Soup and Salads
Dressing Blue cheese, ranch, balsamic vinaigrette, chipotle ranch, avocado vinaigrette, extra virgin olive oil and vinegar and vegan bleu cheese. Add chicken, grilled shrimp or salmon for an additional charge.Maryland Crab Soup
$6.50
Traditional style full of fresh veggies.
Cream of Crab Soup
$8.50
1984 recipe with jumbo lump on top.
Half and Half Soup
$8.50
They're even better together.
Mixed Greens Salad
$7.00
Cucumber, tomato, bell peppers, shaved radish and shredded carrots.
Vince's Salad
$16.00
Six blackened shrimp, avocado, bacon, pepperoncini egg and tomato.
Southwest Chicken Salad
18.00
Blackened chicken, black beans, roasted com, avocado, pico de gallo and shredded cheddar over mixed greens with chipotle ranch.
$Sandwiches
Shrimp Salad Sandwich
$14.00
Our classic 1964 recipe!
Seafood Club
$24.00
Jumbo lump crab cake, bacon and our amazing shrimp salad.
Classic Burger
$12.00
Half pound on brioche bun.
Fried Fish Sandwich
$13.00
Half pound of Icelandic Cod, brioche bun and coleslaw.
Fish Tacos
$14.00
Pan-seared fish of the day, pico de gallo and guacamole.
Shrimp Tacos
$14.00
Pan-seared grilled shrimp, pico de gallo and guacamole.
Blackened Chicken Wrap
$13.00
Chipotle aioli, shredded cheddar, lettuce, tomatoes and onions.
Maine Lobster Roll
24.00
Marine lobster sauteed in scampi butter on a toasted bun.
$Appetizers
Peel and Eat Gulf Shrimp
$12.00-24.00
Old bay, natty boh and onions.
Calamari
$11.00
Fried with pepperoncinis, served with chipotle aioli or Polynesian sauce.
Crab Guacamole
$13.50
Rafael's spicy housemade guacamole topped with jumbo lump blue crab. A Bo Brooks classic!
Onion Rings
$8.50
Served with creamy horseradish sauce.
Crab Pretzels
$11.00
Twin bavarian pretzels baked with crab dip and cheese.
Crab Cake Bites
$13.00
Mini fried crab cakes, cocktail, tartar and lemon.
Crab Dip
$14.00
All-lump recipe, mini french baguette and celery.
Bo's Famous Wings
$14.00
Buffalo, Buffalo garlic, Thai chili. old bay or BBQ.
Steamed Mussels
15.00
Prince Edward Island mussels steamed with white wine, garlic and spinach onions. Served with garlic bread.
$Plant Based
No modification or substitutions necessary. These dishes are 100% plant-based.Buffalo Cauliflower Wings
$10.00
Cauliflower wings based in hot sauce. Served with celery and vegan blue cheese dressing.
Bo's Salad
$11.00
Mixed greens, avocado, tomato, roasted red pepper, artichoke, cucumber, radish, bell pepper, pickled red onion, avocado vinaigrette.
Beyond Burger
10.00
Gluten free, soy free, guilt free, plant-based burger of the future in between in a potato roll.
$Entrees
Served with roasted seasonal vegetables and garlic mashed potatoes unless a pasta dish.Creole Salmon and Grits
$25.00
Served over cheddar grits with N'awlins salsa.
Seafood Combo
$34.00
Grilled shrimp, broiled crab cake and blackened catifish.
Chicken Cheasapeake
$24.00
Chicken breast and our signature jumbo lump crab cake. Topped with imperial sauce.
Filet Mignon
$29.00
Grilled 8 oz. tenderloin
Steak and Cake
$39.00
Grilled 8 oz. tenderloin and our famous crab cake.
Snow Crab Legs
$37.00
A full pound of Alaskan snow crab legs served with french fries and coleslaw.
Fish and Chips
$17.00
A full pound of Icelandic cod served with french fries and coleslaw.
Fried Shrimp
$17.00
Seven breaded gulf shrimp served with french fries and coleslaw.
Shrimp Scampi
18.00
Gulf shrimp, garlic, burst cherry tomatoes. Served with garlic bread.
$Sides
Hand Cut Fries
$4.50
Coleslaw
$4.00
Roasted Vegetables
$4.00
Mini French Baguette
$4.00
Mashed Potatoes
$4.00
Corn On the Cob
$3.00
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