Tam Tam African Restaurant African

Tam Tam African Restaurant Menu

(410) 435-1221
5722 York Rd, Baltimore, MD 21212
$$$$$

Drinks


Homemade Baobab Drink
$3.00
Homemade Ginger Drink
$2.50
Homemade Mango Drink
$2.50
Homemade Sorrel Drink
$2.50
Can Drink
$1.00
Bottled Water
1.00

$Appetizers


Senegalese Egg Rolls
$5.00
Shrimp and chicken mix. Three pieces.
Senegalese Fish Patties
$5.00
Six pieces.
Garden Salad
5.00

$Dinners


Dibi Lamb
$12.00
Lamb marinated and grilled on an open flame barbecue. Served with choice of side.
Dibi Chicken
$11.00
Chicken marinated, chopped into pieces and grilled on an open flame barbecue. Served with choice of side.
Mechoui
$10.00
Seasoned lamb shanks roasted to tenderness then grilled. Served with choice of side.
Grilled Fish
$11.00
Whole tilapia grilled with lemon marinate base. Served with choice of side.
Baked Fish
$11.00
Whole tilapia marinated with lemon base and baked in oven. Allow 30 minutes for baking. Served with choice of side.
Grilled Chicken
$11.00
Half rotisserie chicken marinated and grilled. Served with choice of side.
Brochette
$11.00-12.00
Version of shish kebab marinated with fine herbs, onions and bell peppers then grilled. Served with choice of side.
Chawarma
5.00-7.00
Your choice of meat with mayo, spices, onions, tomatoes, parsley and french fries. Served in a tortilla wrap.

$Side Orders


Couscous
$3.00
Vermicelle
$3.00
Plantains
$3.00
Atieke
$3.00
French Fries
$3.00
Steamed Vegetables
$3.00
White Rice
$3.00
Salad
3.00

$Lunches


Lunch Jolof Rice
$11.00
Fish stuffed with parsley and garlic and cooked in rice with mixed vegetables. Served with blanc or tomato sauce.
Lunch Yassa
$9.00
Chicken or fish with caramelized onions cooked in mustard lemon sauce and chef's spices. Served over white rice.
Lunch Daxin
$9.00
Lamb stewed with peanut butter sauce in rice and beans.
Lunch Soupe Kandia
$10.00
Senegalese gumbo-seafood cooked with palm oil blended into okra paste over white rice.
Lunch Thiebou Yapp
$11.00
Lamb in brown or red rice cooked with mixed vegetables in broth.
Lunch Thiebou Guinar
$11.00
Chicken served with red rice and a mix of vegetables.
Lunch Maffe
$9.00
Beef stew cooked with creamy peanut sauce, tomato paste and mixed vegetables. Served over white rice.
Lunch Thiou
$9.00
Seasoned boneless fish meatballs, chicken or lamb in sauteed curry onion sauce over white rice.
Lunch Domoda
9.00
Fish sauteed in tomato sauce with mixed vegetables over white rice.

$Desserts


Thiakari
$3.00
Steamed couscous in sour cream with crushed pineapples.

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