Tagliata

Tagliata Menu

(410) 244-5830
1012 Fleet Street, Baltimore, MD 21202

Zuppe Soup


Chilled Corn Soup
$12.00
Charred com, ricotta salata, piquillo pepper scollions.
Tortellini en Brodo
12.00
Prosciutto and parmigiano filled pasta, parmigiano broth.

$Insalate Salads


Caesar Salad
$13.00
Romaine hearts, parmigiano-reggiano. Sourdough black garlic-caesar dressing.
Burrata
$17.00
Watermelon, cherry tomatoes, mint, lime. Calabrian chili, green olive vinaigrette.
Caprese Salad
$15.00
Mozzarella, heirloom tomatoes, basil.
Roasted Baby Beets
$14.00
Robiolina cheese, blueberries, pistachio, celery.
Sicilian Salad
$29.00
Romaine, lobster arugula, fennel, orange. Olives, basil-avocado vinaigrette.
Tuscan Kale Salad
13.00

$Antipasti


Polpette - Meatballs
$12.00
Classic togliata meatballs, tomato sauce. Whipped ricotto, basil.
Tuscan Fried Chicken
$9.00
Artichokes, lemon, garlic clol.
Calamari
$15.00
Fregola sarda. Olives, capers, pinenuts, golden raisins.
Smoked Salmon Bruschetta
$12.00
Ora king salmon, mascarpone, green beans, radish.
Lamb Tartare
$18.00
Raw lamb loin, puffed farro, mint, calabrian chill castelvetrano olives, lemon, carrots, yogurt.
Sweet Pepper Bruschetta
11.00
Roasted peppers, oregano, ricotta salata.

$Housemade Pasta


Spaghetti Alla Chitarra
$9.00-18.00
Rigatoni Alla Vodka
$11.00-22.00
Tomato-cream sauce finished with vodka and parmigiano.
Lasagna (Full)
$24.00
Mint pasta lamb ragu peon cheese.
Lobster Fra Diavolo
$28.00-56.00
Spaghetti spicy tomato sauce, basil.
Squid Ink Campanelle
$38.00-19.00
Fresh blue crab, sea urchin cream sauce, chili, basil bread Crumbs.
Lobster Ravioli
$28.00-56.00
Mascarpone lemon lobster cream sauce.
Acquerello Risotto
22.00-44.00
Forest mushroom, parmigiano.

$Charcuterie


Affetati Piccolo
$18.00
Prosciutto Di Parma
$24.00
Affetat Medio
$38.00
Roblola
$5.00
Affetat Grande
$55.00
Taleggio
$5.00
Bresaola
$13.00
Pecorino
$5.00
Salame Di Casa
$13.00
Gorgonzola
$5.00
Smoked Duck
$13.00
Mozzarella
$5.00
Finocchiono
$13.00
Castelmagno
$5.00
Pancetta
$13.00
La Tur Fontina
$5.00
Coppa
$13.00
Fontina
$5.00
Nauja
13.00

$Crudi Raw


Tuna
$17.00
Avocado, black rice chips, calabrian chili oregano, lime.
Scallop
$17.00
Passion fruit, thai chili, mint, Sicilian pistachios.
Hamachi
$18.00
Sugar plums, Fresno chili, fennel, dill oil.
Crudi Misti
48.00
Extra virgin olive oil, lemon, basil, pink pepperoni.

$Steaks Chops

All beef selections are hand cut meats by linz in Chicago.
New York Strip
$68.00
14 Oz heritage prime beet dy aged for 45 days.
Cowboy Ribeye
$68.00
18 Oz heritage prime ribeye DIY aged for 45 days.
Local Berkshire Pork Chop
$38.00
22oz pork chop.
Pennsylvania Veal Chop
48.00
12 Oz veal chop.

$Secondi


Seafood Stufato
$32.00
Brandino, shimp, clams, musieli calaman tomato broth.
Scoops
$36.00
Roosted squash. Zucchinipurée hotel-lemon vinaigrette.
Pan Roasted Ora King Salmon
$28.00
Verde, cherry tomatoes green beans basimin pesto, pea tendris.
Duck
$34.00
Cauliflower, fo, pickled chanterele mushrooms duck jus.
Grilled Lomb Loin
$34.00
Japanese eggplant dates, green olve, almonds. Red wine sauce.
Swordfish
29.00
White beans, toasted peppers, salsa Verde.

$Classics


Eggplant Parmigiana
$19.00
Chicken Parmigiana
$24.00
Chicken Marsala
$26.00
Veal Saltimbocca
$28.00
Veal Chop Milanese
48.00

$Sauces


Pecorino Black Pepper Hollandaise
$3.00
Porcini Bone Marrow Sauce
$3.00
Black Garlic Mostarda
$3.00
Salsa Verde
$3.00
Aged Beef Fat Rosemary Butter
3.00

$Contorni Sides


Fresh Corn Polenta
$8.00
Roosted Mushrooms
$12.00
Cipollini onions, thyme.
Roasted Fingerling Potatoes
$7.00
Garlic rosemary.
Braised Green Beans
$9.00
Tomato, herbs.
Broccoli Rabe
$8.00
Chile, garlic, lemon, merlot vinegar.
Roasted Squash
$7.00

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