Beverages
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.50
Soft Drinks
$2.00
Sparkling Water
$2.50
Apple Juice
$2.50
Coconut Juice
$6.00
Hot Tea
$3.00
Per person.
Iced Tea
$2.00
Unsweetened.
Lemonade
2.50
$Appetizers
A1. Fresh Spring Rolls - Prawns
$10.95
Shrimp, mint, lettuce, bean sprouts and rice noodles wrapped with rice paper, served with peanut sauce.
A2. Pot Stickers - Chicken
$9.95
Dumplings filled with chicken and vegetables served with sesame and ginger sauce.
A3. Fried Chicken Spring Rolls
$9.95
Fried spring rolls made with chicken, black mushrooms, carrot and glass noodles, served with fish sauce.
A4. Tod Mun
$10.95
Thai fried fish cakes flavored with mild spices, served with sweet cucumber sauce.
A5. Satay (Chicken)
$10.95
Grilled on skewers, basted with Thai herbs, served with peanut sauce and cucumber salad.
A6. Fried Shrimp Rolls
$10.95
Fried marinated shrimp rolls, served with fresh pineapple sauce.
A7. Fried Calamari
$10.95
Lightly battered calamari, served with a spicy sauce.
A8. Thai Samosa
$7.95
Crispy puff pastry filled with potatoes, onions and curry powder served with cucumber salad.
A8 Roti with Yellow Curry Sauce
9.95
Pan Fried Puff Paratha served with mild yellow curry sauce
$Vegetarian Specials - Appetizers
V1. Vegetarian Fresh Spring Rolls
$9.95
Tofu, Romain lettuce, carrot, bean sprouts, rice noodles wrapped in rice paper, served with peanut sauce.
V2. Thai Samosa
$9.95
Crispy puff pastry filled with potatoes, onions, and curry powder served with cucumber salad.
V3. Vegetarian Fried Spring Rolls
$9.95
Fried spring rolls filled with glass noodles, jicama, carrots and tofu.
V4. Tofu Stay
10.95
Marinated tofu on skewers grilled, served with peanut sauce and cucumber salad.
$Soups
S7. Tom Kha Tofu Soup
$5.95
Thai coconut milk soup with onion and mushrooms.
S8. Tom Yum Tofu Soup
5.95
Spicy and sour lemongrass soup with tomatoes, onions, mushrooms and Thai spices.
$Salad
S1. Larb (Beef, Chicken or Pork)
$10.95
Spicy minced meat salad, tossed with red onions, herbs, chili and lime sauce, served with lettuce.
S2. Grilled Beef Salad
$10.95
Spicy grilled beef slices tossed with red onions, herbs, chili and lime sauce, served with lettuce.
S3. Prawn Salad
$11.95
Spicy prawns salad tossed with red onions, lime juice and roasted chili sauce, served with lettuce.
S4. Yum Woon Sen
$11.95
Silver noodle salad with prawns, peanuts, ginger, chili and lime sauce, served with lettuce.
S5. Bangkok House Salad
$10.95
Fresh garden salad and fried tofu topped with Thai peanut dressing.
S6. Papaya Salad
10.95
Green papaya, carrots, tomatoes, peanuts, green beans, chili and lime sauce, served with lettuce.
$Vegetarian Specials - Entrees
V5. Vegetarian Rice Noodles Soup
$14.95
Rice noodles with mixed vegetables, fresh tofu, served in vegetables broth.
V6. Vegetarian Stir Fried Noodles
$14.95
Stir fried noodles with mixed vegetables, mushrooms and tofu.
V7. Eggplant with Tofu
$14.95
Sauteed tofu with eggplant in mild garlic sauce, bell pepper and fresh basil.
V8. Spicy Basil Tofu
$14.95
Sauteed tofu with chili, bamboo shoots, garlic, onions, Thai basil and bell peppers.
V9. Green Curry with Tofu
$14.95
Green curry with tofu, eggplant, green peas, bell pepper and Thai basil cooked in coconut milk.
