Meat Rodizio - Lunch
Take part in our parade of meats including.Lombo
$20.00
Pork leg with coriander adobo.
Pernil de Porco
$20.00
Smoked ham.
Picanha Nobre
$20.00
Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil.
Linguica de Porco
$20.00
Housemade pork sausage with fennel and garlic.
Maminha de Alcatra
$20.00
Tender tri tip roast seasoned with sea salt.
Frango Picante
$20.00
Chicken legs marinated with garlic, chilies and vinegar.
Abacaxi
$20.00
Slow roasted pineapple.
Frango
20.00
Tender chicken breasts wrapped in bacon.
$Ultimate Surf & Turf Rodizio - Lunch
Seasonal Chef's Selection
$29.00
Grilled Salmon
$29.00
With magalia glaze.
Gulf Shrimp
29.00
Glazed with garlic butter.
$Vegetarian Rodizio - Lunch
Vegetarian Rodizio
17.00
Skewered Roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served tableside.
$Enjoy These Great Side Items To Enhance Your Rodizios - Lunch
Frango Taquitos
$9.00
Roasted chicken, cheese and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream.
Malagueta Pork Ribs
$11.00
Tender braised spare ribs seasoned with a malagueta pepper sauce.
Chicken Teriyaki
$9.00
Grilled nuggets of tender chicken breast served with roasted pineapple and housemade sauce.
Wings with Azeite
$10.00
Fried to a golden brown and tossed in Brazilian azeite de dende. Served with celery sticks and spicy ranch sauce.
Frango Fritada
$9.00
Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing.
Brazilian Ceviche
14.00
Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon and mango broth served in a coconut shell, garnished with magalata peppers and lim.
$Seafood (A La Carte) - Lunch
Fresh Buffet Bar
$14.00
Over 50 homemade salads, soups, chili, sides and entrees. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas and fresh baked pao de queijo.
Unlimited Gulf Shrimp
$23.00
Large gulf shrimp grilled with garlic-lime butter.
Steamed Mussels
12.00
A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread.
$Lunch Entree - Lunch
Chicken Parmesan
$14.00
Tender chicken breast breaded with fresh Parmesan cheese and fried to a golden brown, topped with marinara sauce and baked with mozzarella cheese served atop of fresh pasta.
Sirloin Steak
$13.99
Garlic Steak
$13.99
Fish & Chips
13.00
Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon.
$Sandwiches - Lunch
Steak Sandwich
$11.00
Tender sliced sirloin atop grilled garlic cheese bread topped with fried onions served with your choice of Caesar salad or french fries.
Grilled Salmon Sandwich
$10.00
Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of Caesar salad, steamed rice or french fries.
Vegetable Sandwich
$9.00
Portabella mushroom, roasted peppers, served on a toasted garlic roll with choice of Caesar salad or french fries.
Sausage & Roasted Tomato Sandwich
10.00
Grilled Brazilian sausage, oven roasted tomatoes and fresh mozzarella cheese atop garlic cheese bread served with your choice of Caesar salad or french fries.
$Meat Rodizio - Dinner
Take part in our parade of meats including.Faux Enrolado con Bacon
$43.00
Filet wrapped with bacon.
Frango
$43.00
Tender chicken breasts wrapped in bacon.
Maminha de Alcatra
$43.00
Tender tri tip roast seasoned with sea salt.
Lombo
$43.00
Pork leg with coriander adobo.
Linguica Calabresa
$43.00
Housemade pork sausage with harissa and chilies.
Linguica de Porco
$43.00
Housemade pork sausage with fennel and garlic.
Frango Picante
$43.00
Chicken legs marinated with garlic, chilies and vinegar.
Contra-File
$43.00
Garlic and shallot marinated sirloin.
Abacaxi
$43.00
Slow roasted pineapple.
Pernil de Porco
$43.00
Smoked ham.
Alcatra
$43.00
Tender top sirloin seasoned with rock salt and olive oil.
Cordeiro
$43.00
Leg of lamb marinated with garlic and mint.
Picanha Nobre
43.00
Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil.
$Ultimate Surf & Turf Rodizio - Dinner
Enjoy all rodizio grilled meats with unlimited servings of.Gulf Shrimp
$50.00
Glazed with garlic butter.
Grilled Salmon
$50.00
With magalia glaze.
Seasonal Chef's Selection,
50.00
$Vegetarian Rodizio - Dinner
Vegetarian Rodizio
30.00
Skewered Roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side.
$Dinner Entree - Dinner
Fresh Catch of the Day
$29.00
Prepared with Brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables.
Petite File Mignon
$34.00
Filet mignon, grilled and served with madeira glaze served with garlic mashed potatoes and fresh vegetables.
Grilled Peito de Frango
$27.00
Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables.
Brazilian Bouillabaisse
34.00
Fresh seafood including lobster, shrimp, fresh fishand mussels in a seafood broth with fresh tomato sauce, coconut milk and cilantro. Served over pasta.
$Enjoy These Great Side Items To Enhance Your Rodizios - Dinner
Frango Taquitos
$9.00
Roasted chicken, cheese and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream.
Wings with Azeite
$10.00
Fried to a golden brown and tossed in Brazilian azeite de dende. Served with celery sticks and spicy ranch sauce.
Malagueta Pork Ribs
$11.00
Tender braised spare ribs seasoned with a malagueta pepper sauce.
Brazilian Ceviche
$14.00
Shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes.
Frango Fritada
$9.00
Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing.
Menu for Pampas Churrascaria is provided by findrestaurantmenu.com
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