Brunch Crepes
Mushroom Crepe
$9.00
Goat cheese and fresh herbs.
Braised Beef Crepe
$10.00
Caramelized onions, Swiss and scallions.
Nutella Crepe
$9.00
Banana and crushed hazelnut.
Strawberry Crepe
9.00
Orange mascarpone and toasted almonds.
$Brunch Entrees
Yogurt
$7.00
Honey nut granola and fresh strawberries.
Fresh Ricotta
$7.00
Honey, orange zest, almonds and dried fruit.
Mixed Green Salad
$13.00
Hardboiled egg, bacon, red onion, croutons, cucumber and red wine vinaigrette.
Grilled Asparagus
$13.00
Chive hollandaise, pickled shallot, speck and fried egg.
Chef Board
$18.00
Chefs selection of meat, cheese and bites.
French Toast
$13.00
Brioche, creme anglaise, strawberries and almonds.
Frittata
$13.00
Asparagus, feta cheese, red onion and basil.
Hash
$15.00
Ham, Yukon potatoes, sweet onion, peas and fried egg
Chicken And Grits
$15.00
Spicy fried chicken, cheddar grits, cheese sauce, green tomato relish and fried egg.
Poutine
$15.00
Russet fries, foie gras gravy, cheddar curds, pickled shallots, scallion and fried egg.
Biscuits And Gravy
15.00
Buttermilk cheddar biscuit, maple sausage gravy, sage and fried egg.
$Brunch Sandwiches
Brunch Burger
$15.00
House grind, everything bagel, fontina, bacon, scallion aioli and fried egg.
Fried Chicken Sandwich
$13.00
Buttermilk brined, house hot sauce, blue cheese aioli and greens.
Pastrami Sandwich
$13.00
House pastrami, swiss cheese, brown sugar mustard, spicy pickles and rye.
Italian Sandwich
$13.00
Italian cold cuts, provolone, hot pepper relish and lettuce.
Open Faced Steak and Eggs
17.00
Chimichurri, fried egg and crispy onions.
$Brunch Kids Menu
Kids Scrambled Eggs and Bacon
$10.00
Kids Grilled Cheese and Fries
$10.00
Kids Mac and Cheese
$10.00
Kids French Toast
10.00
$Lunch Snacks
Bread Basket
$8.00
Assortment of bread and cultured whipped butter.
Cerignola Olives
$6.00
Calabrian chili, garlic and oregano.
Pickled Vegetables
$6.00
Assorted seasonal vegetables.
Russet Fries
$6.00
Homemade ketchup.
Corn on the Cobb
$7.00
3 flavors: truffle, chili, garlic scape.
Grilled Eggplant
11.00
Baba ganoush, zaatar bread and oregano.
$Lunch Cured Meats and cheese
Speck
$9.00-32.00
Smoked, air dried, ham and juniper.
Bresaola
$9.00-32.00
Dry cured beef, tender and spiced lean.
Sopressata
$9.00-32.00
Sweet, garlic, red wine and creminelli.
Coppa
$9.00-32.00
Hot, cured pork shoulder and tangy.
Japser Hill Moses Sleeper
$9.00-32.00
bloomy, soft, brie styled and cows milk.
Bule Ledge Middlebury Blue
$9.00-32.00
Sweet, earthy, creamy and raw cows milk.
Moro Sottocenere
$9.00-32.00
Black truffle, ash rind and cows milk.
Landaff
9.00-32.00
Tangy, salty, semi firm and raw cows milk.
$Lunch Crepes
Mushrooms Crepe
$9.00
Goat cheese and fresh herbs.
Braised Beef Crepe
$10.00
Caramelized onions, Swiss and scallions.
Nutella Crepe
$9.00
Banana and crushed hazelnuts.
Strawberry Crepe
9.00
Orenge mascarpone and toasted almonds.
$Lunch Salads
Mixed Greens Salad
$8.00
Arugula Salad
$13.00
Shaved summer squash, Grana Padano, garlic chips and tomato vinaigrette.
Heirloom Tomato Salad
$14.00
Watermelon, feta, chili oil, basil and pickled red onion.
Variety of Pepperations Salad
13.00
Sweet and Spicy, roasted pepper gazpacho and cojito cheese.
$Lunch Small Plates
House Grind Burger Plate
$15.00
Fontina cheese, tomato jam and arugula, served with russet fries.
Albanian Fergese Plate
$13.00
Peppers, tomato, feta cheese and grilled bread.
Andouille Sausage Plate
$15.00
Corn grits, garlic scape and cojita cheese.
Squash Carbonara Plate
15.00
Squash noodles, crab, egg yolk, bottarga and gremolata.
