Small Bites and Sips
Open-Faced Heirloom Tomato BLT
$12.00
Pork bellies, arugula and peppercorn bleu cheese dressing.
Italian Cheese Flatbread
$11.00
Roasted tomato basil sauce, fresh buffalo mozzarella, marinated chopped basil and tear drop tomatoes.
Crab Margarita Flatbread
$14.00
Artichoke, crab meat, portobello mushrooms, fresh herbs, mozzarella and drizzle of olive oil.
Charcuterie
$14.00
Georgetown local hot link sausage, roasted vegetables, charred meat and soft local rainey drain cheese with grilled baguette.
Harbor Court Honey Wings
$15.00
Crispy wings tossed in honey and cucumber slaw garnish with clintro.
Fried Calamari
$13.00
Spicy diablo and tartar sauce.
3. Fish Tacos
$18.00
White fish, flour tortilla, red onion, cilantro and old bay sour cream.
Traditional Maryland Crab Soup
12.00
Seasonal vegetables, corn, old bay and lump crab meat.
$Fresh from the Farmers Market
House Salad
$7.00
Mesclun greens, cucumbers, tomatoes, carrots and red onions.
Caesar Salad
$10.00
Chopped romaine, caesar dressing, parmesan and garlic crostini.
Quinoa & Kale
$13.00
Blue berries, bean sprouts, sunflower seeds, artichoke chips and lemon vinaigrette.
Harbor Court Cobb Salad
18.00
Mesclun greens, pear tomatoes, crumbled blue cheese, hard boiled eggs, chopped bacon, avocado and lump crab meat.
$Fork and Knife
Cornmeal Crusted Red Snapper
$32.00
Corn pudding, tomato and onion ragu.
Grilled Crusted Pacific Salmon
$28.00
Sweet potato hash, garnished with grilled leeks and topped with a citrus honey butter sauce.
Pan Seared Rockfish
$30.00
Caper butter sauce on a bed of steamed bok choy.
Maryland Bouillabaisse
$38.00
Lump crab meat, jumbo shrimp, clams, mussels and a herb tomato broth with toasted baquette.
Rotisserie Chicken
$26.00
1/2 chicken, fresh succotash corn, lima beans, red onions, fresh herbs, kidney beans, black-eyed peas and fresh tomatoes.
Bone-In Rib Eye
$34.00
12 oz. South african spice rib eye, yukon garlic mashed potatoes and shiraz demi glace.
Low Country French Pork Chop
$28.00
Creamy collard greens rissotto, roasted candied shallots and topped with blackberry demi glace.
Vegetarian Gnocchi
20.00
Chives, seasoned corn, portobello mushrooms and grape tomatoes in a light garlic cream butter sauce.
$From the Kettle
Traditional Maryland Crab
$12.00
Seasonal vegetables, corn and old bay.
French Onion
9.00
Gruyere cheese, caramelized onions and brioche.
$Greens
House Salad
$7.00
Mesclun greens, cucumbers, tomatoes, carrots and red onions.
Caesar Salad
$9.00
Chopped romaine, caesar dressing, parmesan and garlic crostini.
Quinoa & Kale
$12.00
Blue berries, bean sprouts, sunflower seeds, artichoke chips and lemon vinaigrette.
Harbor Court Cobb Salad
$18.00
Mesclun greens, pear tomatoes, crumbled blue cheese, hard boiled eggs, chopped bacon, avocado and lump crab meat.
Grilled Shrimp and Watermelon Salad
$14.00
Organic greens, marinated watermelon, red onions and fresh herbs with a honey citrus vinaigrette.
Black and Bleu
14.00
Sliced sirloin, field greens, bleu cheese, tomato, sliced onions and balsamic dressing.
$With the Hands
Sonesta Turkey Club
$12.00
Swiss cheese, lettuce, tomato, honey pepper blackened bacon, smoked turkey and horseradish mustard aioli.
Veggie Sandwich
$12.00
Butternut squash, gruyere cheese and sautéed onions toasted on a multigrain bread.
New York-Style Reuben
$14.00
Corned beef, sauerkraut, swiss cheese and thousand island dressing on a marble rye bread.
Italian Cheese Flatbread
$11.00
Roasted tomato basil sauce, fresh buffalo mozzarella, marinated chopped basil and tear drop tomatoes.
Crab Margarita Flatbread
$14.00
Artichoke, crab meat, portobello mushrooms, fresh herbs, mozzarella and drizzle of olive oil.
Explorer Burger
$14.00
8oz certified black angus, honey pepper blackened bacon, red onion, lettuce, tomato, white cheddar cheese and old bay aioli sauce on brioche bun.
Maryland Crab Cake Po Boy
$18.00
4 oz fried crab cake, shredded iceberg, sliced roma tomatoes and remoulade sauce.
Chives Gnocchi
16.00
Roasted corn, portobello mushrooms and tear drop tomatoes tossed in a light cream sauce pickles.
$Something Sweet
Elizabeth Southern-Style Carrot Cake
$10.00
Dried pineapples, cream cheese icing and caramel-candied walnuts served with a scoop of vanilla ice cream.
Charm City Chocolate Smashed Potato Cake
$10.00
Bruleed bananas, chocolate sauce, homemade whipped cream and sprig of mint.
Baked Apple
$10.00
Homemade caramel garnished with popcorn and nuts.
Lemon Blueberry Pound Cake
$10.00
Crème anglaise, blueberries, mixed berry coulis and served with a scoop of vanilla ice cream.
Seasonal Berries
$10.00
Assortment of fresh berries coated with grand marnier and sugar and topped with whipped cream and mint.
Menu for Explorers is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