V10. Red Curry with Mixed Vegetables
$14.95
Red curry with assorted vegetables and Thai basil.
V11. Phra Ram Jay
$14.95
Fried tofu and assorted steamed vegetables topped with peanut sauce.
V12. Pik King Tofu
$14.95
Sauteed tofu with green beans, bell peppers in Thai chili paste.
V13. Yellow Curry with Tofu
14.95
Yellow curry with tofu, potatoes and onions cooked in coconut milk.
$Curry
E1. Musamun Curry (Pork/Chicken/Pranws or Tofu)
$14.95
Musamun curry with potatoes, onions and peanuts cooked in coconut milk.
E2. Panang Curry (Beef, Chicken/Prawns or Tofu)
$14.95
Panang curry with bell pepper and mushrooms cooked in coconut milk topped with crispy Thai basil.
E3. Green Cury (Beef/Chicken or Prawns)
$14.95
Green curry with eggplant, green peas, bell pepper and basil cooked in coconut milk.
E4. Yellow Curry (Beef/Chicken/Prawns or Tofu)
$14.95
Yellow curry with potatoes and onions cooked in coconut milk.
E5. Red Curry (Beef/Chicken/Prawns or Tofu)
$14.95
Red curry with bamboo shoots, bell pepper and basil cooked in coconut milk.
E6. Roast Duck Curry
18.95
Red curry with roast duck, fresh pineapple, tomatoes and spinach cooked in coconut milk.
$Meat and Poultry
E7. Pad Khing (Beef, Chicken, Pork, Prawns or Tofu)
$14.95
Sauteed with fresh ginger, garlic, onions, mushroom and bell peppers in mild garlic sauce.
E8. Pad Pik King (Beef, Chicken, Prawns or Pork)
$14.95
Sautéed green beans and bell pepper in Thai chili paste.
E9. Thai BBQ Chicken
$15.95
Marinated chicken charbroiled, served with sweet and sour sauce.
E10. Kung Pao (Beef, Chicken, Pork, Prawns or Tofu)
$14.95
Sautéed spicy chili peppers, peanuts, vegetables, water chestnuts and carrot.
E11. Spicy Basil Duck
$18.95
Roast duck sauteed with garlic, chili, basil, bamboo shoots, onions and bell pepper.
E12. Cashew (Beef, Chicken, Pork, Prawns or Tofu
$14.95
Sauteed with cashew nuts, garlic, carrot and onions.
E13. Pad Gra Pow (Beef, Chicken or Pork)
$14.95
Sauteed with fresh chili, garlic, basil, bell pepper and onions.
E14. Pad Pak (Beef, Chicken, Pork, Prawns or Tofu)
$14.95
Assortment of green beans, zucchini, broccoli, cabbage and carrots sauteed in mild garlic sauce.
E15. Garlic Chicken
$14.95
Chicken or Pork sauteed in garlic and pepper sauce, served on bed of fresh vegetables.
E15. Garlic Beef
$14.95
Beef sauteed in garlic and pepper sauce and served on bed of fresh vegetables.
E15. Garlic Pork
$14.95
Pork sauteed in garlic and pepper sauce and served on bed of fresh vegetables.
E16. Phra Ram Long Song (Beef, Chicken or Pork)
14.95
Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with choice of meat and topped with Thai peanut sauce.
$Seafood
E17. Asparagus and Prawns
$19.95
Fresh asparagus, prawns and carrots sauteed in mild garlic sauce.
E18. Spicy Ta-Lay
$19.95
Prawns and calamari sauteed with spicy garlic sauce, bamboo shoots, bell pepper and basil.
E19. Eggplant Prawns
$19.95
Prawns sauteed with eggplant in mild garlic sauce, bell pepper and fresh basil.
E20. Choo Chee Pla (Fish Curry)
$19.95
Crispy fried snapper filet in authentic red curry with coconut milk and bell pepper.
E21. Pla Rad Pik (Spicy Fish)
$19.95
Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers and crispy Thai basil.
