Appetizers
Shrimp Cocktail
$10.00
5 jumbo shrimp and served with cocktail sauce.
Crab Cakes
$10.00
Fresh crab meat mixed with potatoes, red and green peppers, onions, garlic and spices pan seared to perfection.
Bruschetta
$7.00
A mixture of Romano cheese, tomato, basil, garlic and olive oil on top of Italian bread.
Sauteed Mussels
$10.00
Fresh mussels sauteed in olive oil, garlic and white wine.
Calamari
$10.00
Fried calamari, spinach, cherry peppersand garlic sauteed in lemon juice and white wine.
Neapolitan
9.00
Layers of fresh mozzarella, tomato, basil, Portobello mushroom and prosciutto topped with balsamic vinegar dressing.
$Pasta
Sausages Pasta
$15.00
Cheesed filled ravioli with red sauce.
Eggplant Parmigiano
$14.00
Breaded eggplant topped with mozzarella cheese in a red sauce and served with penne.
Penne Ala Vodka
$14.00
Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed re pepper and Romano cheese in a vodka marinara cream sauce.
Cacciatore Chicken
$15.00
Sausage or chicken sauteed in a cacciatore sauce with mushrooms, onions and peppers, served over penne.
Fettuccine Alfredo
$13.00
Fettuccine pasta tossed in our creamy alfredo sauce.
Broccoli and Cavatelli Aglio Olio
$14.00
Broccoli and cavatelli sauteed in garlic and oil.
Cacciatore Sausage
$15.00
Sausage or chicken sauteed in a cacciatore sauce with mushrooms, onions and peppers, served over penne.
Penne Sausage Pasta
$13.00
Penne with red sauce.
Ravioli Pasta
$14.00
Cheesed filled ravioli with red sauce.
Penne Meatballs Pasta
$13.00
Penne with red sauce.
Macaroni Pasta
$12.00
Penne with red sauce.
Cheese Lasagna
$14.00
Our classic lasagna layered with ricotta cheese and red sauce.
Meatballs Pasta
15.00
Cheesed filled ravioli with red sauce.
$Salads
House Salad
$5.00
Mixed greens with tomatoes, cucumbers, carrots, olives and onions.
Signature Salad
$8.00
Mixed greens with walnuts, gorgonzola cheese, granny smith apples, served with a balsamic vinaigrette.
Caesar Salad
$7.00
Crisp romaine lettuce, Parmesan cheese croutons tossed with caesar dressing.
El Morocco Salad
$8.00
Crisp iceberg lettuce, tomatoes, onions, olives and feta cheese tossed in a lemon mint dressing.
Classic Antipasto Salad
$12.00
Mixed greens topped with cured meats, provolone cheese, onions, kalamata olives and cherry peppers.
Sausage Antipasto Salad
13.00
Mixed greens with medium sausage, provolone, roasted peppers, onions, kalamata olives, mushrooms and cherry peppers.
$Veal
Veal Saltin Bocce Ala Roma
$21.00
Veal sauteed with prosciutto, tomatoes and mushrooms tossed in a dry vermouth butter sauce, topped with mozzarella cheese, served over linguine.
Veal Neapolitan
$21.00
Veal cutlets sauteed and layered with porto bello mushrooms, eggplant, roasted red peppers topped with mozzarella cheese.
Veal Marsala
$19.00
Veal sauteed in a marsala wine and mushroom sauce, served over linguine.
Veal Picata
19.00
Veal sauteed with mushrooms and capers in a lemon butter sauce, served over linguine.
$Steak and Pork
New York Strip
$22.00
14 Ounces N.Y. Strip grilled to perfection, served with potatoes, vegetables and salad.
Gorgonzola Almond Crusted Sirloin
$23.00
Pan seared n. Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with a salad.
Porchetta
$17.00
Pork loin stuffed with ham, salami, cappicola, provolone, Romano cheese, served with potatoes, vegetables and salad.
Steak Pizzaiola
23.00
14 Ounces N.Y. Strip grilled and topped with onions, mushrooms, peppersand mozzarella cheese in a red sauce, served with penne and salad.
$Fish
Mussels Marinara
$15.00
Mussels sauteed with garlic tomatoes in a light marinara sauce, served over linguine.
Pan Seared Scallop
$19.00
Sea scallops sauteed in white wine, butter garlic, mushrooms, tomatoes and spinach tossed over penne.
Shrimp and Scallops with Spinach and Sun-Dried Tomatoes
$19.00
Shrimp and scallops sauteed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over tortellini.
Frutta Del Mare
$23.00
Shrimp, scallops, calamari and mussels sauteed in red or white sauce, served over linguine.
Shrimp Scampi
$19.00
Shrimp sauteed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine.
Baked Haddock
$16.00
Fresh Atlantic haddock baked in lemon juice, white wineand topped with ritz crackers, served with rice and vegetables.
Shrimp Fra Diavlo
$18.00
Shrimp sauteed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine.
Lobster Ravioli
25.00
Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce.
$Chicken
Chicken Picata
$16.00
Boneless chicken breast sauteed in a lemon butter sauce with mushroom and capers, served over linguine.
Chicken Marsala
$16.00
Boneless chicken breast sauteed in marsala wine and mushroom sauce, served over linguine.
Chicken Ala Manzi
$17.00
Chicken sauteed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne.
Chicken Appiana
$17.00
Chicken sauteed with mushrooms and prosciutto in a creamy marsala wine sauce, served over linguine.
Chicken Parmigiano
$15.00
Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne.
Chicken Calabrese
$17.00
Chicken sauteed in garlic, oil, raisins, almonds, pine nuts and broccoli, topped with breadcrumbs, served over linguine.
Chicken Gorgonzola
$16.00
Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy gorgonzola sauce.
Chicken Fra Diavlo with Pesto
16.00
Chicken sauteed with plum tomatoes, basil, garlic and oil, topped with pesto sauce, served over penne.
$Kids
Kids 10 and under.Kids Chicken Tenders
$8.00
Choice of potato or salad.
Kids Pasta and Meatball
$8.00
Kids Chicken Parmigiano
$8.00
Choice of pasta or salad.
Menu for Chioda's Trattoria is provided by findrestaurantmenu.com
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