Nosh
Duck Kreplach Dumplings
$8.00
Ginger, black bean paste, cabbage, scallion, and chicken tare. Can be made vegetarian.
Ginger-Sesame Hummus
$6.00
Pickled cucumber, nori, and everything bagel matzoh.
Big Green
$12.00
Lots of local greens and veggies, apple-miso-honey vinaigrette. Gluten free.
Grilled Eggplant
$8.00
Tahini, mint, scallions, roasted peanuts, and dukkah. Gluten free.
Crispy Smashed Potatoes
$8.00
Very hot chiles, scallions, cilantro, and rayu sushi oil.
Seared Chicken Livers
7.00
Bean sprouts, black beans, garlic, and Shaoxing wine.
$Sandos
Matzo Crusted Chicken Sando
$12.00
Apricot umeboshi, cabbage, kewpie, and milk bread.
Ruben Sando
$14.00
Warm corned beef, house kraut, rayu oil - Thousand Islands, and rye.
Matzo Crusted Eggplant Sando
$12.00
Yogurt zouhg, bean spouts, zaatar, and milk bread.
Warm Pastrami Sando
14.00
Hot mustard, wasabi kewpie, shaved onion, and double cooked pumpernickel.
$Udon Noodles
House-made, hand cut, and seared.Pastrami Udon Noodle
$14.00
Onions, bean sprouts, cabbage, chili oil, and scallions.
Shiitake Mushrooms Udon Noodle
$13.00
Bell peppers, kale, lemon, rosemary, sesame, and broccoli.
Hot Chicken Udon Noodle
$13.00
Schezuan peppercorns, chilis, garlic, scallions, peppers, and celery.
Kippered Salmon Udon Noodle
15.00
Spinach, peanuts, green beans, carrots, ginger, and black bean sauce.
$Beverages
Mexican Coke
$3.00
Mexican Fanta Orange
$3.00
Boylans Black Cherry Soda
$3.00
Kutztown Rootbeer
$3.00
Sprite
$1.75
Coke
$1.75
Diet Coke
$1.75
Menu for Big Dill Deli & Noodle House is provided by findrestaurantmenu.com
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