Appetizer
AppetizerEdamame
$5.00
Steamed green soy bean branches splashed with sea salt on top.
Spring Rolls
$6.50
The Stang's style deep fried spring rolls.
Goong Sarong
$7.50
Deep fried rice paper wrapped shrimps served with sweet and sour sauce.
Chicken Satay
$7.50
Skewered chicken served with original peanut sauce and fresh cucumber relish.
Curry Puffs
$7.50
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.
Fried Calamari
$7.50
Fresh squid lightly battered deep-fried served with sweet and sour sauce.
Tod Mun Goong
$8.00
Minced chicken in lightly battered deep-fried and served with sweet chili sauce.
Green Salad
$7.00
Mixed green salad with peanut sauce.
Garden Herb Rolls
$7.00
Wrapped fresh vegetables, herbs and rice noodles with rice paper and served with brown peanut sauce.
Pumpkin Curry Puffs
7.50
Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish.
$Soup
SoupTom Kha Gai Soup
$6.00
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium spicy.
Tom Yum Goong Soup
$6.50
Mushrooms in hot and sour lemon-grass soup. Medium spicy.
Stang Treasure Soup
$6.00
Chicken dumplings in cleared soup with napa.
Poh Tack Soup
$7.50
Seafood with scallops, squids and mussels, mushrooms in lemon-grass soup with basil leaves. Medium spicy.
Shiitake Soup
$5.00
Shiitake mushroom with soft tofu in clear broth soup.
Tom Kha Tofu
$5.00
Mixed vegetables, soft tofu in coconut milk soup with exotic spices.
Tom Yum Tofu
5.00
Mixed vegetables, soft tofu, cherry tomatoes in hot and sour lemon grass soup.
$Salad
SaladPapaya Salad
$7.50
Julienned green papaya in tasty chili and garlic sauce. Medium spicy.
Beef Salad
$8.50
Grilled beef seasoned with herbs served with spicy lime dressing. Medium spicy.
Duck Salad
$9.00
Lightly breaded, roasted duck, fresh ginger, tomatoes and celery in authentic chili paste lime dressing. Medium spicy.
Larb Gai Salad
$8.50
Spicy grounded chicken and kaffir lime leaves in chef's special lime dressing. Medium spicy.
Yum Talay Salad
9.50
Garden herbs and glass noodle with boiled with scallops and squid with garlic-lime sauce. Medium spicy.
$Entrees
EntreesPanang
$12.95-14.50
Panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Medium spicy.
Curry
$12.95-14.50
Stang's red or green curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves. Medium spicy.
Pad Gra Prao
$12.95-12.95
Sauteed with sweet basil in chili garlic sauce. Medium spicy.
Pad Ginger
$12.95-15.95
Sauteed with julienned fresh ginger and mushrooms in light soy sauce.
Pad Prig King
$12.95-15.95
Sauteed with string beans in chili paste sauce. Medium spicy.
Pad Vegetable
$12.95-15.95
Sauteed with mixed vegetables in light garlic sauce.
Gang Massaman
$12.95-15.95
Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut. Medium spicy.
Pad Eggplant
$12.95-15.95
Sauteed with oriental eggplant in spicy black bean basil sauce. Mildly spicy.
Pad Garlic
$12.95-15.95
Sauteed with garlic sauce served with napa and broccoli.
Stang Cashew
$12.95-15.95
Sauteed with roasted cashew nuts in chef's special sauce.
Khao Soi
12.95-12.95
With Thai traditional northern style, egg noodles, served with pickled cabbage and red onion in chef's special fresh turmeric coconut curry.
$Fried Rice
Fried RiceBaltimore's Crab Fried Rice
$15.95
Sauteed jasmine rice with crab meat, egg, pea, celery and carrot.
Fried Rice
$12.95-12.95
Sauteed jasmine rice with egg, pea, onion, green onion and carrot.
Basil Fried Rice
12.95-12.95
Sauteed jasmine rice and fresh sweet basil in chili garlic sauce. Medium spicy.
$Rice Noodle
Rice NoodlePad Thai
$12.95-12.95
Sauteed rice noodles with egg, pea, onion, green onion and carrot.
Drunken Noodle
$12.95-16.95
Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.
Pad See Ew
12.95-12.95
Sauteed wide rice noodles with broccoli and egg in sweet Thai soy sauce.
$Veggie Entrees
EntressVegetarian Curry
$12.95
Eggplant, bamboo shoot and fried tofu in green or red curry. Medium spicy.
Panang Tofu
$12.95
Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Mildly spicy.
Pad Bean Sprouts
$12.95
Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.
Tofu Eggplant
$12.95
Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce. Mildly spicy.
Pad Veggie Tofu
$12.95
Sauteed fried tofu and mixed vegetables with light garlic sauce. Medium spicy.
Pad Prig King Tofu
$12.95
Sauteed fried tofu with prig king sauce and string beans. Medium spicy.
Pad Thai Veggie
$12.95
Sauteed fried tofu, peanut, rice noodle, bean sprouts, green onion and egg. Egg free optional.
Drunken Noodle Veggie
$12.95
Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.
Pad See Ew Veggie
$12.95
Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce. Egg free optional.
Basil Fried Rice Veggie
$12.95
Sauteed jasmine rice with fried tofu and sweet basil leaves in chili garlic sauce. Medium spicy.
Fried Rice Veggie
12.95
Sauteed Jasmine rice with fried tofu, onions, green onions, carrots and egg.
$Side
SideSteamed Jasmine Rice
$2.00
Steamed Rice Noodle
$2.00
Fried Egg
$2.50
Steamed Broccoli
$2.50
Steam Soft Tofu
$3.00
Steam Mixed Vegetables
$3.00
Broccoli, carrot, snow pea and napa. Medium spicy.
Peanut Sauce
2.00
$Dessert
DessertSticky Rice with Coconut Ice Cream
$5.50
Fried Banana with Coconut Ice Cream
6.00
$Signature Dishes
Beef of Siam
$15.95
Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame.
Seafood Sizzling
$17.95
Sizzling mussels, squid and scallops served with green beans, red bell peppers, green bell pepper and Kaffir lime leaves on a hot plate.
Gang Ped Yang
$15.95
Roasted duck in red curry with pineapple and lychee.
Duck Gra Prao
$15.95
Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.
Pla Lad Prik
$17.95
Fried, fresh filet of flounder with chili basil sauce or sweet and sour.
Stang Noodles
$17.95
Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced and sweet basil leaves in chef's specials chili paste and garlic sauce.
Pineapple Fried Rice
$17.95
Steamed Jasmine rice sauteed yellow curry powder with pineapple, cashew nuts, tomato onions and scallions. Served with pineapple shell.
Menu for Stang of Siam Restaurant is provided by findrestaurantmenu.com
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