Morton's The Steakhouse Fine Dining

Morton's The Steakhouse Menu

(410) 547-8255
300 S Charles St, Baltimore, MD 21201

Weekly Specials


Landry's Select Club Membership
25.00
If you are a frequent takeout customer, the Landry’s Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in .For every 250 points accumulated, receive $25 in rewards.Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.

$Appetizers


Ahi Tuna Poke
$20.90
Ahi tuna served atop cucumbers. Finished with a soy-caramel sauce and black & white sesame seeds. Wonton chips served on the side.
Jumbo Shrimp Cocktail
$26.40
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
Shrimp Alexander
$24.20
4 Large Shrimp coated with seasoned bread crumbs and finished with a Buerre Blanc (white wine butter sauce with lemon).
Jumbo Lump Crab Cake
$25.30
4 oz. Crab Cake, Mustard Mayonnaise
Bacon Wrapped Sea Scallops
$27.50
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.
SRF Wagyu Meatballs
$19.80
House-Made Marinara Sauce, Parmesan Cheese
Prosciutto Wrapped Mozzarella
$18.70
Served with balsamic Glaze and Mixed Greens
Nueske's Bacon Steak
$22.10
Served with a Soy-Caramel Glaze
Wild Mushrooms
$18.70
Miso Butter, Chives, Parsley
Lobster Ravioli
$19.80
Served with a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded grana padano.
Colossal Crabmeat Cocktail
26.20
House-made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.

$Soups and Salads


Lobster Bisque
$17.60
Caesar Salad
$13.20
Classic Dressing, Grated Grana Padano Cheese with house-made egg & onion bread croutons.
Chopped House Salad
$14.30
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.
Wedge of Iceberg
$14.30
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Seasonal Burrata Salad
17.60
4 oz. Fresh Burrata Cheese, olive Tapenade, baby arugula, red pepper vinaigrette with egg & onion croutons

$Steak & Entrees


Prime Cajun Ribeye
$73.70
16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.
Wagyu Filet
$75.90
7 oz. American Wagyu Filet Mignon, Broiled to Temperature.
Center-Cut Filet Mignon 8 oz.
$56.10
8 oz. Gluten sensitive.
Center-Cut Filet Mignon 12 oz.
$67.10
12 oz. Gluten sensitive.
Prime New York Strip
$67.10
16 oz. Morton's Signature Cut. Gluten sensitive.
Prime Double-Cut Pork Chop
$42.90
16 oz. Gluten sensitive.
Prime Center-Cut Ribeye
$71.50
16 oz. Boneless Cut. Gluten sensitive.
Prime Bone-In Ribeye
$74.80
22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.
Morton's Prime Burger "The Original"
$27.50
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Chicken Christoper
$34.10
Two 4 oz. chicken breasts coated with seasoned bread crumbs, pan sautéed and then finished in oven until golden brown. Beurre blanc sauces with sautéed garlic, shallots and parsley finish the dish.
Twin Lobster Tails
$55.00
Two 5oz Cold Water Lobster Tails, served with charred lemon and clarified butter
Broiled Ora King Salmon
$41.80
Ora King Salmon with Calabrian Chile Romesco Sauce. Over Herb Roasted Cauliflower Florets and then topped with a pickled pepper relish.
Filet Mixed Grill
$75.90
6 oz. center cut Filet Mignon (w/Au Jus and 2 asparagus spears) sided with 2 bacon wrapped scallops (w/apricot chutney) and 2 grilled shrimp (w/buerre blanc).
Miso Marinated Sea Bass
$51.70
Bok Choi, Miso Broth
Cold water Lobster Tail (8oz.)
$51.70
8 oz. Drawn Butter. Gluten sensitive.
Jumbo Lump Crab Cakes
$46.20
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp Alexander Entree
$42.90
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Shrimp Scampi
$38.50
6oz. Center Cut Filet and 5oz. Cold Water Lobster Tail
$68.20
Gluten sensitive.
Morton's Classic Filet Oscar
$68.20
8oz Center Cut Filet Mignon, topped with Lump Crabmeat, Asparagus and Bearnaise Sauce
Grilled Lamb Chops
70.40
Lamb Chops served with a garnish of mashed potatoes and finish of red wine demi-glaze.

