Continental Breakfast
Continental Breakfast
15.00
A changing selection of freshly baked muffins, shortbreads, bagels and pastries, fresh fruits, yogurt, assorted cereals, coffee, tea selection and juice.
$Breakfast Continental Enhancements
Sold with continental breakfast - not sold separately.2 Eggs
$6.00
Bacon or sausage.
Breakfast Burrito
$8.00
Served with eggs, peppers, chorizo sausage, Jack cheese and salsa.
Grilled Sandwich
$6.00
Served with eggs, ham and cheddar cheese.
Petite Smoked Salmon
$8.00
Served with Bermuda onions, capers, tomatoes, thinly sliced cucumbers and cream cheese with your choice of bagel.
Thick-Cut French Toast
$5.00
Served with fruit garnish, syrup and butter.
Buttermilk Pancakes
$5.00
Served with fruit garnish, syrup and butter.
Belgian Waffles
5.00
Served with fruit garnish, syrup and butter.
$Breakfast Plates
Served with home-fried potatoes and toast.The Classic Plate
$11.00
2 eggs any style, choice of applewood smoked bacon, mild sage pork or turkey sausage, carved ham steam and toast.
Steak and Eggs Plate
$19.00
8 oz. ribeye and 3 eggs any style.
The Irish Plate
$14.00
House made corned-beef, poached eggs, hollandaise and toast.
Eggs Benedict Plate
$14.00
2 poached eggs, English muffin, cured ham and hollandaise.
Smoked Salmon Platters
$16.00
Cured salmon, sliced tomato, capers, red onions, cucumbers, cream cheese and toasted bagel.
Paleo Hash Bowl Plate
$12.00
Sweet potatoes, turkey sausage, chorizo, a plethora of farmer's choice vegetables and over poached egg.
Bacon, Egg and Cheese Sandwich Plate
8.00
$Breakfast Omelettes
Served with home-fried potatoes and toast.Western Omelette
$13.00
Aged cheddar, mushrooms, ham, onions and pepper.
Beechwood Omelette
$16.00
Smoked salmon, smoked Gouda and grilled asparagus.
Egg White Omelette
$14.00
Roasted tomato, mushrooms and spinach.
Ham and Cheese Omelette
$13.00
Swiss cheese and smoked ham.
Breakfast Skillet
11.00
Served in a cast iron skillet, potatoes, bacon, sausage, cheddar cheese, onions, peppers, topped with 2 eggs any style and choice of toast.
$Breakfast Side Orders
Bagel and Cream Cheese
$4.00
Side of Turkey Sausage
$6.00
Side of Pork Sausage
$6.00
Side of Carved Smoked Ham
$6.00
Fruit Salad
$5.00
Whole Fruit
$2.00
Oatmeal with Berries
$6.00
Home Fried Potatoes
$4.00
Side of Applewood Smoked Bacon
6.00
$Breakfast Drinks
Coffee
$3.50
Tea
$3.50
Juice
$3.50
Cappuccino
$5.00
Espresso
$5.00
Plain Yogurt
2.50
$Lunch Appetizers
Shrimp Cocktail
$13.00
Cocktail sauce and lemon.
Grilled Avocado
$9.00
House pickles, garlic bread, caraway honey butter and garlic aioli.
Fried Calamari
$12.00
Peppadew aioli.
Oysters on the 1/2 Shell
18.00
1/2 dozen. Mignonette, cocktail sauce and lemon.
$Lunch Soups
Avgolemeno Soup
$5.00-7.00
Greek chicken, egg and lemon soup with orzo.
French Onion Gratinee Soup
$7.00
Chilled Melon Gazpacho Soup
6.00
Pickled watermelon rind, mint and basil.
$Lunch Salads
Caesar Salad
$11.00
Parmesan, croutons and grated egg (white anchovies upon request.).
Burrata Caprese Salad
$13.00
Vine ripened tomatoes, burrata, pickled green tomatoes, Thai basil and grape must.
Kale Salad
11.00
Goat cheese, dried pomegranate, smoked almonds and grape vinaigrette.
$Lunch Sandwiches
All sandwiches are served with french friesThe Good Doctor Sandwich
$16.00
Prime beef patty, Russian dressing, bacon, aged cheddar, lettuce, tomato and onion.
