Firsts
Seasonal Soup
$15.00
our chef's inspiration
Fried Calamari
$19.00
Spicy tomato aioli.
Traditional Caesar
$11.00
Parmesan, baguette croutons.
Kale Chopped Salad
$15.00
Mandarin oranges, pomegranate, goat cheese, almonds, and citrus.
Kale Chopped Salad with Chicken
$23.00
Mandarin oranges, pomegranate, goat cheese, almonds, and citrus.
Kale Chopped Salad with Salmon
26.00
Mandarin oranges, pomegranate, goat cheese, almonds, and citrus.
$Mains
Brasserie Burger
$23.00
Cambozola cheese, red onion marmalade, arugula, and brioche bun with seasoned fries.
Crispy Chicken Cutlet
$18.00
Arugula, pickled onion, and honey-hot sauce aioli.
Crab Cake Sandwich
$33.00
Classic Maryland style with old bay remoulade.
Crab Cake Entree
$59.00
2 jumbo lump crab cakes and vegetable.
Fettuccine
$27.00
Creamy creole sauce and haricot verts.
Fettuccine with Chicken
$35.00
Creamy creole sauce and haricot verts.
Fettuccine with Salmon
37.00
Creamy creole sauce and haricot verts.
$Finishers
Mixed Berries and Cream
$10.00
Bread Pudding
12.00
Warm vanilla rum sauce.
$Apps and Salads
Beer Brined Chicken Wings
$15.00
6 pieces. Pickled celery, Fresno chili, and blue cheese dip.
Md Jumbo Lump Crab Cake
Pimento aioli.
Iceberg Wedge
$12.00
Large chunk of potato that is baked or fried.
Baby Gem Caesar
$12.00
Garlic croutons, Parmesan and anchovy less Caesar dressing.
Baby Beet Burrata Salad
$13.00
Red and golden baby beets, arugula, pistachios, honey vinaigrette
Crab Dip
17.00
Topped w/ lump crab meat served with bagguetts.
$Brick Oven Pizzas
Heirloom Tomato Margarita Pizza
$17.00
Garlic tomato sauce, mozzarella and basil.
Roasted Mushroom Pizza
$17.00
Goat cheese, arugula and black garlic molasses.
Italian Sausage & Pepper
17.00
Caramelized onions, garlic, tomato sauce, mozzarella, parmesan
$Sandwiches and Entrees
Brasserie Burger
$18.00
Cambozola cheese, red onion marmalade, arugula and brioche bun.
Buttermilk Fried Chicken Club
$16.00
Grilled and topped with house jerk sauce, purple cabbage, rice and red beans on the side.
Pan Seared Salmon
$25.00
Vadouvan quinoa, apple and cranberry baby kale salad.
Sous Vide Jerk Chicken
$24.00
Fingerling potato, summer squash succotash, and thyme jus.
Steak Frites
32.00
Prime culotte, hand cut fries, garlic herb butter and bordelaise sauce.
$Kids Menu
Kids Pasta
$10.00
With choice of tomato sauce or butter.
Kids Macaroni
$10.00
Served with cheddar cheese and Parmesan.
Kids Chicken Fingers and Fries
$10.00
Kids Burger
12.00
Served with brioche bun and Cheddar cheese.
$Sides
Hand Cut Fries
$7.00
Roasted Fingerling Potatoes
$7.00
Sauteed Spinach
$7.00
Artisan Green Salad
7.00
Served with cucumber and heirloom tomato.
$Dessert
Creme Brulee with Berries
$15.00
Tiramisu
15.00
$Beverages
Aquapanna Natural Spring Water
$4.00
8.45 fl. oz. natural spring water, glass bottle.
San Pellegrino
$4.00
8.45 fl. oz. sparkling natural mineral water, glass bottle.
Soda
$4.00
8 oz. glass bottle.
Fiji Water
$5.00
700 ml. sports bottle.
Mexicane Coke
$5.00
Handcrafted Mexican style soda, 12 oz. glass bottle.
Menu for B and O Brasserie is provided by findrestaurantmenu.com
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