Appetizers (Gyoza)
Pan fried dumplings served with sauce.Lemongrass Chicken
$8.50
Thinly sliced chicken sauteed with onion and lemongrass.
Trio Scallop
$9.50
Sear sea scallop with trio sauce.
Shrimp Tempura
$6.95
Shrimp lightly battered and deep fried served with sauce.
Agedashi Tofu
$4.95
Deep fried tofu in tempura sauce.
Soft Shell Crab
$9.50
Tempura crab over sauteed spinach with teriyaki sauce.
Lamb Chop
$13.50
Lamb chop sauteed with garlic butter and red wine sauce served over spinach.
Gyoza
$6.00
Pan fried dumpling served with sauce.
Grilled Shrimp
$9.50
Shrimp sauteed with fresh herbs and lemon juice.
Lobster Tail Tempura
$12.50
Lobster tail lightly battered and deep fried served with sauce.
Chicken Tempura
$5.50
Chicken strips lightly battered and deep fried served with sauce.
Walnut Shrimp
$9.50
Crispy battered shrimp topped with sauce and walnut.
Vegetable Tempura
$4.95
Mixed vegetables lightly battered and deep fried served with sauce.
Beef Bul-Goki
$7.50
Thinly sliced beef with scallion in bul-goki sauce.
Crab Rangoon
5.50
Deep-fried wontons filled with cream chese and crab.
$Sushi Appetizers
Sashimi App
$10.50
6 pieces thin sliced variety of fish.
Beef-Tataki
$10.50
Seared USDA choice beef thinly sliced with chef's sauce.
Nigiri App
$10.50
5 pieces of a variety of sushi.
Edamame
$4.50
Soy beans with salt.
Tuna-Tataki
10.50
Tuna-tataki seared thinly sliced tuna with chef's sauce.
$Salads
All salads are served with your choice of dressing - house ginger, ranch, French, balsamic, fresh herbs.Spicy Beef Salad
$11.50
Thinly sliced beef in bul-goki sauce, fresh greens, tomato, carrotand cucumber.
House Salad
$2.50
Fresh greens, carrot and red cabbage.
Lobster Salad
$14.50
Lobster meat, fresh greens, tomato, carrot, cucumberand red cabbage.
Grilled Shrimp Salad
$11.50
Shrimp sauteed fresh herbs, fresh greens, tomato, carrotand cucumber.
Grilled Chicken Salad
10.50
Strips of honey glazed chicken, fresh greens, tomato, carrotand cucumber.
$Sushi Salads
Sushi Salad
$7.50
Chef's creation salad.
Ebi su
$6.50
Shrimp salad.
Seaweed Salad
$4.95
Avocado Crab Salad
$9.00
Ika su
$6.50
Squid salad.
Tako su
6.50
Octopus salad.
$Noodles
Udon or soba noodles.Tofu
$9.00
Shrimp
$12.00
Lobster
$15.00
Beef
$12.00
Scallop
$12.50
Veggies
$9.00
Chicken
9.50
$Rolls
Tobiko
$6.25
Flying fish roe.
Sake
$6.25
Salmon.
Tako
$4.50
Octopus.
Ika
$4.00
Squid.
Black Marlin
$4.95
Escolar.
Hamachi
$5.25
Yellowtail.
Ebi
$4.50
Shrimp.
Unagi
$5.50
Eel.
Quail Eggs
$1.00
Saba
$4.50
Mackerel.
Ikura
$5.25
Salmon roe.
Inari
$4.25
Sweet tofu.
Lobster
$5.95
Spicy lobster mixed.
Suzuki
$4.50
Striped bass.
Hotate
$5.50
Scallop.
Kanikama
$4.00
Crabstick.
Maguro
$6.25
Tuna.
Kunseisake
4.50
Smoked salmon.
$Vegetarian Rolls
Asparagus Maki
$4.25
Avocado Maki
$4.25
Ohio Maki
$4.25
Sweet potatoes tempura roll.
Vegetarian Maki
$7.50
Mixed vegetables.
Kappa Maki
$4.25
Cucumber roll.
Lucky Roll
$7.50
Tempura sweet potato with cream cheese topped with avocado, tempura crunch and chefs sauce.
Oshinko Maki
4.25
Pickled radish roll.
$Low Carb Rolls
No rice.Fusion Roll
$10.95
Escolar, tuna, salmon, crab, shrimpand mixed sushi vegetables rolled in soy wrap.
Winter Roll
$10.95
Salmon, tuna, yellowtail, apple, avocado, craband shrimp rolled in rice wrap.
Summer Roll (4 Pieces)
8.95
Salmon, tuna, craband avocado wrap in cucumber.
$Designer Maki
Hamachi Roll
$5.00
Yellowtail.
Spicy Scallop
$8.50
Scallop, crab, cucumber, tobiko with spicy sauce.
California Roll
$5.50
Crab, avocado, cucumberand tobiko.
