Starters
Crab Dip
$14.00
Roasted red pepper, sherry, spices and cream cheese.
Long Island Fried Oysters
$14.00
Rice flour, grilled lemon, cocktail sauce.
Founding Fathers Bacon Mac
$9.00
Blend of 5 cheeses, bacon and panko.
Fried Green Tomato
$9.00
Two hand battered green tomatoes with corn salsa, red pepper remoulade, shrimp salad garnish.
Scallops & Risotto
$15.00
U-10 scallops, foraged mushroom risotto, balsamic glaze.
PEI Mussels
$11.00
Fresh mussels sauteed with white wine, garlic, lemon.
Red Pepper Hummus
$7.00
Diced kalamata olive, tomato, cucumber and pita bread.
1747 Fries
$7.00
Hand cut fries with rosemary, truffle oil, garlic and parmesan.
Roasted Brussel Sprouts
9.00
Panko bread crumbs, bacon, parmesan and rosemary.
$Soups
Cream of Crab Soup
6.00-7.00
$Salads
Caesar Salad
$8.00
Fresh romaine hearts, parmesan, garlic croutons, Caesar dressing.
Iceberg Wedge
$9.00
Crisp iceberg, bacon, onion, grape tomato, toasted pecan and blue cheese dressing.
Warm Goat Cheese
13.00
Mixed greens, champagne vinaigrette, flash fried goat cheese medallions, brandy reconstituted blueberries and candied pecans.
$Sandwiches
Our sandwiches are served with hand cut fries.Buttermilk Fried Chicken BLT
$14.00
Served on brioche bun with red pepper remoulade.
Steak Sandwich
$16.00
Grilled flat iron steak, caramelized onion and mushrooms, horseradish aioli on brioche.
Grilled Meatloaf Sandwich
$12.00
Our house meatloaf with iceberg on Texas toast, tomato catsup glaze.
BBQ Pork Sandwich
10.00
Slow braised pork served on brioche bun; served with hand cut fries.
$House Specialties
Shepherd's Pie
$16.00
Traditional English lamb pie, baked with English peas, carrots and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown.
Steak Frites
$21.00
Grilled Flatiron steak, 1747 fries, green peppercorn demi.
Shrimp & Grits
$16.00
Sauteed shrimp in a tomato bacon jam over our cheddar grits, ham gravy.
Bangers & Mash
$15.00
Succulent, genuine English pork sausages served with a rich gravy and mashed potato.
Fish & Chips
$16.00
Beer battered cod, served with hand cut fries.
Cajun Shrimp & Andouille Lafayette
22.00
Sauteed gulf shrimpandouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese.
$Appetizers - Dinner
Baked Brie
$12.00
Wrapped in puff pastry; kahlua cream sauce laced with brown sugar, golden raisins and pecans.
Roasted Red Pepper Hummus
$7.00
Served with diced tomato, cucumber and kalamata olives with warmed pita.
Fried Green Tomatoes
$9.00
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade.
Founding Fathers Bacon Mac
$9.00
Rich blend of cheeses, topped with bacon-panko crust.
Scallops & Risotto
$15.00
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reductions.
Sauteed Mussels
$11.00
PEI mussels sauteed with white wine, garlic and lemon.
Oven Roasted Brussel Sprouts
$9.00
Tossed in panko bread crumbs, bacon and rosemary.
Long Island Fried Oysters
14.00
Dusted with seasoned rice flour; bloody mary cocktail sauce and grilled lemon.
$Soups - Dinner
French Onion Soup
$8.00
Cream of Crab
6.00
$Salads - Dinner
House Salad
$6.00
Mesculin spring mix, grape tomato, carrot, red onion, English cucumber, dressing choice.
Caesar Salad
$8.00
Romaine lettuce, shaved parmesan, seasoned croutons, Caesar dressing.
Warm Goat Cheese Salad
$13.00
Mixed greens, champagne vinaigrette, brandy reconstituted blueberries, candied pecans and flash fried goat cheese medallions.
Iceberg Wedge
9.00
Crisp iceberg, crumbled bacon, red onion, tomato, toasted pecans and blue cheese dressing.
$Entree Selections - Dinner
Filet Mignon
$34.00
8 ounce filet rubbed with house spice, served with red bliss mashed potato, wild mushrooms, asparagus, finished with bordelaise.
Cajun Shrimp & Andouille Sausage
$22.00
Sauteed gulf shrimpandouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese.
Chesapeake Crab Cakes
$30.00
Two broiled crab cakes with red bliss mashed potato, succotash, red pepper remoulade.
Buttermilk Fried Chicken
$24.00
Boneless chicken breast hand battered and fried; red bliss mashed potato, French style green beans, with a madeira wine sauce.
Rockfish
$26.00
Pan seared rockfish over jalapeno-cheddar corn bread; asparagus and cream corn beurre blanc.
Steak Frites
$21.00
Flat iron steak served over our "1747 fries" (garlic, rosemary, parmesan and truffle oil) with brandy-green peppercorn demi.
Blackened Seared Scallops
26.00
U-10 scallops, sweet potato-bacon hash; avocado puree and citrus beurre blanc.
$House Specialties - Dinner
Shepherd's Pie
$16.00
Traditional English lamb pie, baked with English peas, carrots and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown.
Fish & Chips
$16.00
new item in house special.
Bangers & Mash
$15.00
Menu for 1747 Pub is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