$Lunch Entrees
Trottole Pasta
$32.00
Lobster, fonduta, chives and buttery herb crumbs.
New England Clam Boil
$27.00
Clams, mussels, corn, potato, scape butter and beer broth.
Grilled Steak
$29.00
Blistered peppers, marinated mushrooms and tomato vinaigrette.
Grilled Salmon
28.00
Roasted pepper gazpacho, fennel, olives and arugula.
$Lunch Sandwiches
Eggplant Sandwich
$12.00
Fried eggplant, fresh mozzarella, roasted tomatoes and basil. Add speck for an additional charge.
Fried Chicken Sandwich
$13.00
Buttermilk brined, house hot sauce, blue cheese aioli and greens.
Pastrami Sandwich
$13.00
House pastrami, Swiss cheese, brown sugar mustard and spicy pickles.
Meatball and Sausage Sandwich
$13.00
Family recipe meatballs, house made sausage and provolone.
Italian Sandwich
$13.00
Italian cold cuts, provolone, hot pepper relish and lettuce.
Heirloom BLT
13.00
Heirloom tomato, bacon, local greens and giardiniera.
$Lunch Flat Breads
Margherita Flat Bread
$16.00
Sausage and Roasted Pepper Flat Bread
$18.00
Chefs Daily Selection Flat Bread
18.00
$Dinner Snacks
Bread Basket
$8.00
Assortment of bread and cultured whipped butter.
Cerignola Olives
$6.00
Calabrian chili, garlic and oregano.
Pickled Vegetables
$6.00
Assorted seasonal vegetables.
Russet Fries
$6.00
Homemade ketchup.
Fried Brussels Sprouts
9.00
Pickled Shallot and Brown Sugar Mustard .
$Dinner Cured Meats and Cheese
Speck
$9.00-32.00
Smoked, air dried, ham and juniper.
Bresaola
$9.00-32.00
Dry cured beef, tender, spiced and lean.
Soppressata
$9.00-32.00
Sweet, garlic, red wine and creminelli.
Coppa
$9.00-32.00
Hot, cured pork shoulder and tangy.
Jasper Hill Moses Sleeper
$9.00-32.00
bloomy, soft, brie styled and cows milk.
Blue Ledge Middlebury Blue
$9.00-32.00
Sweet, earthy, cream and raw cows milk.
Moro Sottacenere
$9.00-32.00
Black truffle, ash rind, and cows milk.
Landaff
9.00-32.00
Tangy, salty, semi-firm and raw cows milk.
$Dinner Small Plates
Mixed Greens Plate
$8.00
Greens and aged red wine vinaigrette.
Arugula Plate
$13.00
Shaved heirloom squash, pickled apple, candied walnuts and cranberry vinaigrette.
Roasted Squash Plate
$14.00
Cipollini onions, brown butter, pepitas, sherry gastrique and sage.
Fried Cauliflower Plate
$13.00
Walnut romesco, macerated raisins and gremolata.
Octopus Plate
$16.00
Chilled, salsa verde and aleppo pepper.
Albanian fergese Plate
$13.00
Peppers, tomato, feta cheese and grilled bread.
Potato Gnocchi Plate
$15.00
Blue cheese, scallions and fried sweet potatoes.
Beef Carpaccio Plate
$15.00
Black truffle, fried shallot and gremolata.
Mozzarella en Corozza Plate
$14.00
Egg battered country bread, calabrian chili honey and oregano.
Seared Pork Belly Plate
$16.00
Harissa, carrot salad and roasted dates.
Pan Seared Scallop Plate
$18.00
Apple brown butter, Brussels leaves and crispy speck.
Tuscan Sausage Plate
15.00
Cannellini beans, grilled raddichio, foccacia crumbs and vin cotto.
$Dinner Flat Breads
Margherita Flat Bread
$16.00
Sausage and Roasted Pepper Flat Bread
$18.00
Chefs Daily Selection Flat Bread
18.00
$Dinner Entrees
Moules Frites
$24.00
Roasted pumpkin, pequillo peppers, spice coconut broth and russet fries.
Grilled Salmon
$28.00
Walnut romesco, braised fennel, olives and arugula.
Whole Roasted Sea Bass
$36.00
Grilled vegetables and salsa verde.
Prime Ribeye
$39.00
Blistered peppers, marinated mushrooms and tomato vinaigrette.
Roasted Half Chicken
$28.00
Moroccan spiced, couscous salad, yogurt sauce and date chutney.
Grilled Lamb Skewers
$24.00
Zaatar, tzatziki, cucumber radish salad and confit potato.
Lock 50 Burger
$18.00
Fontina cheese, tomato jam and russet fries.
Menu for Lock 50 is provided by findrestaurantmenu.com
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