Shellfish
Shellfish Platter
$75.00
Served with hot or cold. Shrimp, king crab, oysters, clams, lobster and snow crab. Served with champagne mignonette, citrus soy sauce and cocktail sauce.
1/2 Dozen Oysters
$18.00
Selection from the chef.
1/2 Maine Lobster
$21.00
Served with hot or cold.
1/2 lb. King Crab
$32.00
Shrimp Cocktail
$21.00
Bloody mary cocktail sauce, gin pico de gallo and lemon.
Raw Clams
$12.00
Ceviche
17.00
Selection from the chef.
$Salad and Soups
Grilled Caesar Salad
$14.00
Parmesan cheese, garlic croutons, lemon, anchovy and heirloom tomatoes.
Market Salad
$14.00
Butter lettuce, crisp pancetta, blue cheese, tomato raisins and green goddess dressing.
Maryland Blue Crab Soup
$13.00
Seared blue crab, crispy leek and charred corn.
British ale Onion Soup
12.00
Guinness, caramelized onion broth and welsh rarebit.
$Appetizers
Smoked Beef Tartare
$21.00
Lemon zest, shallots, capers, quails yolk and yukon gold herb chips.
Berkshire Pork Belly
$18.00
Sun-dried tomato grits, braised greens, pear mostarda and pork jus.
Seared Hudson Valley Foie Gras
$21.00
Brioche, grape gastric, pickled onion and aji amarillo pepper sauce.
Maryland Crab Cake
$24.00
Blue crab, old bay aioli and Asian pear slaw.
Maine Lobster Risotto
$32.00
Chorizo lobster broth, pattypan squash and butter poached lobster.
Herb Gnocchi
$19.00
Roseda farm beef cheeks, peas, lemon, baby carrots and oyster mushrooms features roseda farm's beef.
Snapper Crudo
$21.00
Yuzo, radish, avocado and heirloom tomatoes.
Tuna
19.00
Avocado, mango, cucumber and sesame crackers.
$Prime Beef
Beef hand selected by Gordon Ramsay's chef team and dry aged for 28 days minimum in house8 oz. Filet
$52.00
20 oz. Bone-in Rib Eye
$68.00
16 oz. New York Strip
$58.00
18 oz. Kansas City Strip
$75.00
32 oz. Porterhouse
$95.00
32 oz. Royal Long-Bone Chop
95.00
$American and Japanese Wagyu
Beef marbling score of 9 or higher.8 oz. American Rib Cap
$65.00
8 oz. American Filet
$72.00
12 oz. American Eye of the Ribeye
90.00
$Chops
Berkshire Double Pork Chop
$42.00
Garlic roasted summer vegetables, parsnip puree and pork jus.
Lamb Chops
49.00
Beet and yogurt puree, brussels sprouts, pomegranate and garlic oil.
$Fish
Atlantic Salmon Fish
$36.00
Roasted corn and jalapeno puree, chili oil and baby summer vegetables.
Scallops Fish
$48.00
Lemongrass and cauliflower purree, crispy artichokes and purple cauliflower.
Sea Bass Fish
42.00
parsnip, quinoa, apple and pecan.
$Signatures
Roasted Beef Wellington
$55.00
Glazed root vegetables, potato puree and red wine demi-glace contains pork.
Roasted Chicken Breast
$38.00
Roasted root vegetables, cauliflower and chimichurri.
Beef Short Rib
$42.00
Celery root puree, wild mushroom jus and braised greens.
Cioppino
46.00
Maine lobster, crab, shrimp assorted seasonal shellfish and seasonal fish.
$Steak Accompaniments
Demi Roasted Bone Marrow
$10.00
Grilled Shrimp
$19.00
Butter Poached Lobster Tail
$21.00
King Crab Legs
$32.00
Oscar Style
$19.00
3 Piece Oscar Style
23.00
$Sides
Spinach
$8.00
Served with Parmesan cream.
Fingerling Potatoes
$11.00
Parmesan, truffle butter and chives.
Potato Puree
$10.00
Yukon gold potato and creme fraiche.
Brussels Sprouts
$11.00
Bacon, pomegranate and cider vinaigrette.
Loaded Baked Potato
$12.00
Smoked gouda bechamel, sour cream, bacon and chives.
Mushrooms
$13.00
Shiitake mushrooms, soy glaze, fried garlic and scallions.
Mac and Cheese
$13.00
Gruyere, cheddar, Parmesan, emmental, mozzarella, truffle and English peas.
Truffle Fries
$12.00
Truffle and Parmesan.
Roasted Corn
$12.00
Charred corn and fennel marscapone.
Green Beans
$12.00
Romesco sauce and walnuts.
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