E22. Pla Sam Road (sweet & Sour Fish)
$19.95
Crispy fried snapper filet topped with Thai style sweet and sour sauce, ginger, cucumber and bell peppers.
E23. Basil Prawns
$19.95
Prawns sauteed with chili, basil, bamboo shoots, garlic, onions and bell pepper.
E24. Prawns Phra Ram
19.95
Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with prawns and topped with Thai peanut sauce.
$Noodles
N10. Pad Thai
$14.95
Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts and green onions.
N10. Vegetable Pad Thai
$14.95
Thai pan-fried rice noodles with egg, tofu, peanuts, bean sprouts and green onions.
N11. Kao Soi Noodle (Chicken or Tofu)
$15.95
Curry noodles. Chicken in mild yellow curry over egg noodles, bean sprouts and red onion.
N12. Pad See Ewe (Beef, Chicken, Pork or Tofu)
$14.95
Pan-fried wide rice noodles with broccoli, egg, garlic and Thai black bean sauce.
N13. Pad Kee Mao (Beef, Chicken, Pork or Tofu)
14.95
Spicy pan-fried wide rice noodles with tomatoes, cabbage, bell peppers, egg, garlic and basil.
$Fried Rice
R1. Combination Fried Rice
$14.95
Fried rice with Prawns, chicken, green peas, carrots, onions and egg.
R2. Fried Rice (Chicken, Pork or Tofu)
$14.95
Fried rice with chicken or pork, green peas, carrots, onions and egg.
R3. Spicy Basil Thai Fried Rice
$14.95
Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili, garlic and Thai basil.
R4. Pineapple Fried Rice
14.95
Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas and onions.
$Chef's Specialties
SP1. Shaken Beef
$22.95
Filet mignon cubes sauteed with white wine sauce, onions and bell peppers, served with fresh salad.
SP2. Rock Cod in Clay Pot
$19.95
Caramelized rock cod, served in a clay pot with ginger and black peppers in a sweet savory sauce.
SP3. Prawns with Tamarind Sauce
$19.95
Fried prawns tossed in Tamarind sauce served with crispy rice noodles.
SP4. Grilled Salmon Filet
$22.95
Grilled Salmon with roasted garlic, green onions and peanuts, served with fish sauce.
SP6. Garlic Prawns
$19.95
Prawns sauteed in garlic and black pepper sauce, served on bed of vegetables.
SP7. Tamarind Salmon
$22.95
Grilled Salmon Filet topped with Tamarind Sauce, bell peppers and crispy Thai basil.
SP8. Lamb Jungle Curry
$21.95
Tender Australian lamb in a rich and spicy curry with bamboo shoots, bell peppers, green peas, carrots and basil.
SP9. Panang Salmon
$22.95
Grilled Salmon Filet topped with Panang Curry Sauce, bell pepper and crispy Thai basil.
SP10. Pineapple Prawns Curry
21.95
Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach and basil.
$Side Orders
Garlic Noodles
$6.95
Garlic noodles.
Rice Noodles
$4.00
Rice noodles.
Cucumber Salad
$5.00
Steamed Jasmine Rice
$3.00
Brown Rice
$3.50
Roti
3.00
$Desserts
Roti with Honey
$4.95
Fried Banana with Honey
$5.95
Coconut Ice Cream
$4.95
Fried Banana with Ice Cream
$7.95
Mango Ice Cream
$4.95
Roti with Ice Cream
$6.95
Mango with Sticky Rice
10.95
Thai traditional dessert with fresh mango and sweet sticky rice.
$Beverages
Thai Iced Coffee
$4.50
Thai Iced Coffee
Soft Drink
$2.00
Sparkling Water
$2.50
Thai Iced Tea
4.00
$Catering Appetizers
A1. Fresh Spring Rolls - Prawn Catering
Shrimp, mint, lettuce, bean sprouts and rice noodles wrapped with rice paper and served with peanut sauce.
