Explorers Lounge Menu

Name: Explorers Lounge
Price range: $$

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550 Light St, Baltimore, MD 21202

Restaurant Website

$$$$$

Explore Your Senses Menu

Africa *lamb Kofta

$12.00

grilled lamb kebob, hummus spread, pita chips

South America- Quinoa Croquettes

$10.00

ham and parmesan cheese served with huancaina sauce huancaina(peruvian cheese sauce)

North America - *buffalo Oysters

$16.00

candied celery, caveman blue cheese

Dumplings

$16.00

pancetta and bread dumplings, smoked paprika chicken sauce

Europe Roasted Tomato Flatbread

$17.00

cherry glen goat cheese ricotta, baby arugula, roasted tomatoes, prosciutto

Asia - *thai Calamari

$15.00

crispy calamari tossed with coriander, pineapple, red pepper flakes, sweet thai chili sauce

Caribbean - *jerk Pork Wings

16.00

jerk seasoned pork rib bits, mango-jalapeno rum salsa

$Additional Menu Items

*shrimp Cocktail

$18.00

5 jumbo shrimp with cocktail sauce

*oysters And Pearls

$15.00

everyday you can savor a half a dozen oysters & amp;a glass of champagne. ( for each special sold intercontinental harbor court donates $1 to the chesapeake bay oyster recovery program)

*crab Cake Sandwich

$24.00

broiled 5oz crab cake seasoned with old bay served on a toasted english muffin

*explore Your Burger

$16.00-5.00

8oz. black angus burger and tomato, any two options applewood bacon, caramelized onions, sauteed mushrooms, sauteed spinach, blue cheese, american, swiss, brie, cheddar, avocado, fried egg

Old Bay Spinach Dip

12.00

creamed cheese, chopped spinach, old bay seasoning, parmesan crusted baguette

$Dessert

Poached Asian Pear

$10.00

port wine, graham cracker crumbs, pistachio ice cream

Olive Oil Sponge Cake

$8.00

black pepper-thyme lemon curd, toasted almonds

Chocolate Chip Pannacotta

$10.00

white chocolate shavings, raspberry compote

Cassis Black Berries

$8.00

lavender cream

Warm Croissant Bread Pudding

$8.00

raisins, caramel rum sauce

Walnut Crusted Baked Brie For Two

$15.00

toasted baguette and grapes

Strawberries And Champagne

24.00

two glasses of champagne served with six chocolate covered strawberries

$Libations

$12

Bartenders Special

ask our mixologist what creation is in store for you today!

Fall Paloma

tanteo jalapeno tequila, fresh lime juice

Mexicali Heat Margarita

tanteo jalapeno tequila, fresh lime juice, and agave nectar, served over ice

Explorers Dark & Stormy

ron zacapa 23 rum, ginger beer, served over ice

Bluegrass Smash

makers mark bourbon, fresh lemon juice, splash of sparkling white wine, a dash of bitters

The French Ginger

circo vodka, domaine de canton ginger liqueur, grand marnier

Cucumber Cooler

hendicks gin, st. germain elderflower liqueur, simple syrup, muddled mint, topped with club soda

Small Bites & Sips

Open-Faced Heirloom Tomato BLT

$12.00

Pork Bellies, Arugula, Peppercorn Bleu Cheese Dressing

Italian Cheese Flatbread

$11.00

Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes

Crab Margarita Flatbread

$14.00

Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil

Charcuterie

$14.00

Georgetown Local Hot Link Sausage, Roasted Vegetables, Charred Meat, Soft Local Rainey Drain Cheese with Grilled Baguette

Harbor Court Honey Wings

$15.00

Crispy Wings Tossed in Honey, Cucumber Slaw Garnish w/ Clintro

Fried Calamari

$13.00

Spicy Diablo and Tartar Sauce

Fish Tacos (3)

$18.00

White Fish, Flour Tortilla, Red Onion, Cilantro, Old Bay Sour Cream

Traditional Maryland Crab Soup

12.00

Seasonal Vegetables, Corn, Old Bay, Lump Crab Meat

$Fresh From the Farmers Market

Additional $5 for Grilled Chicken or Salmon

House Salad

$7.00

Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions

Caesar Salad

$10.00

Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini

Quinoa & Kale

$13.00

Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette

Harbor Court Cobb Salad

18.00

Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat

$Fork & Knife

Cornmeal Crusted Red Snapper

$32.00

Corn Pudding, Tomato and Onion Ragu

Grilled Crusted Pacific Salmon

$28.00

Sweet Potato Hash, Garnished with Grilled Leeks and Topped with a Citrus Honey Butter Sauce

