111 Chop House American

111 Chop House Menu

(508) 799-4111
111 Shrewsbury St, Worcester, MA 01604
$$$$$

Appetizers


Jumbo Shrimp Cocktail
$13.00-35.00
Served with house made cocktail sauce. An item can be made gluten-free.
One Eleven Wings
$13.00
Bang Bang Shrimp
$12.00
Lightly fried baby shrimp in a lettuce cup with spicy sweet Thai chili sauce.
Fried Calamari
$13.00
Served with marinara sauce.
Lobster Bisque
12.00-22.00
An item can be made gluten-free.

$Salads

All salads can be made gluten-free.
Mixed Greens Salad
$5.00
Caesar Salad
7.00

$Steaks and Chops

All entrees include your choice of 1/2 side and mixed greens salad. Substitute Caesar salad for an additional charge. All items can be made gluten-free.
Filet Mignon
$32.00-37.00
Prime New York Strip
$35.00-39.00
Dry Aged (60 Days) New York Strip
$29.00
12 oz.
Prime Boneless Rib Eye
$37.00
16 oz.
Slow Roasted Prime Rib
$29.00
Colorado Center Cut Lamp Chops
$48.99
Served with a rich lamb reduction.
Marcho Farms Veal Rib Chop
$39.99
16 Oz. Served with cranberry butter.
Marcho Farms Veal Rib Chop
$39.99
16 Oz. Served with cranberry butter.
Australian Wagyu Tomahawk Bone-In Rib Eye
79.00
30 oz. Fit for 2.

$111 Signature Entrees

All entrees include mixed greens salad. Substitute Caesar salad for an additional charge.
Chop House Burger
$17.00
Grilled One Eleven signature burger blend on a toasted bun, with stilton bleu and bacon crust, vine ripe tomato, arugula, roasted garlic aioli. Served with frites.
1/2 lb. Lobster Roll
$29.00
1/2 lb. of lobster meat with a touch of mayonnaise and lemon juice in a toasted brioche roll.
Sesame Soy Glazed Salmon
$24.00
Pan seared sesame crusted salmon fillet over warm soba noodles and julienne vegetables. An item can be made gluten-free.
Baked Stuffed Shrimp
$24.00
5 scallops stuffed super jumbo shrimp accented by basil vinaigrette and red pepper oil. Served with Yukon Gold mashed potato.
Baked Haddock with Scallop and Spinach Stuffing
$24.00
Oven baked north atlantic haddock with a minced scallop and spinach stuffing. Served over a dual potato hash with crispy bacon bits lavished with a lemon dill cream sauce. An item can be made gluten-free.
Shrimp and Filet Mignon
$36.00
An 8 oz. filet topped with herb butter, accompanied by four scallop stuffed super jumbo shrimp, accented by basil oil and red pepper oil. Served with Yukon Gold mashed potato.
Beef Tenderloin Tip Bourguignon
$27.99
Tenderloin tips gently braised with red wine, baby carrots, pearl onions, and button mushrooms over buttery whipped potato.
Braised Short Rib
$29.99
Over creamy smoked gouda couscous with English peas, cherry tomatoes, and caramelized onions.
Double Cut Maple Chipotle Pork Chop
$29.99
Slowly roasted, and grilled with maple chipotle barbeque sauce. Served with sauteed green beans with bacon, and smoked gouda grits.
Mixed Grill
$29.99
Braised short rib, confit duck leg, and 2 blackened jumbo shrimp are served with garlic mashed potatoes, fig and sweet onion compote, and a vine-ripened tomato relish.
Roasted Cauliflower Puttanesca
$21.99
Angel hair, Spanish olives, capers, tomato, and roasted garlic.
Sous Vide Prosciutto Wrapped Chicken
$25.99
With asparagus, mushroom, and Parmesan risotto, finished with red pepper coulis.
Superior Farms Lamb Shank
26.99
Sweet potato pancake, sauteed green beans and baby carrots, goat cheese mousse, and lamb sauce glaze.

$Family Meal For 4

Please pre-order 4 hours in advance to allow for family meal preparation. Served with 2 sides and 4 pieces of dessert. All meals can be made gluten-free.
Slow Roasted Beef Tenderloin
$150.00
32 oz.
Slow Roasted Prime New York Strip
$160.00
48 oz.
Slow Roasted Prime Rib
160.00
64 oz.

$Kid's Menu


Kid's Hot Dog with Frites
$6.00
Kid's Chicken Fingers with Frites
$6.00
Kid's Pasta with Butter
$6.00
Kid's Pasta with Marinara
6.00

$Side Dishes


Asparagus with Hollandaise
$8.00
An item can be made gluten-free.
Broccoli with Hollandaise
$6.00
An item can be made gluten-free.
Macaroni and 4 Cheeses
$8.00
Au Gratin Potato
$8.00
French Fries
$5.00
Yukon Gold Mashed Potato
$5.00
An item can be made gluten-free.
Brussels Sprouts, Charred Cipollini Onions & North Country Bacon
$8.99
Butternut Squash
$7.99
Cauliflower Au Gratin
$8.99
Creamed Spinach
$8.99
Frites
$7.99
Oven Roasted Red Bliss Potato
$7.99
Truffle and Garlic Mascarpone Mushrooms
$9.99
Twenty Layered Potato
$7.99
Yukon Gold Garlic Mashed Potato
7.99

$Desserts

All desserts can be made gluten-free.
One Eleven Cheesecake with Strawberries
$9.00
Over 2 inches thick, lightly browned cake flavored with lemon and vanilla.
Flourless Chocolate Cake
9.00
Decadent dark chocolate cake, ganache glaze, raspberry puree and whipped cream.

$Chop House Classics


Prime and Lobster
$25.99
Available Monday through Thursday. Prime bistro steak, and butter-poached North Atlantic lobster tail. Served with 111 steak sauce, and truffled frites.Not available on holidays.
Prime Rib
$32.99
Available Friday, Saturday and Sunday. Served with Yukon gold mashed potato, au jus, horseradish cream, and mixed greens salad.
Grilled Black Pepper Encrusted New York Sirloin
$37.99
Presented with Yukon gold mashed potato, truffle and garlic mascarpone mushrooms, and a shallot brandy cream sauce.
Snake River Farm Wagyu Flat Iron Steak
37.99
Sauteed asparagus, oyster mushrooms, roasted red potatoes, and a rich cabernet sauce, garnished with foie gras, and bone marrow butter.

$Fresh Seafood Entrees


Pan Seared Atlantic Swordfish
$31.99
Heirloom tomatoes, blistered pearl onions, ancient grains, and basil.
Honey Mustard Pecan Salmon
$26.99
Served with spinach, and bacon risotto.
Baked Haddock with Scallop & Spinach Stuffing
$26.99
Baked North Atlantic haddock with a minced scallop and spinach stuffing, served over a dual potato hash with crispy bacon bits lavished with a lemon dill cream sauce.
Shrimp & Filet Mignon
$39.99
An 8 oz. filet topped with herb butter accompanied by 4 scallops stuffed super jumbo shrimp and Yukon gold mashed potato, accented by a lemon basil vinaigrette, and red pepper oil.
Lobster & Filet Mignon
$42.99
An 8 oz. filet mignon served with a hard shell butter-poached Maine lobster tail.
Swordfish
$29.99
North Atlantic Salmon Fillet
$24.99
North Atlantic Haddock
$24.99
Jumbo Alaskan King Crab Legs
$69.99

Menu for 111 Chop House is provided by findrestaurantmenu.com

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