Drinks
Soda
$2.00
Thai Iced Tea
$3.00
Made fully in house.
Thai Iced Coffee
$3.00
Made fully in house.
Hot Tea
$3.00
San Pellegrino
3.00
Sparkling water.
$Soup and Salad
Shrimp Lemongrass Soup
$6.00
Thai herbs and spices, tomato, mushroom, hot and sour broth.
Chicken Galangal Soup
$6.00
Thai herbs and spices, mushroom and coconut broth.
Green Papaya Salad
8.00
String beans, tomato, cashew and chili garlic dressing.
$Small Plates
Chicken Satay
$8.00
Grilled chicken breast, cucumber relish and peanut sauce.
Pinky
$9.00
Crispy shrimp rolls with mango dip.
Lampang Duck Crispy Rolls
$8.00
Shiitake mushroom, carrot, ginger and sweet soy dip.
Kanom Jeep
$9.00
Shrimp, pork, roasted garlic, jumbo lump crab dumpling and sweet soy dip.
Hoy Jaw
$7.00
Tofu wrap, jumbo lump crab meat, chicken, taro and plum sauce.
Shrimp Cake
$9.00
Fried and plum sauce.
Pork Belly
$9.00
Baked, vermicelli rice noodles, roasted garlic and lime fish sauce.
Crispy Vegetable Spring Rolls
$6.00
Seasonal vegetables and mango sauce.
Larb Gai
$7.00
Minced chicken, red onion, scallion, spicy rice powder and lime dressing.
Thai Sausage
9.00
Homemade spicy minced pork, Thai herb, sticky rice and red chili dip.
$Curry
Red Curry Beef
$13.00
Pumpkin, green pepper corns, sweet pepper and Thai basil.
Green Curry Chicken
$13.00
Eggplant, string beans, sweet pepper and Thai basil.
Panang Curry Pork
$13.00
Broccoli and kaffir lime leaves.
Massamun Curry Beef
15.00
Flank steak, potato, carrot, onion, peanut and cinnamon tamarind coconut curry.
$Main
Chicken Basil
$13.00
Green pepper and spicy chili garlic basil sauce.
Prik King Chicken
$13.00
String beans, sweet pepper, red chili and kaffir lime leaves.
Ginger Beef
$13.00
Ginger, mushroom, celery, onion, scallion, sweet pepper and bean sauce.
Sauteed Seasonal Vegetable
$11.00
A variety of garden vegetables, tofu, ginger and garlic sauce.
Stir-Fried Eggplant
$11.00
Tofu, sweet pepper, green pepper, Thai basil and black bean sauce.
Kao Soi
$15.00
Egg noodle, chicken thigh, pickled cabbage, red onion, turmeric, coconut and yellow curry.
Ba Me Duck
$16.00
Egg noodle, Shanghai bok choi, celery, roasted garlic and cinnamon soy broth.
Hot and Spicy Noodles
13.00
Egg noodle, seafood, Shanghai bok choi, mushroom and tomato chicken broth. Spicy.
$Rice and Noodles
Pad Thai
$11.00-15.00
Sen lek noodles, red tofu, scallion, bean sprouts, peanut and egg.
Pad Z-Ew
$11.00-15.00
Sen mee noodles, Chinese broccoli, egg and sweet soy sauce.
Pad Key Mao
$11.00-15.00
Drunken noodle. Sen yai, tomato green pepper, onion and spicy chili garlic basil sauce.
Thai Fried Rice
$11.00-15.00
Jasmine rice, Chinese broccoli, tomato, onion and egg.
Crab Fried Rice
$18.00
Tomato, carrot, onion, celery and egg.
Basil Seafood Fried Rice
17.00
Green pepper corns and crispy basil.
$Dinner Additional
Steamed Jasmine Rice
$2.00
Steamed Brown Rice
$3.00
Steamed Vegetable
$2.00
Noodles
$2.00
Sauce
7.00
$Dinner Desserts
Taro Thai Custard
$5.00
Raspberry sauce.
Mango Sticky Rice
$6.00
Steamed in panda leaves and sweet coconut milk.
Black Sticky Rice Pumpkin
$6.00
Sweet black sticky rice and pumpkin coconut cream.
Thai Tea Creme Brule
5.00
Thai cream sabayon and fruit.
$Seasonal and Kitchen Specialties
Duck Ka Prow
$18.00
Lightly battered deep-fried duck breast and vegetable with chili garlic sauce.
Panang Salmon
$21.00
Pan-seared salmon, minced shrimp and chicken, vegetable, and kaffir lime leaves.
Rainbow Beef
$18.00
Grilled marinated flank steak beef with pickled vegetable, fresh ginger, and spicy lime fish sauce.
Gang Ped Yang
$29.00
Half boneless roast duck, rambutan, pineapple, tomato, green peppercorns, and sweet basil leaves in a red curry.
Menu for Khun Nine Thai is provided by findrestaurantmenu.com
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