Dinner at the Start
Bistro Wings
$12.50
Chicken wings golden fried and tossed with a choice of housemade maple BBQ, classic Buffalo or garlic Parmesan sauce.
Crab Rangoon Dip
$14.00
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
110 Cajun Yellowfin Tuna
$14.50
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle.
Chorizo Totchos
$12.00
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream and scallions.
110 Spinach Dip Bread Bowl
$12.50
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Asian Calamari
$14.00
Golden fried rings, tentacles and cherry peppers and finished with a sweet chili sauce.
Crispy Fried Pickle Chips
$8.00
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
Firecracker Shrimp
$14.00
Tempura battered and lightly fried shrimp and tossed in a sweet chili sauce.
BBQ Chicken Nachos
$13.50
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.
Chef's Plate
15.00
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers with an artichoke, tomato and feta salad and accompanied by ciabatta and naan.
$Dinner on the Dough
Buffalo Chicken Flatbread
$12.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.
Short Rib Flatbread
$12.50
Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.
Pepperoni Flatbread
$12.00
Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend and fresh mozzarella and parsley.
Margherita Flatbread
12.00
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
$Dinner from the Garden
Add the Following to Any Salad: Chicken 6, Salmon 9, Shrimp 8, Seared Yellowfin Tuna 9 and Steak Tip 9.110 Seasonal
$8.00
Artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
Kale Brussels Salad
$11.00
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
Steak Salad
$18.00
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
Roasted Beet Salad
$10.00
Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette and finished with crumbled goat cheese.
110 Caesar
$8.00
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved reggiano.
Blue Cheese Wedge
11.00
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
$Dinner in the Bowl
French Onion Soup
$7.00
A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons and a melted swiss and parmesan blend. Crock.
110 Tomato Soup
7.00-5.00
A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.
$Dinner Between the Bread
Choose of 1 side.110 Classic Cheeseburger
$13.50
The Cure Burger
$15.00
Grilled 8 oz all-natural certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace and served on a brioche bun.
Turkey Burger
$13.50
Pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.
Cajun Salmon Burger
$13.50
A cajun-seared salmon burger, served on a brioche bun with artisan mix, Asian slaw and sriracha aioli.
110 Cuban
$13.50
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.
Steak & Cheese
$14.50
Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll.
Chicken Cordon Bleu Sandwich
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.
Pulled Pork Sandwich
13.00
Slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.
$Dinner by the Chef
110 Cucumber & Avocado Tuna
$23.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon and finished with soy ginger dressing.
110 Chimichurri Steak
$26.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
Chicken Pesto Pasta
$16.50
Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with Parmesan.
Shrimp and Clam Linguini
$19.50
Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, Parmesan and grilled ciabatta.
110 Sesame Ginger Salmon
$23.00
Pan-seared salmon over chilled soba noodles, tossed with Asian slaw and sesame ginger dressing and topped with sesame seeds and sriracha aioli.
Cuban Swordfish
$24.00
Blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.
Short Rib Risotto
$28.00
Slow roasted short ribs, served over an asparagus and Parmesan risotto, finished with a red wine au jus and topped with fried leeks.
110 Chicken Caprese
$18.00
Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction and served with an artisan green salad.
110 Meatloaf
$17.00
A mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli and topped with crispy onion strings and sriracha ketchup.
Pulled Pork Mac and Cheese
$16.50
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch.
Mushroom Demi Sirloin
$26.00
Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.
Chicken Piccata Gnocchi
$19.00
Lightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.
Fish and Chips
$17.50
North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.
110 Beef Stroganoff
22.00
Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with crispy herb spatzle.
$Dinner off the Hook
Choose of 2 side.Salmon
$23.00
North Atlantic, oceanic raised. prepared grilled or Cajun style.
Swordfish
$24.00
East coast, line caught. Prepared grilled or Cajun style.
Baked Cod
18.00
North Atlantic, line caught. baked with a lemon cracker gremolata.
