The Capital Grille American

The Capital Grille Menu

(443) 703-4064
500 E Pratt St, Baltimore, MD 21202
$$$$$

Starters


Shrimp Cocktail
$20.00
5 shrimp.
Clam Chowder
Lobster Bisque
Field Greens Salad
$13.00
Caesar Salad
13.00

$Sandwiches & Entrée Salads


The Capital Grille Cheeseburger
$22.00
Served with fries.
Mini Tenderloin Sliders
$22.00
3 sliders served with fries, wild mushrooms, and herbed cheese.
Dry Aged Sirloin Steak Caesar Salad
$24.00
Mixed Greens Salad with Sliced Tenderloin
26.00

$Entrées


Filet Mignon
8 oz. or 10 oz. filet mignon.
Bone-In Dry Aged NY Strip
$57.00
18 oz. bone-in dry aged NY strip.
Bone-In Prime Ribeye
$62.00
22 oz. bone-in prime ribeye.
Roasted Chicken Breast with Sherry Jus
$27.00
Roasted Chicken Breast with Sherry Jus
$32.00
Pan-Seared Sea Bass with Miso Butter
39.00

$Sides


Sam's Mashed Potatoes
Sam's Mashed Potatoes
Creamed Spinach
Cream Spinach
Grilled Asparagus
Grilled Asparagus
Lobster Mac 'N' Cheese
French Green Beans with Heirloom Tomatoes

Desserts


Double Chocolate Chip Cookies
$10.00
4 cookies.
Flourless Chocolate Espresso Cake
$12.00
6 inch round cake decadent and rich enough to share
Double Chocolate Chip Cookies
10.00
4 cookies.

$Family Style Dinners

Served with a choice of salad and side, and double chocolate chip cookies. Serves 4.
Sliced Beef Tenderloin Dinner
$150.00
Shrimp Scampi with White Wine and Garlic Dinner
$140.00
Roasted Chicken Breasts with Sherry Jus Dinner
130.00

$Butcher Shoppe Raw Hand-Carved Steaks

Cut daily by our in-house butcher for cooking at home. Custom sizes available upon request.
Bone-In Dry Aged NY Strip
$35.00
16 oz. bone-in dry aged NY strip.
Bone-In Dry Aged NY Strip
$35.00
16 oz. bone-in dry aged NY strip.
Filet Mignon
8 oz. or 10 oz. filet mignon.
Filet Mignon
8 oz. or 10 oz. filet mignon.
Bone-In Prime Ribeye
$40.00
22 oz. bone-in prime ribeye.
Bone-In Prime Ribeye
$40.00
22 oz. bone-in prime ribeye.
Burgers
$45.00
Six Raw 8 oz. burgers. A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda. Served with Brioche Rolls.
Burgers
50.00
Six Raw 8 oz. burgers. A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda. Served with Brioche Rolls.

$Champagnes & Sparkling Wines (Must be 21 to Purchase)


Chardonnays (Must be 21 to Purchase)


Sauvignon Blancs (Must be 21 to Purchase)


Pinot Grigios & Pinot Gris (Must be 21 to Purchase)


Rosés (Must be 21 to Purchase)


Pinot Noirs (Must be 21 to Purchase)


Cabernet Sauvignons (Must be 21 to Purchase)


Proprietary Blends (Must be 21 to Purchase)


Merlots (Must be 21 to Purchase)


Syrahs & Shirazs (Must be 21 to Purchase)


Rhones (Must be 21 to Purchase)


Zinfandels (Must be 21 to Purchase)


Italy, Reds (Must be 21 to Purchase)


Tempranillos (Must be 21 to Purchase)


Bottled Beer (Must be 21 to Purchase)


Menu for The Capital Grille is provided by findrestaurantmenu.com

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