Appetizers
Crab Cake
$8.95
maryland style crab cake served with roasted lemon aioli.
Mussels Bombay
$11.95
pei mussels with sweet curry, bacon, mango, and rum with fresh coconut milk.
Fried Mozzarella
$7.95
pan fried fresh buffalo mozzarella with roasted tomato and chopped thai basil.
Tribeca Cheese and Pate Plate
$7.95
duck pate wrapped with apple-wood bacon, ash ripened brie, aged cheddar, and goat cheese, served with rustic bread and fresh black mission figs.
Chicken Wing Duo
$7.95
large, organic chicken wings served with thai chile sauce and adobo sauce.
Lobster & Crab Rangoon
$10.95
crispy fried wonton skin filled with lobster and crab, cream cheese, and scallions, served with soy reduction.
Tuna "Sashimi"
$11.95
wasabi-rubbed and blackened sushi grade yellow-fin tuna served with pickled ginger and sweet soy reduction.
Shrimp Cocktail
$10.95
4 jumbo shrimp poached in lemon white wine served with horseradish cocktail sauce.
Beef Crostini
$8.95
grilled bread topped with rare-beef thinly sliced, capers, parmesan cheese and chopped red onion, drizzled with balsamic glaze.
Belgian Ale Battered Onion Rings
$6.95
Parmesan Rosemary French Fries With Aioli
5.95
$Soups
French Onion
$4.95
Soup Of The Day
4.95
$Salads
Garden
$5.95
mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.
Caesar
$7.95
crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.
Tuscan
$6.95
baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.
Chicken Caesar
$10.95
chopped romaine tossed with fresh thyme croutons with warm chicken breast and home made parmesan dressing.
Chopped Salad
$7.95
chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, crispy bacon, hardboiled egg, avocado and home-made bleu cheese dressing.
Raisins, Dates, And Walnuts
5.95
field greens topped with macerated fruits and candied walnuts tossed with honey balsamic dressing.
$Poultry & Pork
Spring Chicken
$16.95
citrus and fresh herb stuffed roast spring chicken with caramelized shallot, roast tomato and green bean salad.
Chicken Milanese
$15.95
chicken scaloppini coated with bread crumbs and lightly sauteed to a golden brown and topped with lemon caper butter, asparagus, and grated hard boiled egg.
Chicken Parmesan
$18.95
chicken scaloppini coated with bread crumbs sauteed golden and topped with roast pomodoro tomato sauce and buffalo mozzarella cheese.
Chicken Artichoke
$19.95
chicken scaloppini, artichoke hearts, tomatoes, baby spinach, goat cheese, eggplant ravioli, balsamic cabernet sauce.
Duck
$18.95
spice rubbed liberty farms organic duck breast, sweet and sour mustard greens, apple potato rosti.
Chipotle BBQ Ribs
16.95
fall off the bone tender! served with mashed.
$Beef
(All steaks served with whole roasted garlic, horseradish mashed potato and seasonal vegetables unless noted)Stuffed Filet Mignon
$25.95
center-cut angus beef topped with house pate, stuffed with bleu-cheese, sun-dried tomatoes, spring onions (add bearnaise sauce 2.00).
Dry-Aged Porterhouse
$32.95
grilled prime aged 16 oz. steak, hawaiian sea salt, belgian ale battered onion rings.
Pot Roast
$18.95
our classic slow-cooked new england pot-roast with peppers, tomatoes, onions, potatoes, carrots, and fresh thyme.
Wagyu Kobe Steak And Fries
$22.95
grilled marinated japanese kobe flank steak with seasoned daikon fries and served with a lemon wasabi cream sauce.
Land, Air, And Sea
29.95
grilled filet of beef, seared organic duck breast, atlantic swordfish with forest mushroom sauce, apple gastrique, hazelnut butter.
$Seafood
Sea Bass
$24.95
fresh caught atlantic sea bass, grilled eggplant terrine, crispy baby zucchini chips, dill vinaigrette.
Seafood Cioppino
$24.95
mussels, squid, salmon, scallops, shrimp and crab, tomato white wine broth, saffron aioli, garlic butter ciabatta bread.
Scallop Saltimbocca
$18.95
duxbury scallops, proscuitto de parma, sage vinaigrette, lemon-caper angle hair pasta.
Baked Haddock
$18.95
fresh caught haddock baked and topped with dijonnaise and butter cracker crumbs served with mashed potato and vegetable.
Cajun Blackened Swordfish Chop
$23.95
bone-in swordfish blackened with cajun spices, sweet and sour mustard green, creole rice.
