Appetizers
Crispy Pork Meatballs
$9.00
Sweet and sour glaze.
Mussels in Smoky Tomato Broth
$13.00
Pan Fried Fresh Mozzarella
$11.00
Jumbo Shrimp Cocktail (4)
$13.00
Fried Calamari
$13.00
With marinara sauce.
Grilled Artichoke Hearts
$12.00
Roasted red pepper and goat cheese coulis and fresh basil.
Truffle Frites with Parmigiano
$9.00
Bruschetta
$11.00
Marinated red and yellow tomatoes, kalamata olives, basil, grana padano Parmesan on grilled tuscan loaf.
P.L.T & Mozzarella
$15.00
Fresh thin sliced prosciutto, lobster meat, tomatoand fresh mozzarella, basil and balsamic reduction.
Grilled Sweet Sausage
$10.00
Arugula, gorgonzola cheese, walnuts, pickled appleand fig essence.
Housemade Ricotta
$12.00
Grilled crostini and local honey.
Spice Encrusted Pork Belly
$10.00
Braised spice encrusted pork belly over a carrot puree with sweet peas and roasted cipollini onions.
Baked Clams Casino
$12.00
Chicken Orzo Soup
4.00
$Appetizers - Lunch
Chicken Orzo Soup
$4.00
Jumbo Shrimp Cocktail (4)
$13.00
Served with housemade cocktail sauce.
Fried Calamari
$13.00
With marinara sauce.
Crispy Pork Meatballs
$11.00
With sweet and sour glaze.
Mussels in Smoky Tomato Broth
$13.00
P.L.T & Mozzarella
$15.00
Fresh thin sliced prosciutto, lobster meat, tomatoand fresh, housemade mozzarella, basiland balsamic reduction.
Italian Meat & Cheese Board
19.00
Prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, Parmesan.
$Appetizers - Brunch
The Pastry Pig
$7.00
A selection of house baked pastry: blueberry cake, olive oil cake and chocolate chip bread.
Smoked Salmon Plate
$15.00
Thinly sliced smoked salmon served with grilled tuscan bread, red onion, capersand mustard sauce.
Fresh Fruit Bowl
$6.00
Seasonal fresh fruit.
Housemade Zeppole
$8.00
Italian donuts fried to order, tossed with cinnamon sugar and served with warm chocolate sauce.
Yogurt Parfait
6.00
Homemade spumoni granola with pistachios, dried cherries and chocolate chips with vanilla Greek yogurt.
$Salads
Beet Salad
$9.00
Whipped goat cheese, balsamic reduction, arugula, fried garbanzo beans.
Spinach & Grape Salad
$9.00
Feta cheese and pignoli nuts with a black pepper honey vinaigrette.
Burrata Caprese Salad
$9.00
Fresh burrata mozzarella, tomato, basiland extra virgin olive oil balsamic reduction.
Grilled Caesar Salad
$9.00
With seasoned tuscan bread croutons.
Insalata Mista Salad
6.00
Mixed greens, house vinaigrette.
$Salads - Lunch
Burrata Caprese Salad
$9.00
Fresh burrata mozzarella, tomato, basiland extra virgin olive oil balsamic reduction.
Shrimp & Bean Salad
$14.00
Arugula topped with cannellini beans served warm with lemon vinaigrette.
Panzanella Salad
$10.00
Plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh via focaccia bread.
Grilled Caesar Salad
$15.00
With seasoned tuscan bread croutons.
Via Chopped Salad
$15.00
Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette.
Grilled Prime Bistro Steak Salad
$16.00
Kale, chopped plum tomatoes, cucumbersand feta cheese tossed in a honey-truffle vinaigrette and tuscan croutons.
Grilled Salmon Salad
$16.00
Grilled North Atlantic salmon over baby arugula, strawberries, sunflower seeds, crumbled feta cheese, radish and local honey.
Grilled Chicken Salad
15.00
Over a chilled farfalle and spinach salad with grape tomatoes, capers, red onionsand housemade creamy Italian dressing.
$Via Signature Sandwiches - Lunch
All sandwiches are served with truffled Parmesan frites.Italian Roast Beef Sandwich
$13.00
Half pound of house roast beef, vinegar cherry peppers, horseradish creamand aged provolone on a warmed ciabatta roll.
Muffaletta Sandwich
$12.00
The classic New Orleans sandwich. Slow roasted pork loin smothered in provolone cheese, pickled olive relish, served on a warm sesame roll.
