Marino's Italian Restaurant

Marino's Italian Restaurant Menu

(562) 867-4225
17126 Bellflower Boulevard, Bellflower, CA 90706
$$$$$

Antipasto


Fried Mozzarella
$8.95
Thick slices of mozzarella cheese, breaded and pan fried to a golden brown, then covered with meat sauce
Artichoke Hearts
$7.95
Tender artichoke hearts pan fried, then sprinkled with romano cheese and covered with a light red sauce
Fried Mushrooms
$7.95
Fresh whole mushrooms breaded, pan fried and covered with a light red sauce
Sauteed Mushrooms
$7.95
Fresh whole mushrooms sauteed in garlic butter with capers, parsley and white wine
Fried or Sauteed Calamari
8.95
Calamari sauteed in a special red sauce or try lightly pan fried

$Insalate Antipasto

Fresh mixed greeen siwth roasted red bell peppers, italian meats and cheese, olives, artichokes hearts, pepperoncini, garbanzo and kidney beans, roma tomatoes, croutons and creamy italian dressing. Served with garlic bread
Insalate Antipasto
11.95

$Pasta

Served with a tureen of homemdae minestrone soup and a bowl of crisp green salad with garlic bread
Manicotti
$14.95
Handmade pasta shells stuffed with ricotta and romano cheese and fresh spices, baked in a light red sauce
Cannelloni
$14.95
Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices, baked in a light red sauce
Pasta with Artichoke Hearts
$14.95
A special red sauce made with artichoke hearts, mushrooms and spices served over pasta
Homemade Lasagna
$14.95
Pasta Con Vegetali Eollo
$14.95
Corkscrew pasta, mixed vegetables and fresh tomato sauteed in oil, butter and garlic
Fettuccini Al Marino
$14.95
Fettuccini noodles blended with romano and ricotta cheese
Fusilli
$14.95
Corkscrew pasta, sauteed onion, sausage and fresh mushrooms in a red sauce. Substitute chicken for sausage. Add $2.00
Cheese Ravioli
$12.95
Angel Hair
$12.95
Fresh basil, rom tomatoes, olives oil, lightly spiced
Pasta Con Aglio Eolio
$12.95
Angel hair with olive oil and garlic
Mostaccioli
$12.95
Spaghettini
12.95
Served with choice of one: red sauce, or meat sauce, or mushroom sauce or meatballs or sausage

$Parzioni


Tureen of Soup
$4.95
Our homemade minestrone served with garlic bread, service for one
Bowl of Salad
$4.95
Fresh crisp greens served with garlic bread, service for one
Italian Sausage (Two)
$3.50
Meatballs (Two)
3.50

$Pizza - Siciliana

Deep dish square pan pizza. Each additional topping: mushrooms, pepperoni, canadian bacon, meatballs, sausage, onions, black olives, bell peppers, artichoke heats, anchovies, eggplant, fresh tomatoes and extra cheese $1.50
Cheese and Tomato
$12.95
Chicken Parmigiana
$17.95
Deluxe
$17.95
Vegetarian Special
17.95

$Pizza - Neapolitan

Each additional topping: mushrooms, pepperoni, canadian bacon, meatballs, sausage, onions, black olives, bell peppers, artichoke hearts, anchovies, eggplant, fresh tomatoes and extra cheese small $1.25, medium $1.50, large $1.75
Cheese and Tomato
$8.95-12.95
Chicken Parmigiana
$11.95-18.95
Tender pieces of chicken breast, sliced roma tomatoes, bell peppers and mozzarella and romano cheese
Deluxe
$11.95-18.95
Cheese, pepperoni, sausage, mushrooms, olives, bell pepper and onions
Vegetarian Special
11.95-18.95
Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts and eggplant

$Pollo

Served with a tureen of homersade minestrone soup and a bowl of crisp green salad with garlic bread
Pollo Fettuccini
$15.95
Boneless chicken breast and broccoli blended with fettuccini noodles, romano and ricotta cheese
Chicken Primavera
$15.95
Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce and corkscrew pasta
Chicken Cacciatore
$15.95
Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onions and marsala wine. Served with spaghettini
Chicken Piccata
$15.95
Tender boneless chicken breast lightly floured simmered in butter, fresh garlic and parsley, capers, lemon and white wine. Served over pasta
Chicken Parmigiana
$15.95
Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini
Chicken Marsala
15.95
Tender slices of chicken breast sauteed in butter and fresh garlic, mushrooms and marsala wine. Served over fettuccini noodles

$Fruto Di Mare

Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread
Scampi
$16.95
Large shrimp sauteed in butter, garlic, white wine, mushrooms and spices. Served over pasta
Cioppino
$16.95
We use shell fish and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini
Seafood Fettuccini
$16.95
We use shell fish and ocean fish, and sauteed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles
Scampi and Scallops
$16.95
Gulf shrimp and tender scallops sauteed in garlic butter, white wine and spices. Served over pasta
Scallops
$16.95
Tender scallops sauteed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta
Linguini and Clams
$16.95
A blending of linguini and whole baby clams in a red or white sauce
Calamari
16.95
Fresh squid floured, pim fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini

$Especiali

Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread
Veal and Peppers
$16.95
White veal lightly floured, sauteed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles
Veal Scallopini
$16.95
White veal floured then browned and simmered in butter, garlic, onion, mushrooms and marsala wine. Served over fettuccini noodles
Veal Parmigiana
$16.95
White veal dipped in egg and bread crumbs, pan fried and then covered with romano cheese, mozzarella cheese and tomato sauce, then baked. Served with spaghettini
Sausage and Peppers
$15.95
Italian sausage browned in a skillet with bell peppers, mushrooms and tomato sauce. Served with spaghettini
Eggplant Parmigiana
$15.95
Fresh eggplant thinly sliced, dipped in egg and bread crumbs, baked then covered in tomato saucce, parmesan and mozzarella cheese. Served with spaghettini

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