Starters
Vegetable Samosa (3 Pieces)
$8.95
Crispy vegetable turnovers with flavored potato and peas filling. Vegetarian.
Tossed Veggies
$11.95
Steamed vegetables tossed in tawa with Indian seasoning.
Mirchi Bajji
$10.95
Fresh-cut chilies loosely battered with gram flour, spices and deep-fried.
Gobi Manchurian
$13.95
Cauliflower florets marinated with South Indian spices and deep fried. Vegetarian.
Chilli Paneer
$14.95
Paneer cubes marinated with Indian spices and deep-fried and pan fry with chilli sauce.
Samosa Chaat
$12.95
Samosa served with spicy garbanzo beans, chutney, onions and yogurt. Vegetarian.
Dahi Papdi Chaat
$12.95
Crispy wafers layered with potato, sev, chutney, yogurt and special spices. Vegetarian.
Lamb Pepper Fry
$18.95
Lamb marinated in special Indian spices, deep fried, tossed in pepper and onion. Spicy.
Mutton Roast
$17.95
Goat cubes marinated in special spices and roasted in a pan with onions and curry leaves.
Chili Chicken
$13.95
Slightly battered and deep fried boneless chicken pieces tossed with onions and chili sauce. Spicy.
Koriander Chicken
$14.95
Chicken cubes marinated in our special blend of spices and cooked on tawa with coriander leaves. Spicy.
Chicken 65
$13.95
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Apollo Fish
$14.95
Spiced marinated boneless fish fillet strips stirred with onions and jalapenos.
Shrimp Fry
16.95
Shrimp marinated in spices and pan fried on hot tawa.
$Kababs Court
Desi Lamb Chops
$19.95
Lamb short loin chops marinated in special coriander masala, roasted in the clay oven and served on a sizzler.
Tandoori Whole Fish
$18.95
Whole fish marinated in special coriander masala, roasted in the clay oven, and served on a sizzler.
Chicken Tikka Kabab
$15.95
Chicken breast chunks marinated with tikka masala overnight and cooked in tandoor. Marinated with yogurt, herbs, and spices.
Chicken Malai Kabab
$15.95
Chicken marinated in 2 step process with special Indian spices cooked in tandoor. Marinated with yogurt, herbs and spices.
Tangri Kabab (4 Pieces)
$14.95
Chicken leg piece is marinated in curd, ginger garlic and spices, cooked in tandoor. Marinated with yogurt, herbs and spices.
Tandoori Chicken
$14.95
Paneer Tikka Kabab
13.95
Indian cottage cheese squared marinated in the traditional tandoori mix. Marinated with yogurt, herbs and spices. Vegetarian.
$Curries
Paneer Makhani
$15.95
Indian cottage cheese cooked in tomato and creamy sauce. Vegetarian.
Palak Paneer
$14.95
Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.
Baingan Bartha
$14.95
Whole eggplant oven roasted, mashed and cooked on a slow flame finished with a tempering of mild spices garnished with green peas. Vegetarian.
Malai Kofta
$15.95
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency. Vegetarian.
Alu Gobi
$13.95
Cauliflower and potatoes cooked with tomatoes over slow flame and mildly spiced.
Channa Masala
$12.95
Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. Vegetarian.
Andhra Dal
$13.95
Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro. Vegetarian.
Dal Makhani
$13.95
Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices.
Butter Chicken
$15.95
Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.
Chicken Tikka Masala
$15.95
Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.
Spicy Chicken Curry
$14.95
Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.
Lamb Curry
$17.95
Fresh cut boneless lamb cubes cooked in the traditional curry sauce. Spicy.
Lamb Rogan Josh
$17.95
Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.
Lamb Vindaloo
$17.95
Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy.
Goat Curry
$17.95
Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce. Spicy.
Fish Curry
$16.95
Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.
Shrimp Curry
$16.95
Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Egg Curry
12.95
Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.
$Biryani & Rice
Mutton Dum Biryani (Fri, Sat, and Sunday Only)
$17.95
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and mutton, served with raita and curry sauce.
Chicken Dum Biryani
$15.95
Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel.
Boneless Chicken Biryani
$16.95
Boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.
Butter Chicken Biryani
$16.95
Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with an egg, raita and salan.
Paneer Dum Biryani
$15.95
Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.
Veg Dum Biryani
$13.95
Fresh cut vegetables marinated and slow-cooked with basmati rice in a tightly sealed vessel.
Shrimp Dum Biryani
$16.95
Peeled shrimp tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.
Egg Dum Biryani
$14.95
Boiled eggs tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.
Fried Rice
$12.95
Steamed rice stir-fried in a wok with selected option, onions, green chilies and topped with scallions.
Basmati Rice
3.95
Steamed basmati rice.
$Naan & Bread
Garlic Naan
$4.45
Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.
Garlic Cheese Naan
$5.45
Garlic naan stuffed with cheese and baked in clay oven.
Plain Naan
$2.95
Leavened flour dough flattened and baked in clay oven.
Butter Naan
$3.45
Leavened flour dough flattened and baked in the clay oven and topped with butter.
Onion Kulcha Naan
$3.95
Traditional naan stuffed with finely chopped onions.
Aloo Paratha
$5.95
A flaky whole wheat flatbread stuffed with masala mashed potatoes and fried on a griddle served with raita.
Tandoori Roti
$3.95
Unleavened whole wheat bread cooked in tandoor.
Chapati
1.95
Unleavened whole wheat thin bread shallow flat fried on a griddle.
$Dosa & Delicacies
Idli (3 Pieces)
$11.95
Steamed rice and lentil cake accompanied with sambar and chutney served steaming hot. Vegetarian.
Chili Idli
$12.95
Idli pieces tossed in special Indian spices and peppers.
Medhu Vada
$11.95
Vegetarian. Deep-fried black gram donuts until golden brown, and served with chutney.
Plain Dosa
$11.95
South Indian crepe delicacy made with rice flour and lentil batter. Vegetarian.
Masala Dosa
$13.95
World renowned South Indian crepe delicacy stuffed with flavored mashed potatoes. Vegetarian.
Ravva Dosa
$13.95
A wispy dosa made of semolina and wheat. Vegetarian.
Vegetable Spring Dosa
$14.95
Dosa stuffed with fresh sautéed vegetables rolled and cut into pieces.
Paneer Masala Dosa
$14.95
Dosa stuffed with paneer masala, rolled and cut into pieces.
Utthappam
$12.95
Slightly thicker, pancake-style variation of the dosa topped with onions, tomato, green chilies.
Chana Bhatura
12.95
Soft leavened refined flour bread deep-fried and accompanied with channa masala curry and raw onions.
$Desserts
Gulab Jamun
$6.95
Reduced spongy milk, balls soaked in honey and syrup.
Rasmalai
$7.95
Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.
Rasgulla
6.95
Ball-shaped dumplings of chhena (cheese curds) cooked in light sugar syrup.
$Drinks
Indian Tea
$3.45
Mango Lassi
$4.95
Chaas
$4.95
Lemon Lime Soda
$4.95
Indian Soda
$2.95
Soda
$1.95
Water Bottle
$1.95
Menu for Koriander Indian Cuisine is provided by findrestaurantmenu.com
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