$Sides for Sharing


Jumbo Asparagus
$14.30
Brussel Sprouts
$14.30
Sauteed Spinach & Mushrooms
$13.20
Gluten sensitive.
Creamed Spinach
$14.30
Sour Cream Mashed Potatoes
$14.30
Gluten sensitive.
Loaded Baked Potato
$13.20
Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
$15.40
Matchstick French Fries
$12.10
Gluten sensitive.
Bacon & Onion Macaroni & Cheese
$13.20
Lobster Macaroni & Cheese
$28.60
Onion Rings
$14.30
Served with truffle dipping sauce.
The "Troy"
$12.10
Spanish onions and button mushrooms sauteed in butter, S & P and Au Jus.
Baked Corn Souffle
$13.20
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
Black Truffle Mashed Cauliflower
12.10
Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, Finished with Fresh Chives.

$Steak Enhancements


Egg & Onion Bread
$2.20
Blue Cheese Butter
$6.60
3 oz.
Black Truffle Butter
$6.60
3 oz.
Cognac Sauce Au Poivre
$6.60
3 oz.
Sauce Bernaise
$3.30
The classic Hollandaise sauce enhanced with a white wine vinegar and tarragon reduction. The perfect add-on for any steak.
5 oz. Cold Water Lobster Tail
$28.60
5 oz. lobster tail broiled and then topped paprika
(2) Bacon Wrapped Scallops
$16.50
(3) Grilled Shrimp
$16.50
Single Slice Nueske's Steak Bacon
$13.20
Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.
Morton's Housemade Steakhouse Sauce
$3.30
"Oscar Style"
$16.50
Top off any of your protein selections with jumbo lump crab, asparagus and Sauce Béarnaise. A topping that has been around over 100 years for a reason.
Bordelaise butter
6.60
Compound butter flavored with red wine, Port wine, shallots, garlic, black peppercorns, demi-glaze and fresh thyme.

$Desserts


Hazelnut Chocolate Mousse
$12.10
Homemade mousse that has been highlighted with hazelnuts, topped with whipped cream and garnished with a chocolate-hazelnut cookie.
Key Lime Pie
$12.10
Fresh Whipped Cream
New York Style Cheesecake
$13.20
Served with a Vanilla Blueberry compote.
Mixed Berries and Whipped Cream
$12.10
Rasperries and Whipped Cream
$12.10
Sticky Toffee Bread Pudding
13.20
Homemade bread pudding enhanced with Toffee, brown butter, dates, molasses. brown sugar and vanilla.

$Beverages


Coke
$2.75
Diet Coke
$2.75
Sprite
$2.75
Ginger ale
$2.75
Panna (1L)
$8.80
San Pellegrino (1L)
8.80

$Butcher's Block (RAW MEAT)

*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus
6 oz. Center-Cut Filet Mignon (package of 4) (RAW)
$104.00
Pack of 4 cryo-vac packed (raw/uncooked)
8 oz. Center-Cut Filet Mignon (package of 2) (RAW)
$71.50
Pack of 2 cryo-vac packed (raw/uncooked)
12 oz. Center-Cut Filet Mignon (RAW)
$49.50
Each cryo-vac packed (raw/uncooked)
16 oz. Prime Signature Cut New York Strip (RAW)
$48.40
Each cryo-vac packed (raw/uncooked)
16 oz. Prime Boneless Ribeye (RAW)
$57.20
Each cryo-vac packed (raw/uncooked)
16 oz. Prime Cajun Ribeye (RAW)
$58.30
Each cryo-vac packed (raw/uncooked)
21 oz. Prime "Chicago Cut" Bone-In Ribeye (RAW)
$57.20
Each cryo-vac packed (raw/uncooked)
16 oz. Prime Double-Cut Pork Chop (RAW)
$22.00
Each cryo-vac packed (raw/uncooked)

Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com

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