Pan Seared Rockfish

$30.00

Caper Butter Sauce on a Bed of Steamed Bok Choy

Maryland Bouillabaisse

$38.00

Lump Crab Meat, Jumbo Shrimp, Clams, Mussels, with a Herb Tomato Broth with Toasted Baquette

Maryland Broiled Crab Cake 5 oz.

Lump Crab Meat Served with French Fries, Cole Slaw, Old Bay Remoulade

Rotisserie Chicken

$26.00

1/2 Chicken, Fresh Succotash (Corn, Lima Beans, Red Onions, Fresh Herbs, Kidney Beans, Black-Eyed Peas, and Fresh Tomatoes)

Bone-In Rib Eye

$34.00

12 oz. South African Spice Rib Eye, Yukon Garlic Mashed Potatoes, Shiraz Demi Glace

Low Country French Pork Chop

$28.00

Creamy Collard Greens Rissotto, Roasted Candied Shallots, Topped with Blackberry Demi Glace

Vegetarian Gnocchi

$20.00

Chives, Seasoned Corn, Portobello Mushrooms, Grape Tomatoes in a light Garlic Cream Butter Sauce

From the Kettle

Traditional Maryland Crab

$12.00

Seasonal Vegetables, Corn, Old Bay

French Onion

9.00

Gruyere Cheese, Caramelized Onions, Brioche

$Greens

Additional $5 for Grilled Chicken or Salmon. Dinner Portions Available Upon Request

House Salad

$7.00

Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions

Caesar Salad

$9.00

Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini

Quinoa & Kale

$12.00

Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette

Harbor Court Cobb Salad

$18.00

Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat

Grilled Shrimp and Watermelon Salad

$14.00

Organic Greens, Marinated Watermelon, Red Onions, Fresh Herbs with a Honey Citrus Vinaigrette

Black and Bleu

14.00

Sliced Sirloin, Field Greens, Bleu Cheese, Tomato, Sliced Onions, Balsamic Dressing

$With The Hands

All served with a choice of side salad, fruit salad, or fries

Sonesta Turkey Club

$12.00

Swiss Cheese, Lettuce, Tomato, Honey Pepper Blackened Bacon, Smoked Turkey, Horseradish Mustard Aioli

Veggie Sandwich

$12.00

New York-Style Reuben

$14.00

Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on a Marble Rye Bread

Italian Cheese Flatbread

$11.00

Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes

Crab Margarita Flatbread

$14.00

Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil

Explorer Burger

$14.00

8oz Certified Black Angus, Honey Pepper Blackened Bacon, Red Onion, Lettuce, Tomato, White Cheddar Cheese, Old Bay Aioli Sauce on Brioche Bun

Maryland Crab Cake Po Boy

$18.00

4 oz Fried Crab Cake, Shredded Iceberg, Sliced Roma Tomatoes, Remoulade Sauce

Chives Gnocchi

16.00

Roasted Corn, Portobello Mushrooms, Tear Drop Tomatoes Tossed in a Light Cream Sauce Pickles

$Something Sweet

All desserts are $10

Elizabeth Southern-Style Carrot Cake

Dried Pineapples, Cream Cheese Icing, Caramel-Candied Walnuts Served with a Scoop of Vanilla Ice Cream

Charm City Chocolate Smashed Potato Cake

Bruleed Bananas, Chocolate Sauce, Homemade Whipped Cream, Sprig of Mint

Baked Apple

Homemade Caramel Garnished with Popcorn and Nuts

Lemon Blueberry Pound Cake

CrÃ¨me Anglaise, Blueberries, Mixed Berry Coulis, Served with a Scoop of Vanilla Ice Cream

Seasonal Berries

Assortment of Fresh Berries Coated with Grand Marnier and Sugar, Topped with Whipped Cream and Mint

Menu for Explorers Lounge is provided by findrestaurantmenu.com

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