Starters
Soup: Gabe's Traditional Borscht
$4.00
Salad: Sweat Baby Kale, Pickled Grapes + Shallots
$7.00
With sweet baby kale, smoked tomato, vanilla vinaigrette and ricotta salata
Charcuterie & Cheese Plate
$11.00
With dijon mustard, pickled stuff and a jam! Pickled cauliflower, hot capicola, sweet capicola, sausicon
Manteca Colorada
7.00
Andalusian lard and bits of pork with garlic, smoked pimenton on grilled crusty bread-served with capers and grapes
$Sides
Seared Confitted Pork
$7.00
With brussel sprouts & finished w/ maple sherry vinegar sauce
Sauteed Beets w/ Shallots, Rosemary & Apricots
$6.00
Famous Mac & Cheese
6.00
$Dessert
Coconut Cake
$6.00
Bourbon Walnut Pie
$6.00
Chocolate Mousse Cake
$6.00
Chocolate Peanut Butter Cake
6.00
$Plates
Winston's World Class Meatloaf Redux
$8.00-15.00
With smoked gouda mashed potatoes and slow-cooked greens
Duck Brigade
$23.00
Seared duck breast with roasted potatoes, buttons and brussel sprouts topped with Clementine sauce
Everglade's Rod & Gun Club
$15.00
Catfish roasted w/ bell peppers & onions topped with melted cheese over mash + sauteed veg
Moroccan Pasta
$14.00
with spiced pumpkin, tomato sauce and veggies
N.Y. Strip
$25.00
with A-Win Sauce, sauteed polebeans and smoked gouda mashed
Rumbledethumps
$14.00
Smoked and seared boneless chop over sauteed cabbage and mashed potatoes topped with apple jam
Chicken Pot Pie
$14.00
Korean Tofu Pot Pie
$13.00
Sticky Rice, wild mushroom and sugar snapped peas baked and topped with sesame Korean hot sauce and hoisin
Duck Hash with Two Poached Eggs
13.00
with rosemary chile cream
$Drinks
Mint Infused Ice Tea
$2.00
Zeke's Fair Trade Organic Coffee
$2.00
Hot Tea Assortment
$2.00
Yogurt Bar
not yogurt barTrickling Springs Creamery Whole Milk Yogurt and South Mountain Creamery 2% Yogurt
Fixins'
Marshmiller & Son's
soon to be famous walnut granola
Cybee Honey
Apple Ginger Compote
Pear Compote
S & S Maple Camp Maple Syrup
Sesame and Honey Toasted Pecans
Autumn Apple and Pear Salad
with lemon mint and honey dressing, dried cranberries and almonds
Breads, Muffin and Scones
Apple Bran Muffins
Zucchini Bread
Banana Bread with Dark Chocolate
Carrot Bread with Walnuts
Apple Cheddar and Bacon Scones
Herb and Cedar Hill Meadow Cheese Scone
Lunchy Lunch
All will be served with jasmine rice, condiments and StuffThai Green Curry
with beef and mushroom, broccoli and thai basil (stew-like)
Indian Butternut and Hubbard Squash Curry
with baby parsnips, kale and chickpeas (stewlike)
Chipotle Roasted Chicken Tacos
with pickled garlic scapes (mild garlic tops), salsa pepito (roasted tomato and pumkin seed salsa)
Salad
Mixed Greens Salad
with watermelon radishes, apple vinaigrette and Everona Piedmont (sharp sheeps milk cheese from Southern Virginia)
Lunchy Lunch Dessert
Almond Macaroons
Coconut Macaroons Dipped In Dark Chocolate
Cocktail Time!
Deviled Eggs with House Cured Ham and Mustard
Deviled Eggs with Garam Masala
Chesapeake Boudin with Cocktail Sauce
Chicken Pate with Sour Cherries and Boordy Port
Roasted Veggie Caponata on Crostini
Starters
Classic Hummus
Black Bean Hummus
with roasted poblano and tomato
Sweet Pea Hummus with Mint
Tabbouleh
Falafel
Muhamarra
roasted red pepper dip with garlic, walnuts, pomegranate molasses, cumin and mint
Mains
Shakshuka
Andy's eggs and heirloom tomato frittata
Chickpea Salad
with baby rocket, roasted garlic tahini dressing and easter egg radishes
Roasted Beet Salad
with labne, parsley, olive oil and local honey
Heirloom Tomato and Pita Salad
with za'tar vinaigrette
Chapel Hill Cheddar
with, roasted sweetcorn, and heirloom tomatoes
Mozzarella, Basil and Tomato
Great Hill Blue Cheese
balsamic braised red cabbage and caramelized onions
Afters
Dessert Platters
with lemon bars, brownies, and fruit bars
Bigger Stuff
Belle Vale Farms Persian Beef Kabobs on Pita
w/ Raita & Pickled Sumac Onions
Duck Confit Bbq Sandwiches
w/ Landmark Reserve Cabernet Franc "Barbecue Jus"
Warm Chicken Salad
w/ currants & almonds in a country captain sauce
House Smoked & Cured Kasseler
(a German-style smoked & cured pork loin) w/ whole grain mustard
Hummingbird Farms Green House Tomatoes
with basil tapanade and pecorino
Tuscarora Farms Radish Butter
with lemon curd and radish sprouts
Chesapeake Boudin
Our version of the classic Louisiana spicy seafood & rice sausage w/ roasted red pepper Remoulade, made with Maryland Crab & Shrimp
Roasted Asparagus w/ Olive Oil
Sea Salt, Olive Oil & Rosemary Roasted Fingerling Potatoes
Winston's Mom's World Class Brownies
w/ Fresh whipped Cream & Berries Macerated in Jazzberry wine
Assorted Charcuterie
all house made & cured:Saucisson Sec
an air cured French-style sausage
Duck Prosciutto
w/ Local Honey mustard
Rumbleway Farms Chicken Liver Pâté
w/ Boordy fruit wine & house made apple jam
Fixin's & Sides
Artisanal Breads From Hamilton Bakery
Cucumbers, Tomatoes & lettuce
Cocktail Course
Assorted Charcuterie
First Course
Chesapeake Oyster Spoons
w/ Yuzu, Serrano Chiles & Nam Pla
Beef Tartare
w/ Miso, Quail egg, Soy & Chilies
Pan Seared Dry Pack Scallops
over Duck Confit Hash
Second Course
Beet, Yellow Baby Carrot & Arugula Salad
w/ Roaring 40's Blue & bacon rosemary vinaigrette
Third Course
Whole Roasted Prime Rib
w/ Fresh Grated Horseradish & Port wine & Cherry Smoked Black Pepper Demi Glace
Roasted Wild Caught Rock Fish
w/ Seafood "Ragu" (Sautéed Shrimp, Crab, Crawfish & Oysters w/ Roasted Tomato butter Saffron jus
Cold Smoked Slow Roasted Goose
w/ Forestiere (Wild Mushroom Sauce) w/ curry Crème Fraiche
Fourth Course
Maple Pie
Coconut Cake
Dark Chocolate
w/ Cream Cheese Vanilla Frosting
Coffees
Menu for Clementine is provided by findrestaurantmenu.com
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