Starters
Crispy Cheese Ravioli
$9.00
Marinara sauce.
California Cheese Tray
$12.00
Assorted California cheese, nuts, dried fruit, honey and crostini.
Salmon Crab Cake
$10.00
Tomato salsa and lemon yogurt sauce.
Steam Clams
$11.00
White wine and garlic cream.
Ahi Poki
$12.00
Sesame oil, soy sauce and avocado.
Cold Smoked Salmon
$9.00
Toast points, capers and cream cheese.
Seared Diver Scallops
$15.00
With spinach and lobster sauce.
Wild Mushrooms
$8.00
With crostini and marsala wine sauce.
Kung Pao Calamari
$11.00
With peanut, peppers, vegetables and onions.
Cajun Shrimp
10.00
With mixed greens and Cajun cram sauce.
$Soups
Soup of the Day
$4.00
Call restaurant for soup of the day.
New England Style Clam Chowder Soup
$6.00
With celery, garlic, potatoes, cream and green onions.
Lobster Bisque with Shrimp
$7.00
With brandy and cream.
French Onion Soup
6.00
Marsala wine, crouton and gruyere cheese.
$Salads
Caesar Salad
$6.00
Romaine lettuce, croutons, Parmesan, anchovy filet and Caesar dressing.
Spinach Salad
$6.00
Warm bacon and lemon vinaigrette.
Seared Ahi Salad
$12.00
Field greens and balsamic soy vinaigrette.
Sonoma Goat Cheese Salad
$7.00
Mixed greens, radicchio, Belgian endive, caramelized walnuts and citrus vinaigrette.
Caprese Salad
$9.00
Tomatoes, mozzarella, basil and balsamic vinaigrette.
Mixed Green Salad
5.00
Mesclun greens, carrot, tomatoes, cucumber and balsamic vinaigrette.
$Entrees
EntreesGrilled French Salmon
$18.00
Mushrooms, tarragon, lemon and honey Dijon mustard.
Grilled Chicken Breast with Shrimp
$18.00
Corn risotto and chicken jus.
Osso Buco
$23.00
Tomatoes, lemon, orange zest and vegetable brunoise.
Pan-Fried Shrimp and Scallops
$20.00
Basil, garlic and brandy soy butter.
Veal Picatta
$19.00
Capers, lemon, white wine, butter, shallots and parsley.
Seared Ahi and Shrimp
$20.00
Garlic, sesame oil and wasabi teriyaki sauce.
Lamb Loin
$22.00
Dried fig, honey and red wine.
Muscovy Duck
$20.00
Dried cherries, plum sauce and port wine.
Blackened Pacific Sea Bass
$22.00
Garlic chili cream sauce.
"Surf and Turf" Petite Filet and Lobster Tail
$31.00
Mushrooms, truffle-demi glaze and drawn butter.
New York Steak
$22.00-28.00
With merlot reduction, red pepper and sweet onion ragout.
Grilled Filet Mignon
22.00-32.00
With roquefort cheese, mushrooms and demi glaze.
$Pasta
PastaLinguine with Seafood
$19.00
Assorted seafood, clams, marinara or white wine sauce.
Fettuccine with Lobster and Clams
$21.00
Tomatoes, mushrooms and lemon pesto cream.
Capellini alla Checca
$10.00
Tomatoes, garlic, basil and olive oil.
Blackened Chicken Penne Pasta
$13.00
Sweet corn with Cajun tomato sauce.
Spaghetti Bolognese
$13.00
Meat sauce, Parmesan and parsley.
Fettuccine Alfredo
13.00
Cream, garlic, shallots and Parmesan.
$Side Dishes
Side of Mushrooms
$5.00
Side of Spinach
$5.00
Side of Brussel Sprouts
$5.00
Side of Steamed Rice
$5.00
Truffle French Fries
$6.00
Gorgonzola Brussels Sprouts
$6.00
Lobster Mashed Potatoes
7.00
$Lunch Appetizers
Lunch Kung Pao Calamari
$9.00
Peanut, peppers and vegetables.
