Hot Appetizers
Sauteed Mussels, Littleneck Clams and Calamari
$12.50
In the Mediterranean style of nice, with olive oil, tomato concasse, garlic, tarragon, black olives accented with lemon and capers and fried calamari.
Roasted Baby Quail
$13.50
Stuffed with chiefan wild rice, Portuguese sausage, golden raisins and quinoa served with a Madeira wine essence.
Escargots Bourguignonne
$12.95
French vineyards snails lathered with butter, fresh herbs, garlic and baked in shells.
Baked Littleneck Clams Casino
$11.95
Native clams baked in true classical style.
Glazed Oysters Rockefeller
$12.95
Crisp layers of cheese and spinach blanket fresh oysters.
Fruits of the Sea
$13.75
A combination of clam casino, oyster Rockefeller, escargot, scallop wrapped in bacon, mussel provencal, chilled gulf shrimp, fried calamari and served with sauce Nantua.
Pan-Seared Nantucket Scallops
12.50
Encircled with carando prosciutto served on a light lemon accented buerre blanc and garnished with caviar.
$Cold Appetizers
Trilogy of New England's Harvest
$12.25
Arrangement of gulf shrimp, littleneck clams and shucked oysters.
Pate-Terrine of Game
$10.95
Baked gathering of ground game flavored with port, cognac, garnished with currants, pistachios and sauce Cumberland.
Alta Vista Farms Buffalo Carpaccio
13.50
Thinly sliced buffalo tenderloin drizzled with extra virgin olive oil, balsamic vinegar and capers served with classical garnish.
$Soups
Traditional Onion Soup
$6.95
Baked with cheese.
Creamy Lobster Bisque
$6.95
In the style of Brittany.
New England's Favorite and Clam Chowder
6.50
$Salads
Caesar Salad for 2
$17.00
Prepared at your table.
Greek Salad
9.95
$Gourmet Entrees
Game Du Jour
$36.00
A sampling of the freshest game from the field and forest.
Maplewood Farms Duckling
$28.00
Honey grilled breast and braised leg served with a peach-orange salsa glaze.
Filet Mignon Guinevere
$29.00
Butter tender, juicy prime filet mignon steak. Broiled to perfection fit for any queen or king. Served on fresh mushrooms sauce bordelaise.
Veal to My Taste
$27.00
The creation of the day, savouring the freshest of everything and in the style of today.
Rib Chop of Veal
$30.00
Served with caramelized onions in balsamic vinegar. Roasted and served with a light stilton cheese and mushroom sauce.
Sweetbreads of Veal
$29.00
Sweetbreads of veal sauteed with shallots, leeks, wild mushroom ragout and nested on leaf spinach glazed with creamy muenster cheese.
Chef's Choice of Harvest
$28.00
An offering of the freshest catch, from the seas, oceans, lakes and streams of the world.
Salmon
$28.00
Grilled fillet of norwegian salmon atop a bed of tomato concasse, Cooper's farm heavy cream and sautéed leeks garnished with pan-seared scallops.
Coquilles St. Jacques
$29.00
Sauteed Nantucket scallops with shallots, sweet butter and mushrooms in a velvety saffron accented sauce.
Lobster Thermidor
30.00
Select pieces of lobster sautéed with shallots, mushrooms, deglazed with white wine, laced with Sauce Bercy and served gratineed.
$Prepared at Your Table
Chateaubriand King Henry VIII
$33.00
For 2 or more. We take pride in this gourmet's delight, carved, flamed, served at your table with mushroom caps, artichoke hearts, a bouquetiere of fresh vegetables and sauce bearnaise.
Steak au Poivre
$29.00
Sirloin steak cooked to perfection with Madagascar green peppercorns, deglazed with cognac, burgundy wine and heavy cream - a gourmet favorite.
Roast Rack of Lamb, Persillade
$31.00
For 2 or more. Rack of lean lamb, from America's heartland, oven roasted with an herb and garlic crust. Carved tableside with a bouquetiere of fresh vegetables and sauce Madeira.
Steak Diane
$29.00
Tenderloin medallions seared and flambeed with cognac - served with a shallot accented Madeira sauce.
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