$Dinner in the Cut
Choice of 2 sides. Add mushrooms or onions 1 | Add demi-glace 2, Add all three 3, Add Shrimp 8.Steak Tips
$25.00
12 oz. of bourbon marinated tips, finished with a whiskey glaze.
Ny Strip
$30.00
12 oz. 28 day aged and brushed with a steakhouse butter.
Ribeye
32.00
14 oz. 28 day aged and brushed with a balsamic BBQ compound butter.
$Dinner for the Vegetarian
Pasta Primavera
$13.00
Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request.
Vegetarian Stir Fry
$12.00
Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.
Grilled Cheese and Creamy Tomato Soup
$13.00
A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Mediterranean Veggie Sandwich
$12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request.
Beyond Burger
$15.50
100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request.
Vegetarian Pesto Pasta
13.00
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.
$Dinner on the Side
add a half seasonal or caesar salad to any entree for a additional charge.French Fries
$5.00
Onion Strings
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Broccoli
$5.00
Roasted Brussel Sprouts
$6.00
Sweet Potato Fries
$5.00
Jasmine Rice
$5.00
Seasonal Vegetables
$5.00
Chilled Asian Noodle Salad
5.00
$Lunch from the Garden
Add the Following to Any Salad: Chicken 6, Salmon 9, Shrimp 8, Seared Yellowfin Tuna 9, Steak Tips 9.BBQ Chicken Salad
$14.00
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.
Blue Cheese Wedge
$11.00
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
Walnut Encrusted Goat Cheese Salad
11.00
Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions and blueberries and tossed in a balsamic reduction.
$Lunch Between the Bread
Choice of 1 side.Fish Tacos
$13.50
Two tacos with cajun seasoned fried cod, rice salad and pickled vegetables, served on warmed tortillas, finished with sriracha aioli.
Meatloaf Burger
13.00
A mixture of ground beef, pork and veal with a smoky glaze, served on an herbed focaccia bun with leaf lettuce, crispy onion strings and sriracha ketchup.
$Lunch by the Chef.
Grilled Cheese & Tomato Soup
$13.00
A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Sesame Sriracha Steak Tips
15.50
Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli.
$Lunch on the side
French Fries
$5.00
Sweet Potato Fries
$5.00
Seasonal Vegetables
$5.00
Onion Strings
$5.00
Jasmine Rice
$5.00
Broccoli
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Chilled Asian Noodle Salad
$5.00
Roasted Brussel Sprouts
6.00
$Gluten-Free at the Start
Bistro Wings
$12.50
Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
Chorizo Totchos
$12.00
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions.
110 Spinach Dip
$12.50
A creamy blend of cheeses, spinach and artichokes, served with tortilla chips and cucumber slices.
Asian Calamari
$14.00
Golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.
110 Cajun Yellowfin Tuna
$14.50
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, and a sriracha aioli drizzle.
Crispy Fried Pickle Chips
$8.00
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
Firecracker Shrimp
$14.00
Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.
Crab Rangoon Dip
$14.00
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips and celery.
BBQ Chicken Nachos
$13.50
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.
Chef's Plate
15.00
Red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by tortilla chips and gluten free bread.
$Gluten-Free on the Dough
Buffalo Chicken Flatbread
$12.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo and served on a gluten free flatbread.
Short Rib Flatbread
$12.50
Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream and served on a gluten free flatbread.
Pepperoni Flatbread
$12.00
Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley and served on a gluten free flatbread.
Margherita Flatbread
12.00
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil and served on a gluten free flatbread
$Gluten-Free from the Garden
110 Seasonal
$8.00
Artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
Roasted Beet Salad
$10.00
Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.
Kale Brussels Salad
$11.00
Shredded kale, Brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
110 Caesar
$8.00
Crisp romaine hearts tossed in a housemade caesar dressing and topped with shaved reggiano.
