Shareables
Sashimi Tuna Tacos
$15.00
Sashimi-grade ahi, mango-jicama salsa, sweet chili sauce, crispy wonton taco shells drizzled with sweet soy and wasabi cream.
Maryland Crab Fondue
$15.00
Served with house-made Old Bay, diced tomatoes and crispy herb pretzel bread.
Trash Can Nachos
$15.00
Warm corn tortilla chips, smoked brisket, bourbon brown sugar BBQ sauce, cheddar, beans, jalapenos, crema, pickled red onion, cilantro and pico de gallo.
Brisket Sliders
$12.00
Hardwood smoked BBQ brisket piled high, smoked bacon, chipotle ranch, pickles and slaw on brioche slider rolls.
Crispy Fried Shrimp
$16.00
Panko and cracker crusted shrimp, slaw and Old Bay mayo.
Vegas Fries
$12.00
Crispy sidewinder-cut fries, spicy buffalo seasoning and blue cheese crumbles served with cool blue-sabi (blue cheese and wasabi).
B-More Fries
15.00
Waffle-cut fries layered with a creamy blue crab fondue, Old Bay and green onions.
$Ain't No Thing Butta Chicken Wing
We brine, rub and roast each wing before frying and tossing in one of our signature sauces.Buffalo Wings
$15.00
Tossed in Guy's signature buffalo sauce served with blue-sabi (blue cheese and wasabi), dipping sauce and raw veggie medley.
Bourbon Brown Sugar BBQ
$15.00
Tossed in Guy's signature bourbon brown sugar BBQ sauce, served with crispy fried onion straws, tangy house-made ranch and raw veggie medley.
Old Bay Wings
15.00
Tossed in Old Bay-spiced garlic butter and parsley served with tangy house-made ranch and raw veggie medley.
$Soup and Salad
Maryland Crab Soup
$9.00
Old Bay-spiced tomato soup with lump crab meat, fresh peas, beans, green onion and corn.
Ultimate Cobb Salad
$14.00
Crisp romaine, chicken, smoked bacon, tomatoes, cucumbers, crumbled blue cheese, hard boiled egg, avocado and tangy house-made ranch dressing.
Big Bite Caesar
12.00
Crisp romaine, parmigiano, house-made Caesar dressing, croutons and parmesan frico. Add grilled chicken, fried shrimp, salmon, crab cake for an additional charge.
$Big Bite Burgers
All of our richly marbled 100% USDA choice ground beef burgers are smash-grilled to juicy perfection. All beef burgers served with seasoned fry trio and ketchup.The Original Big Bite
$14.00
LTOP (lettuce, tomato, onion and pickle) and donkey sauce on a toasted garlic-buttered brioche bun.
Bacon Mac-N-Cheese
$17.00
Guy's award-winning burger. Voted best burger in Las Vegas by Seven Magazine; winner of New York City Food and Wine Festival's Burger Bash. Crispy smoked bacon, six-cheese mac 'n' cheese, LTOP (lettuce, tomato, onion and pickle), crispy onions and donkey sauce all stacked on a toasted garlic-buttered brioche bun.
Tatted-Up Turkey
$14.00
Ground turkey, roasted poblanos, pepper jack cheese, smoked gouda, citrus cranberry jam, LTOP (lettuce, tomato, onion and pickle) and donkey sauce on a toasted garlic-buttered pretzel bun.
Morgan's Veggie Burger
13.00
Scratch-made vegetable burger of black beans, chickpeas, white beans, black olives, red bell pepper, garlic, artichoke hearts, jalapeno, oats, LTOP (lettuce, tomato, onion and pickle), donkey sauce and onion straws on a toasted garlic-buttered whole-wheat bun.
$Signature Sandwiches
All sandwiches served with seasoned fry trio and ketchup.The Motley Que
$15.00
Hardwood smoked pulled pork shoulder smothered in Guy's bourbon brown sugar BBQ sauce, slaw, pickles, cheddar cheese, onion straws and donkey sauce on a toasted garlic-buttered pretzel bun.
Old Bay Hot Chicken
$14.00
Crispy Old Bay-fried chicken, cheddar cheese, honey-hot sauce, pickles, slaw and spicy Old Bay mayo on a toasted garlic-buttered brioche bun.
Jumbo Crab Cake
$18.00
Jumbo lump crab cake pan-fried to perfection, LTOP (lettuce, tomato, onion and pickle) and creamy Old Bay mayo served on a toasted garlic-buttered pretzel bun.
Baltimore Cheesesteak
15.00
Thin sliced prime rib, caramelized onions, melted provolone, SMC (super melted cheddar cheese), shaved lettuce, tomatoes and donkey sauce on a toasted garlic-buttered hoagie.
$Big Eats
Natty Bo, Honey and Old Bay Chicken
$23.00
Rotisserie roasted half chicken lacquered in National Bohemium-honey glaze with Old Bay, griddled asparagus and garlic mashed potatoes.
Apricot-Jalapeno Glazed Salmon
$24.00
Cedar wood roasted salmon filet, griddled asparagus and garlic mashed potatoes.
18 Hour Brisket
$22.00
Sliced hardwood smoked brisket piled high on top of garlic-buttered Texas toast, bourbon brown sugar BBQ sauce, pickles, slaw and six-cheese mac 'n' cheese.
Meatloaf and Mac 'N' Cheese
$19.00
House-made all beef meatloaf baked with six-cheese mac 'n' cheese, brandied mushroom and onion demi.
American Royal Ribs
$24.00
Dry rubbed, hardwood smoked St. Louis ribs, bourbon brown sugar BBQ sauce, pickles, slaw and six-cheese mac 'n' cheese.
Menu for Guy Fieri's Baltimore Kitchen & Bar - Horseshoe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