A2. Chicken Pot Stickers Catering
Dumplings filled with chicken and vegetables. Served with sesame and ginger sauce.
A3. Fried Chicken Spring Roll Catering
Fried spring rolls made with chicken, black mushrooms, carrot and glass noodles and served with fish sauce.
A4. Fish Cakes Catering
Thai fried fish cakes flavored with mild spices and served with sweet cucumber sauce.
A5. Satay Catering (Chicken or Beef)
Grilled on skewers, basted with Thai herbs and served with peanut sauce & cucumber salad.
A6. Fried Shrimp Roll Catering
Crispy fried marinated shrimp rolls served with fresh pineapple sauce.
A7. Fried Calamari Catering
Lightly battered calamari served with a spicy sauce.
A1. Goi Cuan Catering
Fresh spring rolls. Shrimp, mint, lettuce, bean sprouts, and rice noodles wrapped with rice paper. Served with peanut sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
A3. Cha Gio Catering
Fried pork spring rolls. Fried spring rolls made with pork, black mushrooms, and glass noodles. Served with fish sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
A4. Tod Mun Catering
Fish cakes. Thai fried fish cakes flavored with mild spices. Served with sweet cucumber sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
A6. Goong Gra Bok Catering
Fried shrimp rolls. Crispy, fried marinated shrimp rolls. Served with fresh pineapple sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
A8. Thai Samosa Catering
Crispy puff pastry filled with potatoes, onions, and curry powder served with a cucumber salad. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
Catering Vegetarian Appetizers
V1. Vegetarian Fresh Spring Rolls Catering
Tofu, lettuce, onion, bell peppers, mushrooms, and rice noodles wrapped in rice paper. Served with peanut sauce.
V2. Thai Samosa Catering
Crispy puff pastry filled with potatoes, onions and curry powder served with cucumber salad.
V3. Vegetarian Fried Spring Rolls
Fried spring rolls filled with glass noodles, jicama, carrots and tofu.
V4. Tofu Stay Catering
Marinated tofu on skewers grilled. Served with peanut sauce and cucumber salad.
V2. Roti with Yellow Curry Catering
Pan-fried roti served with yellow curry dipping sauce. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
Catering Salads
S1. Larb Salad (Beef, Chicken or Pork) Catering
Choice of minced meat tossed with red onions, herbs, chili, and lime sauce. Served with lettuce.
S2. Nam Tok Salad Catering
Grilled beef slices tossed with red onions, herbs, chili, and lime sauce. Served with lettuce.
S3. Pla Gong Salad Catering
Prawns, red onions, lemongrass, lime juice, and roasted chili sauce. Served with lettuce.
S4. Yum Woon Sen Salad Catering
Silver noodle salad with prawns, peanuts, ginger, chili, and lime sauce. Served with lettuce.
S5. Bangkok House Salad Catering
Fresh garden salad and fried tofu topped with Thai peanut dressing.
S6. Papaya Salad Catering
Green papaya, carrots, tomatoes, peanuts, green beans, chili, and lime sauce. Served with lettuce.
Catering Curry
E1. Musamun Curry (Beef, Chicken or Tofu) Catering
Musamun curry with tender beef cubes, potatoes, onions, and peanuts cooked in coconut milk.
E2. Panang Curry (Beef, Chicken or Tofu) Catering
Panang curry with bell peppers and mushrooms. Cooked in coconut milk and topped with crispy Thai basil with choice of protein.
E3. Gang Kiew Wan Catering
Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
E4. Gang Karee Gai Catering
Yellow curry with chicken, potatoes and onions cooked in coconut milk. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
E5. Gang Dang Catering
Chicken. Red curry with bamboo shoots, bell peppers, and basil cooked in coconut milk. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
E6. Gang Ped Yang Catering
Roast duck curry, fresh pineapple, tomatoes, and spinach cooked in coconut milk. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
E3. Green Curry (Beef, Chicken or Tofu) Catering
Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk.