Via Burger
$14.00
Certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll.
Caprese Panini
$12.00
Fresh mozzarella, tomato, basil aioliand fresh Italian bread.
Chicken Pesto Panini
$14.00
Chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread.
Via Meatball Sandwich
13.00
Two sliced colossal via meatballs with provolone, mozzarellaand marinara sauce, fresh Italian bread.
$House Pastas
Three Meatballs Pasta
$24.00
On spaghetti marinara, shaved ricotta salata and micro basil.
Bucatini Bolognese
$24.00
Rich meat sauce of beef, pork, sausageand a touch of tomato and cream.
Ziti with Roasted Chicken
$24.00
Pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomatoand prosciutto in herbed Parmesan cream.
Casarecce with Asparagus & Peas
$21.00
Asparagus and peas tossed with a lemon, white wine butter sauce with casarecce pasta, feta cheeseand mint.
Seafood Orecchiette
$27.00
Shrimp, scallops. Mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce.
Shrimp Scampi
25.00
Pan seared shrimp tossed with grape tomatoes, parsley and garlic in white wine lemon butter sauce served over spaghetti.
$Plates For Sharing
Italian Fonduta
$13.00
Fondue of melted Italian cheeses, wild mushrooms, soppressata, salami, onions, black olives.
Chopped Antipasto Salad
$15.00
Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette.
Italian Meat & Cheese Board
19.00
Prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, Parmesan.
$Via Signature Classics
By executive chef bill brule.Surf, Turf & Pasta
$30.00
Ragu of Italian Meats
$25.00
Slowly roasted pork, meatball, beef, chickenand sausage, over ziti.
Chicken Parmesan
$24.00
Lightly breaded and sauteed chicken breast served over spaghetti with marinara, melted fresh mozzarella and Parmesan cheese.
Chicken Piccata
$24.00
Sauteed boneless chicken breast with a white wine-lemon caper butter sauce, served over broccolini with oven roasted tomatoes.
Beef Braciole
$24.00
Sirloin that is pounded thin, rolledand stuffed with diced carrots, onionand Parmesan cheese, then slow roasted in a sauce of tomato, prosciuttoand peas. Served with tuscan roasted potato and whole baby carrots.
Eggplant Parmesan
$24.00
Crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provoloneand marinara, then baked in casserole with polenta.
Duck Confit & Cavatelli Pasta
24.00
Duck confit tossed with black Mission figs, shaved fennel and cavatelli pasta in a marsala cream sauce with a drizzle of fig essence.
$Pork & Suckling Pig
Roasted Suckling Pig
$27.00
House butchered and slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction sauce.
Tuscan Pork Chop
$28.00
One pound oven smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake.
Braised Pork Shank & Polenta
$27.00
The whole shank slowly braised until fork tender and falling off the bone. Served with the braising sauce and gremolata over Parmesan polenta.
Porchetta
27.00
An Italian tradition, pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted tuscan potatoes, sauteed broccolini and topped with a sweet pear mostarda.
$Via Seafood Selections
Tuscan Herb & Crumb Crusted Haddock
$24.00
Baked, served with tuscan roasted potato and green beans sauteed with garlic and cherry tomatoes.
Grilled North Atlantic Salmon
$24.00
Over herb roasted zucchini, red bell pepper and cipollini onion tossed with fregola in a lemon herb sauce.
Grilled Idaho Trout
$24.00
Over roasted asparagus with toasted almonds and a spiced romesco sauce.
Pan Seared Scallops
$29.00
Over sauteed spinach, garbanzo beans, roasted red peppers, smokey bacon and spring leeks topped with a honey balsamic vinaigrette.
Lobster Risotto
29.00
Butter poached lobster meat with asparagus over spring leek and wild mushroom risotto topped with crispy fried leeks.
$Grilled Pizzas - Lunch
Chicken Caesar Salad Pizza
$15.00
Asiago, ground sweet sausage, hot capicola ham, black olives, fresno chilies.
Black Olive & Hot Capicola Pizza
$15.00
.
Fig & Prosciutto Pizza
$15.00
Eggplant, Asiago, arugula.
Heirloom Tomato Margherita Pizza
$15.00
Fresh mozzarella cheese, garlic oil, micro basil.
