Haiku Restaurant Japanese

Haiku Restaurant Menu

(508) 459-3033
258 Park Ave, Worcester, MA 01609
$$$$$

Appetizers


Edamame
Steamed soybeans, lightly salted
Beef Tartaki
Seared, thinly sliced sirloin served with spicy ponzu
Firecracker
Spicy tuna cube, siro leaf and sirascha
Scallop Duo
Two seared scallops, mango and wasabi sauce
Yakitori
Skewered chicken breast and scallions
Tuna Tartaki
Seared, thinly sliced tuna served with spicy ponzu
Garlic Jumbo Shrimp
Fresh herbs, olive oil and lemon juice
Nutty Tuna
Tuna cube, avocado, cilantro and jalapeno on a bed of granola and topped with toasted almonds

Salads


Wedge Of Iceberg
Creamy blue cheese dressing
Field Greens
Balsamic, ginger or french vinagrette dressing
Spicy Shrimp Salad
Spicy, sweet dressing
Spicy Beef Salad
Spicy, french vinagrette
Seaweed Salad
Japanese marinated seaweed
Sushi Salad
Tuna, salmon, white fish, daikon radish and seaweed
Avocado Crab Salad
Spicy wasabi mayonnaise dressing
Lobster Salad
Spicy, french vinagrette

Soups


Clam Chowder
Homemade new england
Miso Soup
Bean curd broth with crabmeat
Lobster Bisque
Creamy cognac

Entrees

Japanese style, served with vegetables and rice
Salmon Filet
On a bed of sauteed spinach
Swordfish Steak
Herbal lemon butter
Chicken Teriyaki
Asian vegetables and steamed rice
Pineapple Chicken
Caramelized pineapple
The King
Tenderloin, lamb chop, lobster tail and scallop
Tuna Steak
Wasabi and orange teriyaki
Seared Jumbo Scallop
Lobster gravy a la bordelaise
Giant Shrimp
Seaweed scallion with sweet and spicy sauce
Seafood Plate
Scallop, shrimp, salmon, escolar, soft shell crab
Surf and Turf
Tenderloin and lobster tail

Steaks and Chops


New York Sirloin Steak
Creamy, french au poivre
Beef Tenderloin
Creamy, french au poivre
Tenderloin Lamb Chop
Creamy wasabi and red wine sauce
Rib-Eye Steak
Demi-glace red wine
Rack of Lamb or Half Rack
Rosemary, honey garlic deduction
Teppanyaki Steak

Nigiri and Sashimi

Nigiri sushi: 2 pieces on rice, sashimi: 3 pieces of fish filet slices add $2.00. Add a quail egg for $1.00 extra. Make a hand roll for $2.00 extra.
Yellowtail
Salmon
Bass
White Tuna
Tuna
Marble Tuna Belly
Fatty Tuna Belly
Fatty Tuna
Scallop
Salmon Roe
Flying Fish Roe
Sea Urchin
Eel
Smoked Salmon
Marinated Tofu
Omelet
Crab Stick
Mackerel

Sushi Menu

Add miso soup or green salad with ginger dressing for $2.50 extra.
Nigiri Sushi Deluxe
9 Pieces of nigiri & spicy tuna maki
Sushi-Sashimi-Maki Combo
Nigiri, 7 sashimi & kamikaze maki
Boat For Two
16 Nigiri, 16 sashimi, california, unagi maki and maki of the day
Assorted Sashimi
15 Pieces of raw fish filet
Set of Hand Rolls
Spicy tuna, salmon skin, tobiko, crabmeat, unagi, ikura set of 3 or 4

Vegetarian Corner


Avocado Maki
Cucumber Maki
Buddhist Maki
Mixed marinated vegetables
Tempura Sweet Potato Maki
Kanpyo Maki
Sweet squash
Veggie Maki
Mixed vegetable maki tempura

Ura Maki


Maguro Avo
Tuna, avocado
Sake Avo
Salmon, avocado
Una Avo
Eel, avocado
California
Crabstick, cucumber, avocado, tobiko
Philly
Smoked salmon, cucumber, cream cheese
Spider
Soft shell crab tempura, cuke, avo, tobiko
Shrimp tempura
Shrimp, avocado, cucumber, tobiko
B-52
Grilled salmon skin, cucumber, avocado, scallion, salmon roe
Dragon
Eel, cucumber, avocado
Spicy Tuna
Spicy tuna, cucumber, topped with tuna
Spicy Salmon
Spicy salmon, cucumber
Spicy Yellowtail
Spicy yellowtail, cucumber, scallion
Spicy Scallop
Scallop, cucumber, avocado, tobiko
Spicy Kamikaze
Salmon, avocado, tempura crumbs
Caterpillar
Eel, cucumber, topped with avocado
Rainbow
California maki topped with tuna, salmon, shrimp and eel

Sides


Sauteed Asian Vegetables
Udon Noodles
Buckwheat Noodles
Steamed Rice
Fried Rice
Asparagus with Brown Butteer
White Wine & Garlic Spinach
Sauteed Sweet Onions
Lyonnaise Potatoes
Cajun Fries

Menu for Haiku Restaurant is provided by findrestaurantmenu.com

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