Salmon
$19.95
pan-seared fresh atlantic salmon, mushroom, spinach and roasted red pepper ragout.
Shrimp And Crab Scampi
19.95
jumbo panama bay shrimp, maryland crab, diced tomato, basil chiffonade, meyer lemon garlic sauce served over linguine.
$Pasta
With any entree, add a side garden salad or bowl of homemade soup for only 3.99.Lasagna Gratin
$12.95
ground sausage, beef, ricotta, parmesan, mozzarella, fresh marinara sauce.
Tortellini
$15.95
with sundried tomatoes and asparagus with a garlic and oil sauce.
Lobster Mac 'N Cheese
$19.95
tri-colored rotini with lobster, three cheeses and a hint of nutmeg.
Cannelloni
13.95
sweet and spicy pork sausage, ricotta, porcini mushrooms, roast eggplant with tarragon wrapped in egg pasta.
$Sides
Belgian Ale Battered Onion Rings
$4.95
Roasted Garlic Spinach
$4.95
Parmesan Rosemary Fries With Aioli
$4.95
Horseradish Mashed Potato
$4.95
Sauteed Green Beans
$4.95
Linguine Marinara
4.95
$Desserts
Your server will present our complete dessert tray; however, our special chocolate soufflé requires extra time to prepare. Please let your server know you are interested.Noir Chocolate Souffle
9.95
molten chocolate center souffle served with pistachio ice cream.
$Desserts 1
Noir Chocolate Souffle
$8.99
molten chocolate center with dark chocolate and pistachio ice crea. (please allow 18 minutes for cooking)
Chocolate Madness Cake
$7.99
triple layer chocolate ganache cake with creamy mousse and fudge frosting.
Creme Brulee
$7.99
caramelized caster sugar-topped white chocolate custard with fresh berries.
Lemon Meringue
$6.99
short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
Raspberry Cheesecake
$6.99
a traditional ny cheesecake flavored with a hint of vanilla and topped with a raspberry puree.
Mixed Berry Cake
$7.99
short pastry base filled with chantilly cream, topped with a layer of sponge cake with blueberries, blackberries, red currants, raspberries and strawberries.
Tiramisu
$6.99
mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
Chocolate Mousse Parfait
$5.99
rich creamy dark chocolate mousse topped with fresh whipped cream, fresh berry coulis and english cream.
Apple Strudel
$7.99
a blend of apples, raisins and spices all enveloped in a puff pastry and decorated with glazed sliced apples served with rich vanilla ice cream.
Coffee, Tea, Espresso, Cappuccino
we proudly serve red barn coffee and mighty leaf teas.
Salads 1
(Add chicken, steak or shrimp for $3.95)Garden
$4.95
mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.
Caesar
$6.95
crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.
Chicken Caesar
$10.50
chopped romaine tossed with fresh thyme croutons with warm chicken breast and home made parmesan dressing.
Tuscan
$7.95
baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.
Chopped Salad
$8.50
chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, crispy bacon, hardboiled egg, avocado and homemade bleu cheese dressing.
Apple Walnut
7.95
winter greens topped with sweet apple slices and candied walnuts, honey balsamic poppy dressing.
$Small Plates
(Small plates allow greater flexibility with the dining experience by offering petite portion sizes from our menu, that way you choose what and how much you feel like eating. )Crab Cake
$4.75
old-bay maryland style crab cake lightly breaded, served with roasted lemon aioli.
Mussels Isabella
$6.95
pei mussels with garlic, shallots, bacon, white wine and fresh cream and herbs.
Boneless Buffalo Wings
$5.95
deep-fried tenderloins of chicken tossed with spicy red hot sauce and served with blue cheese dressing layered in a fresh tortilla and baked.
Tuna "Sashimi"
$6.95
wasabi-rubbed and blackened yellowfin tuna served with pickled ginger and sweet soy reduction.
Shrimp Cocktail (2)
$6.95
jumbo shrimp poached in lemon white wine served with horseradish cocktail sauce.
Beef Carpaccio
$5.95
thinly sliced beef served on grilled bread with parmesan cheese, capers, red onions and balsamic glaze.
Lobster And Crab Rangoon
$5.95
lobster, crabmeat and cream cheese stuffed wontons served with a soy reduction.
Baked Lasagna
$5.95
layers of ground sausage and beef, ricotta and parmesan, mozzarella and marinara sauce.
Caprese
$4.95
slices of buffalo mozzarella, plum tomatoes and basil leaves drizzled with balsamic reduction, sea salt and olive oil.
Pesto Tortellini
$5.95
cheese tortellini tossed with pesto cream, panko crumbs and goat cheese.