Via Meatball & Italian Cheese Pizza
$15.00
Housemade meatballs with marinated plum tomatoes, 4 Italian cheeses and micro basil.
Bacon & Sweet Pea Carbonara
15.00
Whipped mascarpone, sweet peas, crispy North country bacon, Asiago, local pea tendrils.
$Via Signature Lunches - Lunch
Braised Short Rib Ragu on Cheese Ravioli
$16.00
Grilled Prime Bistro Steak
$15.00
Red wine braised tuscan potatoes, garlicky spinach and pepperonata.
Chicken Marsala
$14.00
.
Eggplant Parmesan
$13.00
Crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provoloneand marinara, then baked in casserole with polenta.
Shrimp Scampi
$14.00
Pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti.
Seafood en Brodetto
$16.00
Mussels, shrimp, calamariand haddock in a mildly spiced tomato stew, fennel, shaved garlic, fresh basil, pesto toast.
Bucatini Bolognese
$13.00
Baked, served with tuscan roasted potatoes and green beans sauteed with garlic and cherry tomatoes.
Tuscan Herb & Crumb Crusted Haddock
$16.00
Baked, served with tuscan roasted potatoes and green beans sauteed with garlic and cherry tomatoes.
Salmon Livornese
$16.00
Pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes.
Casarecce with Sweet Sausage
10.00
Marinara cream, touch of pesto with ground sweet sausage.
$Pizzettes - Brunch
Breakfast Pizzette
$11.00
Scrambled eggs, sausage, mozzarella, scallions and roasted red pepper.
Heirloom Pizzette
$11.00
Fresh mozzarella cheese, garlic oil, micro basil.
Fig & Prosciutto
11.00
Eggplant, asiago, arugula.
$Grilled Pizza
Chicken Caesar Salad
$14.00
Tomato, mozzarella, provolone.
Bacon & Sweet Pea Carbonara
$14.00
Whipped mascarpone, sweet peas, crispy North country bacon, Asiago, local pea tendrils.
Fig & Prosciutto
$14.00
Eggplant, Asiago, arugula.
Via Meatball & Italian Cheese
$14.00
Housemade meatballs with marinated plum tomatoes, 4 Italian cheeses and micro basil.
Heirloom Tomato Margherita Pizza
$14.00
Fresh mozzarella cheese, garlic oil, micro basil.
Black Olive & Hot Capicola Ham
14.00
Asiago, ground sweet sausage, hot capicola ham, black olives, fresno chilies.
$Brunch Entrees - Brunch
Sausage & Grapes
$12.00
Two sweet Italian sausages, slow cooked, with balsamicand red wine roasted red grapes served with a toasted English muffin.
Lemon Ricotta Pancakes with Lavender Butter
$12.00
With local maple syrup from shattuck sugar shack.
French Toast
$12.00
With fresh seasonal berries and served with local maple syrup from shattuck sugar shack.
Porchetta Eggs Benedict
$13.00
Shaved porchetta over a toasted English muffin bread topped with local poached eggs and lemon pepper aioli.
Prosciutto, Pesto, Parmesan Omelet
$12.00
Served with lyonnaise potatoes.
Shrimp Scampi
$14.00
Pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti.
Via Burger
$14.00
Certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll.
Bacon Egg & Cheese Sandwich
$12.00
Italian style breakfast sandwich with 2 local fried eggs, bacon, pepperonata, baby arugula, roasted garlic aioli and Parmesan cheese on focaccia bread, served with truffled frites.
Pork Belly Hash
$12.00
Spice encrusted pork belly, crispy red bliss potatoes, caramelized sweet onions, baby arugula, 2 fried eggs with a roasted garlic aioli.
Steak & Eggs
$14.00
Prime bistro steak, fried local eggs, hash brown cake, caramelized onions and lemon pepper aioli.
Pasta Carbonara
$11.00
Over traditional roman style carbonara featuring house cured pancetta, peas and spaghetti.
Chopped Salad
$15.00
Diced salami, ham, chicken, provolone, feta, celery, red peppers, black olives, capers, tomato, red onion with Dijon vinaigrette.
Grilled Salmon Salad
$16.00
Grilled North Atlantic salmon over baby arugula, strawberries, sunflower seeds, crumbled feta cheese, radish and local honey.
Spaghetti & Meatball with Marinara
11.00
$Beef & Veal
Braised Short Ribs
$30.00
Over potato gnocchi, tossed with toasted walnuts, shiitake mushroomsand arugula in a light, gorgonzola cream sauce.
