For Starters
Humus
$7.00
Served with toasted pita and fresh vegetables.
Classic Mussels
$13.00
Served with toasted baguette.
Bistro Frites with Truffle Oil
$7.00
Whipped Goat Cheese with Fig Jam
$8.00
Served with toasted baguette.
Mix & Match Cheese & Charcuterie
$15.00
Bistro Frites
6.00
$Salads
Asian Pear Salad
12.00
Endive, arugula, shaved fennel, sliced Asian pears, crumbled chevre, candied pecans and apple cider vinaigrette.
$Flatbreads
Wild Mushroom & Leek
$16.00
Sauteed wild mushrooms, melted leeks, creamy goat cheese spread, shaved parmesan and truffle oil drizzle.
Butternut Squash
16.00
Roasted butternut squash, caramelized onions, arugula and sage pesto, smoked gouda and chipotle honey.
$Complete Plates
Braised Hare Gnocchi
$18.00
Housemade herb gnocchi, slow-braised rabbit, celery, onion, carrot and English peas in a rich and creamy red wine sauce.
Shrimp & Grits
$17.00
Creole shrimp sauce, cheesy polenta, bacon lardons and lemon gremolata.
Kobe Sliders
$10.00
Two kobe beef sliders on toasted brioche with Southern comeback sauce and cheddar cheese fondue.
Bouillabaisse
$15.00
Mussels, shrimp and scallops in a saffron broth with toasted baguette and rouille.
Mushroom Bolognese
$18.00
Housemade fettuccine tossed with root vegetables and wild mushrooms in a rustic bolognese sauce.
Steak Frites
$19.00
Petite bistro filet with hand-cut frites and sauce au poivre.
Foie Gras & Duck Confit Hash
18.00
Seared foie gras, duck confit hash and maple glaze.
$The Sweeter Side
Chocolate Mousse
$7.00
Semi-sweet and served with a dollop of sweetened whipped cream.
Menu for Grapes Wine Bar is provided by findrestaurantmenu.com
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