Spicy Yellowtail
$8.00
Spicy yellowtail and cucumber topped with yellowtail.
Salmon Avo
$6.00
Salmon and avocado.
Alaskan
$8.00
Cucumber, avocado, cream cheese topped with smoked salmon.
Dragon
$10.95
Tempura shrimp, spicy mayo and cucumber topped with eel and eel sauce.
Rainbow
$11.95
California roll topped with variety of fresh fish.
Spicy Shrimp
$8.50
Shrimp, craband cucumber topped with shrimp, avocadoand chefs sauce.
Tiger Eye
$8.95
Salmon, tuna and asparagus light tempura topped with chefs sauce.
Sake Roll
$4.95
Salmon.
Una Avo
$6.75
Eel and avocado.
Volcano Roll
$12.50
Spicy tuna topped with baked (scallop, salmon, crab).
Spicy Salmon
$7.50
Spicy salmon and cucumber topped with salmon.
Unakyu
$6.75
Eel and cucumber.
Tekka Roll
$5.00
Tuna.
Shrimp Tempura
$7.50
Tempura shrimp, cucumber, avocadoand tobiko.
Tuna Avo
6.50
Tuna and avocado.
$Kai Specials
Fuji Maki
$10.95
Spicy tuna, topped with eel.
Sturbridge Maki
$11.95
(Salmon, escolar, crab, cucumber, avocado) light tempura.
Bul Goki
$11.95
Korean marinated tenderloin beef, sweet potato, cucumberand avocado.
Red Sox
$11.95
Tempura shrimp, tuna, crab, apple, avocado tobiko.
New York
$10.00
Tuna, yellowtail, salmon, cucumberand scallion.
Rock & Roll
$11.50
Crunchy spicy tuna topped with salmon, avocado and chef sauce.
Beetle
$10.00
Salmon skin, salmon roe, apple, cucumber, avocadoand scallion.
Tuna Dijonnaise
$12.50
Tuna lightly tempura with Dijon sauce and scallion.
Kai Maki
$13.50
Tempura shrimp, mango, avocado, cucumber topped with lobster mixed.
Hawaiian Roll
11.50
Spicy shrimp, pineapple and cucumber topped with avocado and tuna with chefs sauce.
$Sushi Set Menu
All entrees includes miso soup and no substitution.Sushi Deluxe
$26.00
10 pieces of sushi and spicy salmon roll.
Maki Combo
$22.00
Spicy tuna, California, tiger eye roll.
Sashimi Deluxe
29.50
12 pieces of sashimi and spicy tuna roll.
$Entrees
All dinner entrees are served with miso soup and house salad.Teriyaki Chicken
$14.50
Teriyaki chicken served over steamed veggies and rice.
Twin Lobster Tails
$28.00
Lobster cooked with ginger, scallions served with steamed rice, asparagusand dijonaise sauce.
Beef Dinner
$16.50
Thinly sliced beef with scallions in bul-goki sauce.
Jumbo Sea Scallop
$20.00
Seared scallops served with trio sauce.
Filet Mignon
$22.50
Beef tenderloin served with red wine shiitake mushroom sauce.
NY Steak
$22.50
USDA Angus choice 12 Ounces NY strip with sliced Portobello mushroom.
Sweet & Spicy Shrimp
$19.50
Shrimp cooked in sweet and spicy sauce.
Sea & Land Special
$26.50
Filet mignon and jumbo sea scallops.
Sirloin
$22.50
USDA Angus choice 14 Ounces NY strip served with slice Portobello mushroom.
Tuna
$21.50
Tuna steak served with ginger wasabi and teriyaki sauce.
Samurai Special
$26.50
N. Y strip and shrimp cooked with fresh herbs.
Salmon
$19.00
Salmon served over a bed of spinach with teriyaki and dijonaise sauce.
Chicken & Shrimp
$21.00
Teriyaki chicken with rice and steamed vegetable and sweet and spicy shrimp.
Lobster Tail & Filet
$33.00
Lobster cooked with ginger, scallions and filet mignon served with steamed asparagus and dijonaise sauce.
Chicken Katsu
14.00
Breaded, fried chicken cutlet served with steamed vegetables.
$Side Orders
Steamed Rice
$1.50
Fried Rice
$2.50
Sauteed Asparagus
$4.50
Lobster Bisque
$5.95
Sauteed Asian Vegetables
$4.50
Miso Soup with Crab Meat
$2.95
French Fries
3.50
$Desserts
Ice Cream
$3.50
Chocolate Cake
$6.95
Banana Flambe
$5.95
Banana Tempura
$5.95
Fried Ice Cream
5.50
$Beverages
Green Tea
$2.50
Red Bull
$3.00
Coffee
$2.50
Voss
$6.00
Juice
$2.50
Menu for Kai Sushi Bar & Grill is provided by findrestaurantmenu.com
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