Grilled New York Sirloin
$35.00
Grilled New York sirloin over whipped yukon gold potatoes with sauteed kale, veal demi-glace and a horseradish compound butter.
Scaloppine of Veal
$30.00
Sirloin of veal, sliced thin, sauteed with marsala wine, wild mushroomsand prosciutto, served with sauteed broccolini and mushroom risotto.
Filet Mignon
36.00
Hand cut 8 Ounces filet with asparagus, crimini mushrooms, charred onions, grilled tuscan bread, gorgonzola dolce and marsala demi.
$Kids Menu
Kid's Salad
$4.00
Iceberg lettuce, tomato, cucumber, vinaigrette dressing.
Kids' Shrimp Scampi
$8.00
Pan seared shrimp in a lemon butter sauce served over ziti.
Kids' Chicken Parmesan
$8.00
Lightly breaded, sauteed chicken breast on spaghetti with marinara and melted cheese.
Kids' Three Mini Meatballs & Spaghetti
$6.00
Topped with Parmesan cheese.
Kids' Steak & Frites
$12.00
Sirloin steak and plain frites.
Kids' Grilled Cheese
$5.00
Sourdough white bread lightly grilled with fontina cheese and frites.
Kids' Mini Ragout of Meats
$6.00
Pulled rotisserie chicken, 2 mini meatballs and ziti marinara topped with Parmesan cheese.
Kids' Cheese Pizzette
$6.00
Kids' Mac & Cheese
$5.00
Kids' Chicken Tenders
$8.00
Served with frites.
Plain Pasta of Your Choice
5.00
With your choice of marinara sauce, butter, alfredo, or pesto.
$Sides - Brunch
Toasted English Muffin
$2.50
Lyonnaise Potatoes
$4.00
Hash Brown Cake
$4.00
Sweet Italian Pork Sausage
$4.00
Meatball with Marinara
$4.00
Applewood Smoked Bacon
$6.00
Truffled Frites
9.00
$Side Dishes
Single Sweet Italian Sausage with Marinara
$4.00
Single Meatball with Marinara
$4.00
Roasted Broccolini with Grated Parmesan Cheese
$5.00
Sweet Corn & Parmesan Polenta
$6.00
Roasted Brussels Sprouts with Pancetta
$8.00
Oven Roasted Asparagus
$8.00
Tuscan Roasted Potato
$6.00
Parmesan Risotto
$6.00
Mushroom Risotto
8.00
$Desserts
Cookie Butter Creme Brulee
$9.00
Dusted with cinnamon.
Cranberry & Toasted Almond Mascarpone Cheesecake
$9.00
Housemade mascarpone cheesecake with an almond biscotti crust. Topped with tart cranberries, whipped creamand sliced, toasted almonds.
Limoncello Cake
$9.00
Whipped mascarpone frosting, white chocolate shavings and a limoncello reduction.
Espresso Brownie Sundae
$9.00
Two housemade brownies enriched with espresso powder, chocolate chips and espresso frosting. Served with a scoop of gelato, whipped cream and chocolate sauce.
Via's Crepe Cake
$10.00
15 housemade crepes layered with a cream cheese and mascarpone filling. Drizzled with a chocolate garnish and imported Amerena cherries.
Tiramisu
$9.00
An Italian layered dessert of lady fingers soaked in rum and espresso with sweet whipped mascarpone cheese.
Chocolate Torta
$9.00
Flourless chocolate torta served with raspberry sauce and fresh raspberries.
Cannoli Duo
$6.00
Traditional vanilla cannoli garnished with chocolate chips and powdered sugar.
Cannoli Plate
$11.00
6 miniature cannoli; 3 filled with Italian cherry and chocolate chip filling, 3 filled with vanilla ricotta dipped in toasted pistachios with a drizzle of local honey.
Affogato
$8.00
An Italian classic, 2 scoops of vanilla gelato, hazelnutand chocolate stuffed pirouline cookies with hot espresso.
3 Scoops of Homemade Gelati
$9.00
Peanut butter chocolate chip, strawberry, pistachio, chocolate, vanilla, salted caramel, cappuccino, amarena cherry.
3 Scoops of Homemade Sorbetti
$9.00
Limoncello, blood orange.
Menu for Via Italian Table is provided by findrestaurantmenu.com
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