Blue Cheese Wedge
$11.00
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
Steak Salad
18.00
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
$Gluten-Free in the Bowl
Crock French Onion Soup
$7.00
A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and Parmesan blend.
110 Tomato Soup
7.00-5.00
A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.
$Gluten-Free Between the Bread
Choice of 1 side110 Classic Cheeseburger
$13.50
Grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a gluten free bun.
Turkey Burger
$13.50
Pan-seared turkey burger served on a gluten free bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.
Cajun Salmon Burger
$13.50
A cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli.
110 Cuban
$13.50
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on a gluten free bun.
Steak & Cheese
$14.50
Certified angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese and served on a gluten free bun.
Chicken Cordon Bleu Sandwich
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a gluten free bun.
Pulled Pork Sandwich
$13.00
Slow cooked pulled pork, tossed in BBQ, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings.
Mediterranean Veggie Sandwich
12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula and served on a gluten free bun.
$Gluten-Free by the Chef
110 Cucumber & Avocado Tuna
$23.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
Chicken Pesto Pasta
$16.50
Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and gluten free rotini pasta, topped with Parmesan.
110 Chimichurri Steak
$26.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
Cuban Swordfish
$24.00
Blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.
Short Rib Risotto
$28.00
Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.
110 Chicken Caprese
$18.00
Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
Shrimp and Clam Pasta
$19.50
Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten free rotini pasta, finished with basil and Parmesan.
110 Meatloaf
$17.00
A mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.
Fish and Chips
$17.50
North atlantic cod fried in seasoned gluten free flour, served with french fries, accompanied by tartar sauce and coleslaw.
Pulled Pork Mac and Cheese
$16.50
A rich cheese sauce tossed with gluten free rotini pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch.
110 Sesame Ginger Salmon
$23.00
Pan-seared salmon over chilled soba noodles, tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.
Chicken Piccata
$19.00
Lightly fried chicken served with gluten free rotini pasta and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.
Mushroom Demi Sirloin
$26.00
Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.
110 Beef Stroganoff
22.00
Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with gluten free rotini pasta.
$Gluten-Free Bread off the Hook
Choice of 2 sideSalmon
$23.00
North Atlantic, oceanic raised. prepared grilled or cajun style.
Swordfish
$24.00
East coast, line caught. prepared grilled or cajun style.
Baked cod
18.00
North Atlantic, line caught. baked with a lemon cracker gremolata.
$Gluten-Free in the Cut
Choice of 2 sides add mushrooms or onions 1, add demi-glace 2, add all three 3.Steak Tips
$25.00
12 oz. of bourbon marinated tips, finished with a whiskey glaze.
Ny Strip
$30.00
12 oz. 28 day aged, brushed with a steakhouse butter.
Ribeye
32.00
14 oz. 28 day aged, brushed with a balsamic BBQ compound butter.
$Gluten-Free on the side
Add a half seasonal or caesar salad to any entree for a additional charges.French Fries
$5.00
Sweet Potato Fries
$5.00
Onion Strings
$5.00
Jasmine Rice
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Seasonal Vegetables
$5.00
Broccoli
$5.00
Chilled Asian Noodle Salad
$5.00
Roasted Brussel Sprouts
5.00
$Gluten-Free Additional Lunch Options
BBQ Chicken Salad Lunch
$14.00
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.
Sesame Sriracha Steak Tips Lunch
$15.50
Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers and finished with sriracha aioli.
Fish Tacos Lunch
$13.50
Two tacos with Cajun seasoned fried cod, rice salad and pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli.
Walnut Encrusted Goat Cheese Salad Lunch
$11.00
Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions and blueberries and tossed in a balsamic reduction.
110 Cucumber & Avocado Tuna Lunch
$16.00
Sliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon and finished with soy ginger dressing.
Meatloaf Burger Lunch
13.00
A mixture of ground beef, pork and veal with a smoky glaze, served on an gluten free bun with leaf lettuce, crispy onion strings and sriracha ketchup.