E4. Yellow Curry Catering
Yellow curry with chicken, potatoes and onions cooked in coconut milk.
E5. Red Curry Catering (Chicken)
Red curry with bamboo shoots, bell pepper and basil cooked in coconut milk.
E6. Roast Duck Curry Catering
Red curry with roast duck, fresh pineapple, tomatoes and spinach cooked in coconut milk.
Catering Meat and Poultry
E7. Pad Khing (Beef, Chicken or Tofu) Catering
Choice of protein sauteed with fresh ginger, garlic, onions, mushrooms, and bell peppers.
E8. Pad Pik King (Beef or Chicken) Catering
Sautéed green bean and bell pepper in Thai chili paste.
E9. Thai BBQ Chicken Catering
Marinated chicken charbroiled, served with sweet and sour sauce.
E10. Kung Pao Chicken Catering
Spicy stir-fry chicken, peanuts, vegetables, water chestnuts, and chili peppers.
E11. Spicy Basil Duck Catering
Roasted duck sauteed with garlic, chili, basil, bamboo shoots, onions, and bell pepper.
E12. Cashew Chicken Catering
Chicken sautéed with cashew nuts, garlic, carrot and onions.
E13. Pad Gra Pow (Beef, chicken or Pork) Catering
Choice of protein sauteed with fresh chili, garlic, basil, bell pepper, and onions.
E14. Pad Pak (Beef, Chicken or Pork) Catering
Choice of protein with an assortment of green beans, zucchini, broccoli, cabbage, and carrots sauteed in a mild garlic sauce.
E15. Garlic Beef, Chicken or Pork Catering
Choice of protein sauteed in garlic and pepper sauce. Served on a bed of fresh vegetables.
E16. Phra Ram (Beef, Chicken or Pork) Catering
Choice of protein with an assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini and topped with Thai peanut sauce.
E12. Gai Himmapan Catering
Chicken cashew. Chicken sauteed with cashew nuts, garlic, carrots, and onions. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
E8. Lemongrass Catering
Choice of protein marinated with fresh lemongrass, garlic, and mild chili paste. Served with cucumber, lettuce, peanuts, and fish sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
E9. Gai Yang Catering
Marinated chicken char-broiled and served with sweet and sour sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
Catering Seafood
E17. Asparagus and Prawns Catering
Fresh asparagus, prawns, and carrots sauteed in a mild garlic sauce.
E18. Spicy Ta-Lay Catering
Prawns and calamari sauteed with spicy garlic sauce, bamboo shoots, bell pepper, and basil.
E19. Eggplant Prawns Catering
Prawns sauteed with eggplant in a mild garlic sauce with bell pepper and fresh basil.
E20. Choo Chee Pla Catering
Crispy fried snapper filet in authentic red curry with coconut milk and spices.
E21. Pla Rad Pik Catering
Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers and crispy Thai basil.
E22. Pla Sam Road Catering
Crispy fried snapper filet topped with Thai style sweet and sour sauce, ginger, cucumber and bell peppers.
E23. Basil Prawns Catering
Prawns sauteed with chili, basil, bamboo shoots, garlic, onions, and bell peppers.
E24. Prawn Phra Ram
Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with prawns and topped with Thai peanut sauce.
Catering Noodles
N10. Pad Thai (Chicken of Vegetarian) Catering
Thai pan-fried noodles with chicken, egg, tofu, peanuts, bean sprouts, and green onion.
N11. Kao Soi (Chicken or Tofu) Catering
Curry noodles in mild yellow curry over egg noodles, bean sprouts, and red onions.
N12. Pad See Ewe (Beef, Chicken, Pork or Tofu) Catering
Choice of protein with pan-fried wide rice noodles, broccoli, egg, garlic, and Thai black bean sauce.
N13. Pad Kee Mao (Beef, Chicken, Pork or Tofu) Catering
Spicy pan-fried wide rice noodles with tomatoes, cabbage, onions, bell peppers, egg, garlic, and basil.