Cubano Sandwich
$16.00
Swiss cheese, pork belly, tasso ham and house pickles.
Turkey Club Sandwich
$15.00
Sliced smoked turkey breast, garlic aioli, bacon, lettuce, tomato and mayonnaise. Served on multigrain bread.
Reuben Sandwich
$16.00
Corned beef, sauerkraut, Swiss cheese and Russian dressing.
BBQ Burger
$16.00
House BBQ sauce, crispy shallots, aged cheddar cheese and pickled Jalapeno.
Lobster Roll
20.00
Tarragon, lemon and pickled celery. Served on grilled brioche.
$Lunch Entrees
Shrimp Scampi
$23.00
Tomato, spinach and lemon butter sauce.
Grilled Salmon
$24.00
Rutabaga puree, crispy Brussels sprouts, pickled sea beans and smoked paprika vinaigrette.
Grilled Flank Steak
$25.00
Jasmine rice, sofrito, poached egg, house kimchi, gochujang aioli, pickled radish and toasted sesame seeds.
Southwest Quinoa Bowl
$21.00
Pico de gallo, poblano aioli, corn relish, avocado, cilantro, scallions, crispy shallots and pickled Fresno chilies.
Filet Mignon
36.00
English pea puree, black garlic jus, mushroom ragout and asparagus.
$Dinner Appetizers
Oysters on the 1/2 Shell
$18.00
1/2 dozen. Mignonette, cocktail sauce and lemon.
Fried Calamari
$12.00
Peppadew aioli.
Shrimp Cocktail
$13.00
Cocktail sauce and lemon.
Clams and Mussels
$14.00
Coconut, Fresno chilies and cilantro mint.
Beef Tartare
$15.00
Coffee vinaigrette, pickled haricot vert, house hot sauce, shallots, basil and crostini.
Charcuterie and Cheese
$18.00
3 cheeses, 3 meats and seasonal accompaniments.
Grilled Avocado
9.00
House pickles, grilled bread, caraway honey butter and garlic aioli.
$Dinner Soups
Chilled Melon Gazpacho Soup
$6.00
Pickled watermelon rind, Thai basil and mint.
French Onion Gratinee Soup
$7.00
Avgolemeno Soup
5.00-7.00
Greek chicken, egg and lemon soup with orzo.
$Dinner Salads
Caesar Salad
$11.00
Parmesan, croutons and grated egg (white anchovies upon request.).
Burrata Caprese Salad
$13.00
Vine ripened tomatoes, burrata, pickled green tomatoes, Thai basil and grape must.
Kale Salad
$11.00
Goat cheese, dried pomegranate, smoked almonds and grape vinaigrette.
Garden Salad
10.00
Mixed baby greens, cucumber, craisins, candied pecans and maple balsamic vinaigrette.
$Dinner Entrees
Filet Mignon
$36.00
English pea puree, black garlic jus, mushroom ragout and asparagus.
Grilled Flank Steak
$25.00
Jasmine rice, sofrito, poached egg, house kimchi, gochujang aioli, pickled radish and toasted sesame seeds.
Lamb Rack
$48.00
Marinated artichokes, shaved fennel, fingerling potatoes, smoked paprika vin and olive pesto.
Duck Breast
$29.00
Umeboshi bourbon sauce, broccoli rabe, baby beets and black barley.
Braised Chicken Leg
$25.00
Green curry butter, mango and papaya salad, caramelized coconut sauce, jasmine rice and toasted peanuts.
Grilled Salmon
$26.00
Rutabaga puree, crispy Brussels sprouts, pickled sea beans and smoked paprika vinaigrette.
Grilled Swordfish Steak
$30.00
Roasted fingerling potatoes, green peppercorn sauce and roasted asparagus.
Pan Seared Scallops
$32.00
Corn and saffron puree, duxelle, dill oil, king oyster mushroom and corn relish.
Shrimp Scampi
$25.00
Shrimp, spinach and garlic butter sauce.
Southwest Quinoa Bowl
$21.00
Pico de gallo, poblano aioli, corn relish, cilantro, avocado, scallions, crispy shallots and pickled Fresno chilies.
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