorite sausages, meatsand sides, serves 8.
Spatzle
$14.00
Caramelized shallots, mushrooms.
Braised Kale & Dumpling
$13.00
Mushroom broth.
Sour Beef Dumplings
16.00
Baltimore style.
$Sides, Salads, Sweets
Cross Street Cobb
$8.00
Bacon, egg, cabbage, bleu cheese.
Red Cabbage & Apple
$8.00
Side salad.
Warm Potato Salad
$8.00
Waffle Fries
$7.00
Topped with bier cheese fondue.
Apple Pie Pretzel Pudding
$6.00
Made with Bavarian pretzel bites.
Black Forest Brownie
$7.00
Cherry and chocolate.
Cucumber Salad
$8.00
Dill, pumpernickel croutons.
Rumple Minze Ice Cream
$5.00
Made in baltimore.
German Slaw
$8.00
Sauerkraut
$8.00
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