$Gluten-Free for the vegetarian
Pasta Primavera
$13.00
Broccoli, mushrooms, green and red peppers, tossed with gluten free rotini pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request.
Vegetarian Stir Fry
$12.00
Sauteed soba noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with a sesame chili sauce and a sriracha aioli drizzle. available vegan upon request.
Grilled Cheese and Creamy Tomato Soup
$13.00
A blend of goat and american cheese on a gluten free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Mediterranean Veggie Sandwich
$12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula and served on a gluten free bun.
Beyond Burger
$15.50
100% plant based burger served on a gluten free bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side.
Vegetarian Pesto Pasta
13.00
Roasted tomatoes, artichokes and gluten free rotini pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.
$Dessert at the Finish
Oreo Brownie Sundae
$8.00
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo.
Apple Donut Shortcake
$8.00
Warm cinnamon and sugar donut smothered with apple chutney, topped with vanilla ice cream, drizzled with cinnamon bourbon caramel sauce and finished with powder sugar.
Peanut Butter Cascade
$8.00
Layers of fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks.
S'mores Flatbread
$8.00
Warmed naan bread loaded with nutella, topped with toasted marshmallows, graham cracker crumble, drizzled with chocolate sauce and sea salt caramel, dusted with powdered sugar.
Coconut Key Lime Pie
$8.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, finished with toasted coconut and a lime wheel and zest.
Gluten Free Chocolate Cake
8.00
A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge.
$Dessert from the Grounds
Decaf available.Espresso
Cappuccino
Latte
Double Espresso
Kids by the Chef
Kids Chicken
$8.00
Grilled chicken or fried chicken tenders.
Kids Fish
$8.00
Fried cod.
Kids Pasta
$8.00
Butter and parmesan cheese, red sauce or mac n' cheese
Kids Cheese Quesadilla
$8.00
Kids Burger
$8.00
2 grilled hamburger or cheeseburger sliders
Kids Grilled Cheese
8.00
$Kids from the Garden
Kids Carrots & Celery
$8.00
Kids Cucumbers
$8.00
Kids Seasonal Vegetables
8.00
$Kids on the side
Kids French Fries
$8.00
Kids White Rice
$8.00
Kids Sweet Potato Fries
8.00
$Kids for the Finish
For an additional charges each add: Caramel, hot fudge, crushed oreos, crushed peanut butter cups.Kids Sliced Apples
$8.00
Kids Bowl of Berries
$8.00
Kids Scoop of Vanilla
8.00
$Kids in the cup
Kids Bottomless Milk
$8.00
Kids Chocolate Milk
$8.00
Kids Juice
$8.00
Kids Soda
8.00
$Specials at the Start
Tomato Mozzarella Salad
$10.00
Artisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella and watermelon and finished with a balsamic drizzle.
Jalapeno Burger Sliders
12.00
Three all-natural certified angus beef sliders topped with melted cheddar cheese, fried jalapeno peppers and caramelized onions, finished with a sriracha aioli served on toasted brioche slider buns.
$Between the Bread Specials
Lobster Roll
24.00
Maine lobster knuckle and claw meat salad, served in a butter toasted brioche bun and tossed in 110 lemon aioli and served with choice of one side.
$Specials from the Chef
BBQ Ribs
$24.00
Dry rubbed and slow cooked baby back ribs, grilled and basted with bbq sauce and served with cornbread and baked beans.
Cajun Sea Scallops
28.00
Seared sea scallops dusted lightly with cajun seasoning served with a grilled lemon and the choice of two sides.
$Specials at the Finish
Banana Fosters Waffle Cone Sundae
9.00
Cow tracks ice cream topped with fresh bananas, rum butterscotch and waffle cone and candied pecans.
$Specials to Drink
Watermelon Marg-Tini
$9.00
Tres agaves blanco tequila, fresh watermelon puree, watermelon liqueur and fresh lime juice.
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