Catering Fried Rice
R1. Combination Fried Rice Catering
Fried rice with prawns, chicken, green peas, carrots, onions, and egg.
R2. Fried Rice Catering
Fried rice with chicken or pork, green peas, carrots, onion, and egg.
R3. Thai Fried Rice (Beef, Chicken, Pork or Tofu) Catering
Spicy fried rice Thai-style with choice of protein, egg, onions, bell peppers, fresh chili, garlic and Thai basil.
R4. Pineapple Fried Rice Catering
Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas, and onions.
Catering Chef's Specials
SP1. Shaken Beef Catering
Filet mignon cubes sauteed with white wine sauce, onions and bell peppers and served with fresh salad.
SP2. Rock Cod in Clay Pot Catering
Caramelized rock cod with ginger, black peppers in a sweet savory sauce.
SP3. Prawns with Tamarind Sauce Catering
Fried prawns tossed in tamarind sauce served with crispy rice noodles.
SP4. Grilled Salmon Filet Catering
Grilled with roasted garlic, green onions, and peanuts served with fish sauce.
SP6. Garlic Prawns Catering
Prawns sauteed in garlic and black pepper sauce on a bed of vegetables.
SP7. Tamarind Salmon Catering
Grilled salmon filet topped with tamarind sauce and crispy Thai basil.
SP8. Lamb Jungle Curry Catering
Tender Australian lamb in a rich and spicy curry with lemongrass, bamboo shoots, bell peppers, green peas, carrots, and basil.
SP9. Panang Salmon Catering
Grilled salmon filet topped with panang curry and crispy Thai basil.
SP10. Pineapple Prawns Curry
Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach, and basil.
SP1. Bo Luc Lac Catering
Shaken beef. Filet mignon cubes with white wine sauce and red onions. Comes with a fresh salad. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
SP5. Honey Roast Duck Catering
Half and boneless. Honey roasted duck served on a bed of lettuce. Topped with chef's favorite sweet sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
SP7. Pad Pik King Catering
Choice of protein, sauteed green beans, bell peppers, and basil in chili and red curry sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
Catering Vegetarian Entrees
V6. Vegetarian Stir-Fried Noodles Catering
Stir-fried noodles with mixed vegetables, mushrooms, and tofu.
V7. Eggplant with Tofu Catering
Sauteed tofu with eggplant in a mild garlic sauce, bell peppers, and fresh basil.
V8. Spicy Basil Tofu Catering
Sauteed tofu with chili, bamboo shoots, garlic, onions, Thai basil, and bell peppers.
V9. Vegetarian Green Curry Catering
Green curry with tofu, eggplant, green peas, bell pepper and Thai basil cooked in coconut milk.
V10. Vegetarian Red Curry Catering
Red curry with assorted vegetables and Thai basil.
V11. Phra Ram Jay Catering
Fried tofu and assorted vegetables topped with peanut sauce.
V12. Pik King Tofu Catering
Sauteed tofu with green beans and bell peppers in Thai chili paste.
V13. Vegetarian Yellow Curry Catering
Yellow curry with tofu, potatoes, carrot and onions cooked in coconut milk.
V10. Gang Dang Pak Catering
Red curry with assorted vegetables and Thai basil. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
V13. Gang Karee Jay Catering
Yellow curry with tofu, potatoes, and onions cooked in coconut milk. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
V14. Asparagus Tofu Catering
Asparagus, tofu, and carrots sauteed in a mild garlic sauce. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
V9. Gang Kiew Wan Catering
Green curry with tofu, eggplant, green peas, bell peppers, and Thai basil cooked in coconut milk. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
Catering Sides
Jasmine Rice Catering
Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
Brown Rice Catering
Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.
Catering Desserts
Roti with Honey Catering
$4.95
Per person. 24-hour notice required. Please call restaurant for any specific requests.
Fried Banana with Honey
$4.95
Per person. 24-hour notice required. Please call restaurant for any specific requests.
Menu for Thai Tamarind Restaurant is provided by findrestaurantmenu.com
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