Lobster Roll
$6.95
real lobster-chive salad mixed with home made lemon mayo served on a kaiser roll.
Scallop Saltimbocca
$7.95
massachusetts day-boat scallops wrapped in proscuitto and served with toasted-sage
Chipotle Barbecued Ribs
$5.95
slow cooked baby back ribs grilled with our spicy chipotle barbeque sauce.
Swedish Meatballs
6.95
classic veal, beef and pork meatballs served in white gravy with loganberry compote.
$Burgers
(All our burgers are ½ pound freshly ground chuck, grilled and served on challah bun with lettuce, tomato, onion and fries.)Mushroom Cheddar
$8.95
Blue Cheese & Bacon
$8.95
Parmesan
$8.95
BBQ
$8.95
Fajita
$8.95
Make Your Own
8.95
$Panini Sandwiches
(Served with a fresh pasta salad.)Chicken Cheese-Steak Panini
$8.95
shaved chicken breast with mushrooms, peppers, onions and melted american cheese.
Sicilian Beef Panini
$8.95
marinated steak, roasted red peppers, arugula and cherry pepper aioli with parmesan.
Vegetable Panini
8.95
grilled eggplant, red onion, red pepper, button mushrooms and herb boursin cheese.
$Pizza
Bolognese Pizza
$10.95
roast pork sausage, ground beef and stewed tomato meat sauce topped with fresh mozzarella cheese.
Greek Pizza
$10.95
feta, olive and spinach white pizza.
Margherita Pizza
9.95
tomatoes and fresh basil topped with home-made mozzarella.
$Pasta 1
Sausage And Peppers
$14.95
sweet and spicy italian sausage with braised red peppers in a sweet and sour tomato-vinegar sauce served over penne.
Tortellini Pesto Cream
$15.95
pasta stuffed with ricotta and spinach then baked in pesto parmesan sauce and topped with fresh herbs.
Chicken Piccata
$14.95
pan-seared chicken breast with lemon, caper and white wine set over linguini with blanched asparagus.
Seafood Cioppino
$18.95
clams, squid, salmon, scallops, shrimp and crab cooked in a tomato wine broth set over linguini pasta.
Chicken Parmesan
$14.95
lightly breaded chicken breast sauteed and topped with roast tomato sauce set over linguini pasta with home-made mozzarella cheese.
Balsamic Chicken
$14.95
pan-seared chicken breast with plum tomatoes, spinach and balsamic wine reduction served over linguini.
Salmon
22.95
pan-seared fresh atlantic salmon set over a mushroom, spinach and roasted red pepper ragout.
$Vegetarian Selections - Pizza
Greek
$10.95
feta cheese, olives and spinach.
Margherita
10.95
roast tomato, fresh basil, buffalo mozzarella.
$Vegetarian Selections - Appetizers
Tomato Caprese
$8.95
home-made mozzarella, sliced tomatoes, drizzled port reduction and fresh basil leaves.
Fried Raviolis
$7.95
5 deep fried cheese raviolis served with marinara sauce.
Artichoke Dip
8.95
truffle and artichoke heart puree cooked in a crock with roasted garlic and cream cheese, served with fresh grilled ciabatta bread.
$Vegetarian Selections - Salads
Garden
$4.95
mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.
Caesar
$6.95
crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.
Tuscan
$7.95
baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.
Chopped Salad
$8.50
chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, hardboiled egg, avocado and home-made bleu cheese dressing.
Apple Walnut
7.95
winter greens topped with sweet apple slices and candied walnuts, honey balsamic poppy dressing.
$Vegetarian Selections -Entrees
Balsamic Ravioli
$14.95
roast tomatoes, baby spinach, caramelized onions, and balsamic wine sauce over chive raviolis topped with goat cheese.
Truffle-Potato Perogi
$18.95
truffle and potato filled perogi tossed and baked in a roasted red pepper cream with asparagus.
Pesto Tortellini
$15.95
pasta stuffed with ricotta, baked in pesto cream topped with bread-crumbs.
Vegetable Crepe
$20.95
home-made chive crepe filled with vegetable veloute and boursin cheese.
Menu for Tribeca is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Leo's Ristorante
Italian
Northworks Bar and Grille
American
Chew Chew Charlie's
American, Hot Dogs
Franco's Pizza
American, Pizza
111 Chop House
American
Gold Star Restaurant
Greek
Coney Island
American, Hot Dogs
O'Connor's Restaurant & Bar
American, Eastern European, Irish
Regatta Deli & Sandwich Shoppe
American, Deli Food
Wholly Cannoli
American, Bakery & Pastries
Tom's International Deli
American, Deli Food