Lunch Kung Pao Tofu
$9.00
Peanut, peppers and vegetables.
Lunch Cajun Shrimp
$8.00
Spinach and spicy cream sauce.
Lunch Crispy Homemade Beef Pot Stickers
$8.00
Roasted garlic sauce and teriyaki glaze.
Lunch Steamed Clams
$11.00
White wine marinara sauce.
Lunch Tomato Bruchetta
7.00
Marinated with balsamic and shaved Parmesan.
$Lunch Soup
Lunch Lobster Bisque
$7.00
Shrimp and brandy.
Lunch French Onion Soup
$6.00
Marsala wine, croutons and gruyere cheese.
Lunch New England Style Clam Chowder
6.00
Potatoes and fresh chopped parsley.
$Lunch Salads
Lunch GreensLunch Spinach Salad
$5.00
Warm bacon and lemon vinaigrette.
Lunch Local Mixed Baby Greens
$5.00
Dried fruit, caramelized walnuts, feta cheese and citrus vinaigrette.
Lunch Caesar Salad
6.00
Garlic croutons, Parmesan and anchovy filet.
$Lunch Entree Salads
Lunch Cobb Salad
$12.00
Turkey breast, romaine lettuce, eggs, avocado, tomatoes, crumbled blue cheese and ranch dressing.
Lunch Grilled Ahi Nicoise
$14.00
String beans, potatoes, boiled eggs, organic field greens, Dijon mustard salad dressing, herbed goat cheese and olive tapenade.
Lunch Oak Roasted Salmon
$13.00
Spinach, mixed dried fruit and Italian dressing.
Lunch Caesar Salad with Salmon
$13.00
Local romaine baby lettuce, tomatoes, cucumber and green onions.
Lunch Caesar Salad with Chicken
13.00
Local romaine baby lettuce, tomatoes, cucumber and green onions.
$Lunch Entrees
Lunch EntreesLunch Grilled Chicken Breast with Shrimp
$14.00
Corn risotto, chicken jus and local vegetables.
Lunch Grilled Fresh Salmon
$14.00
Capers, tomato, dill and lemon cream.
Lunch Seared Ahi
$14.00
Mango salsa, wasabi, teriyaki, rice and vegetables.
Lunch Filet Mignon
$17.00
Mushrooms, port demi, gratin dauphinoise and seasonal vegetables.
Lunch Grilled New York Steak
15.00
Roquefort cheese demi, gratin dauphinoise and seasonal vegetables.
$Lunch Pasta
Lunch PastaLunch Spaghetti Bolognese
$13.00
Meat sauce, Parmesan and parsley.
Lunch Linguini with Seafood
$14.00
Assorted seafood, clams, mussels and marinara.
Lunch Penne Pasta with Blackened Chicken Breast
$13.00
Roasted sweet corn and Cajun cream sauce.
Lunch Capellini alla Checca
$10.00
Tomatoes, garlic, basil and olive oil.
Lunch Fettuccine Alfredo
13.00
Cream, garlic, shallots and Parmesan.
$Lunch Sandwich
Lunch SandwichLunch Open Faced Kobe Beef Burger
$13.00
Mushroom, bacon, Swiss cheese, braised onions and chipotle aioli. Served with truffle fries or fresh fruit.
Lunch Ponzu Grilled Portabella Sandwich
$11.00
Cucumber, avocado, tomato, arugula and wasabi dressing. Served with truffle fries or fresh fruit.
Lunch New York Steak Sandwich
$12.00
Onions, lettuce, mustard and ranch dressing. Served with truffle fries or fresh fruit.
Lunch BLT Sandwich
$8.00
With cheddar cheese on whole wheat bread. Served with truffle fries or fresh fruit.
Menu for Cafe Camellia is provided by findrestaurantmenu.com
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